Beki Cook's Cake Blog Fourth of July Cake Pops
Take 1 tablespoon of the mix and form it into a ball and place it on a cookies sheet. Repeat the process until all of the mix has been used. Place the cake balls into the freezer for a half hour to harden up a bit. Five minutes before you pull the cake balls out of the freezer, melt the vanilla wafers.
Fourth of July Cake Pops My Sweet Precision
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HOW TO MAKE 4TH OF JULY CAKE POPS. Crumble the cake into a large bowl with your hands. Add the softened cream cheese to the bowl with the crumbled cake. Mix until well combined. Roll the cake mixture into small balls and place them on a baking sheet lined with parchment paper.
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After the cake balls chilled a while I melted the Wilton White Chocolate melts in my mini slow cooker. I took one tray of cake pops at a time and placed them in the freezer for 15-minutes. Then I would dip the end of the cake pop stick into the chocolate and then into the cake ball. This kind of locks the cake and stick together.
4th of July CAKE POPS!
To start with bake your white cake in a large 13ร9 inch pan. Allow your cake to cool completely after it's done baking. Use a fork and start crumbling up the entire cake. In a mixing bowl place your crumbled up cake and add in your 3 tablespoons of frosting. Mix well until the dough is able to be formed into balls.
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Add frosting to crumbled cake. Mix well until dough is able to be formed into balls. Roll dough into 1-inch balls and place them on a baking sheet lined with wax paper. Melt a small amount of white chocolate chips. Dip skewers into melted chocolate and then push them into the cake pops. Refrigerate for 1 hour.
The Best Patriotic 4th of July Cake Pops (Red Velvet Cake Pops)
Take 1 tablespoon of the mix and form it into a ball and place it on a cookies sheet. Repeat the process until all of the mix has been used. Place the cake balls into the freezer for a half hour to harden up a bit. Five minutes before you pull the cake balls out of the freezer, melt the vanilla wafers.
Ciao dears!,
Make the cake: Preheat the oven to 325F. Grease the bottom and sides of 2 8ร8-inch baking dishes. In a large bowl, beat the cake mix, buttermilk, vegetable oil, eggs and cocoa on low speed until moistened. Beat on medium speed for 2 minutes, scraping sides occasionally. Divide the batter evenly into 2 bowl.
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Cool completely and crumble. Add the cream cheese frosting and mix well. Use at least 1 tablespoon of the mix to form a ball. Add to a cookie sheet and repeat until the mix has been used up. Put the cake balls into the freezer for about 15 minutes and prepare a drying station (ideas below). Remove.
4Th Of July Cake Pops
Step 1.Take three cupcakes and add a tablespoon of vanilla frosting to it. Mix completely! It should end up as a play-doh consistency. Use a 2 Tablespoon Cookie Scoop to measure out 4 to 5 cake balls. Roll smooth and complete for each color. Step 2. Once they are all rolled, cut each one into three equal parts. Step 3.
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Instructions. Cut the pound cake in half lengthwise. Use one of the ends of the push pop containers to cut 12 circles from the cake. Insert one of the cake circles into each push pop container making sure to press it down to the bottom. Put some of the whipped topping into a plastic baggie, cut the corner off, and pipe a layer over the cake.
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Add half of the premade white frosting to the cake crumbles in the mixing bowl and mix with your hands. Roll or scoop into 1 inch balls. Freeze cake balls for 15 to 30 minutes. Take the cake pops out of the freezer; dip the cake pop stick ends into the frosting and push the end through each cake pop.
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Mix in full can of frosting until well blended. Roll the cake mixture into 1-inch balls and place on waxed paper. Melt the candy melts as directed or in a melting pot. Dip a lollipop stick about ยฝ inch into the melted chocolate and insert the stick into the rounded part of a cake ball. Repeat for remaining cake balls.
4Th Of July Cake Pops
Wrap the tray with plastic wrap and refrigerate for about 10 minutes. This will allow the melted candy to dry/harden all the way. Step 3. Dip the cake balls in chocolate. Fill a small mason jar with white candy melt wafers and about ยฝ teaspoon vegetable shortening. Microwave on 50% power for 30 seconds. Remove and stir.
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Cool completely. Mix 1 tablespoon of vanilla frosting into each cooled cake. Add 1 teaspoon of frosting only if the dough won't form a ball when pressed. Using a 2 Tablespoon cookie scoop, make 10 cake balls of each color. Now, cut each cake ball into three slices. Press together a red, white, and blue slice together and gently roll into a ball.
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Micah A. Leal. This Southern-favorite soft drink is the secret to the smoothest chocolate cake layers. The combination of cocoa and Coca-Cola is a match made in heaven in a bite with cream cheese frosting with a touch of salt. Use a spoon to make elegant swooshes in the frosting. 08 of 43.
