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Bring ingredients to a boil and continue to boil for 9 minutes from the time the fire is turned on. Stir constantly. Remove from stove and add all other ingredients. Stir until chocolate is melted. Pour into a deep 17X11 cookie sheet. Let stand until firm.
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Line a 9 x 13 inch baking dish with foil. Spray foil with cooking spray. This makes it easier to remove the fudge and cut it. Place chocolate chips, marshmallow cream, butter, vanilla, and nuts if.
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Line a 9 x 13 inch baking dish with parchment paper or foil. Spray paper or foil with cooking spray. Place chocolate chips, marshmallow cream, all but 1 tablespoon butter in large heat proof bowl. Set aside for later. Grease large pot with 1 tablespoon remaining butter. Pour sugar and evaporated milk into the pot. Bring mixture to a boil.
Grandpa's 5 Pound Fudge Recipe Just A Pinch Recipes
Step 1. combine butter, milk ans sugar in a dutch oven. stir over medium heat until the sugar dissolves. cook to a boil, cover. add marshmallows, stir until melted. add chocolate, one kind at a time, stirring until melted. add vanilla and nuts, blend. pour into buttered jelly roll ( 10 x 15 inch) pan. let stand until firm. .
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1 Jar marshmallow creme 2 ts Vanilla. Cook sugar, milk, and butter to soft ball stage (234 degrees on candy. thermometer), stirring constantly. Take off the heat and add the remaining. ingredients. Stir quickly and thoroughly to blend. Pour into a large.
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In a heavy pan, add the sugar, evaporated milk, and 2 sticks of butter. Start heating this over medium heat to medium-high heat. 3. Heat to a boil and let it boil on low heat until it comes to a soft-ball stage. 4. At this point, add the vanilla. Do not let it go any longer. Do not continue cooking.
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1. Place the chocolates and marshmallow creme in the large bowl. 2. Combine sugar, milk, butter and salt in 3 or 4 quart saucepan. Bring to a boil over high heat, stirring constantly.
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Bring to a boil; cover and boil for 5 minutes. Turn off heat. Add marshmallows; stir until melted. Add chocolate, one kind at a time, stirring until melted. Add vanilla and nuts. Pour into a buttered 10x15-inch pan; let stand until firm. Cut into 1-inch squares. Variation: Pecan halves may be pressed into tops of squares, if desired. Makes 5.
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Heat sugar (4 1/2 cups) and evaporated milk (1 can) in an extra large, heavy bottom saucepan, over medium heat and bring to a rolling boil. Continue to boil for 7 minutes, stirring continuously. Pour the sugar and milk mixture over the chocolate mixture and stir vigorously until smooth. Stir in vanilla (2 teaspoons) and nuts (2 cups).
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Ingredients. 2 (12-ounce) packages semisweet chocolate morsels. 1 cup butter or margarine. 1 (7-ounce) jar marshmallow cream. 4 ยฝ cups sugar. 1 (12-ounce) can evaporated milk. Butter or margarine. 2 tablespoons vanilla extract. 1 ยฝ cups chopped pecans, toasted.
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Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more minutes.
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Combine butter, milk and sugar in a pan; stir over medium heat until sugar dissolves. Cook until mixture boils, stir frequently. Cover and boil 5 minutes. Remove from heat; add marshmallows and stir until melted. Add all three chocolates (one at a time), stirring until melted. Add vanilla and nuts.
Holiday Farms Fudge Slab
How To Make five pounds of fudge. 1. Place chocolate, butter and marshmallow cream in large bowl. In heavy 4 quart saucepan bring to a boil milk and sugar, stirring constantly. When mixture reaches full rolling boil start timing and cook exactly 9 minutes, stirring constantly. Pour over chocolate mixture and beat until well blended.
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Put chocolate chips, butter, and marshmallow cream in a large bowl. Set aside. In large (7-8 quart) stock pot, bring milk and sugar to a boil over medium-high heat, stirring constantly until mixture comes to a full rolling boil. Continue stirring frequently for exactly eight minutes.
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Let'S Get Cooking: Step-By-Step Guide To Making 5 Lbs Fudge Recipe. Making a batch of 5 lbs of fudge is a delightful endeavor. First, gather all the necessary ingredients and equipment. Start by melting the chocolate and condensed milk together. Next, mix in any additional flavors or ingredients like nuts or marshmallows.
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Combine first 3 ingredients in a large mixing bowl; set aside. Combine sugar and evaporated milk in a buttered Dutch oven. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees F; pour over chocolate morsels mixture. Beat at high speed with an electric mixer or wooden spoon.
