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The standard 9-inch pan pie has 6-8 pieces depending on their thickness. The typical pie serving is one eight per person, so one 9 inch pan pie has 6-8 servings. Baking pie for a crowd makes the math a bit more complicated, as the quantity of the pie doesn't follow the number of people proportionally.
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A standard 1 ⁄ 8 ″ thick top crust for a 9 inch pie pan would be a 9 1 ⁄ 2 inch circle, which has a weight of 6.1 ounces or 174 grams. So the total amount of pie dough you need for a 9 inch pie shell bottom and top crust is 15.1 ounces or 429 grams. (And that means the bottom crust uses 59.4% of the total weight, not 2 ⁄ 3, but.
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Here's how: Preheat the oven to 375 degrees F. Grease a 9-inch baking pan with cooking spray or butter. Whisk together eggs, milk, salt, and pepper in a large bowl. Stir in desired fillings (see below for ideas). Pour the mixture into the prepared pan. Bake for 25 minutes, or until golden brown and set.
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An 8-inch pie pan is bigger than a 6-inch pie pan and can serve an additional number of people. The number and sizes of the slices will depend on several factors such as the pie filling, the thickness of the slices, and the appetite of the people you are serving. A 9-inch pie pan is the most common size and contains around 6-8 servings. Ideal.
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A standard 9" pie can feed 6-8 people. If pie will be the only food served at the party, the pie will serve fewer people. While preparing for a party, buy more pie than needed to provide a variety of flavors and options and to ensure it won't run out. Pies can be served alone or with additions.
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Press down on dough with broad side of spatula until dough sticks together, adding up to 1 tablespoon more ice water if dough will not come together. Shape dough into two balls with your hands, one slightly larger than the other. Flatten into 4-inch-wide disks. Dust lightly with flour, wrap in plastic, and refrigerate for 30 minutes before rolling.
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Transfer the dough to a piece of plastic wrap and shape into an evenly round disk. Top with another piece of plastic wrap and refrigerate at least 1 hour. Once cold, roll your dough into an 8 inch circle between 1/8 - 1/4 inch thick. You can roll it out in between the plastic wrap or on a lightly floured surface.
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How to Slice Pie for Any Crowd Video. You've successfully made a delicious pie. Now what? We show you three easy ways to cut pie for groups of 6, 8 and 14 people, so everyone can enjoy. You've successfully made a delicious pie.
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My recipes written for 4 layer 6-inch cakes or 3 layer 8-inch cakes = 9 Cups of batter. 1 box of cake mix = 4 to 6 Cups of batter. Note that the chart below has batter amounts for filling the pans ½ to ⅔ full. Any less full and you'll end up with pancake-like cake layers and any more full and you risk the chance of the pan overflowing.
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How many 9 inch pies do I need? How much pie do I need for 12 people? = 12 people X 1.5 = 18 pieces of pie or 3 pies. How much pie do I need for 15 people? = 15 people X 1.5 = 22.5 pieces of pie or 3.75 pies. How much pie do I need for 25 people? = 25 people X 1.5 = 37.5 pieces of pie or 6.25 pies.
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These miniature Key lime pies with a coconut graham cracker crust serve four. If you want to adapt a different recipe to work in miniature, try halving the recipe and dividing into four equal portions. How to make a pie for 4-8 people. For 4-8 people, you're looking at a classic 9-inch pie pan.
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Beat in remaining ingredients and mix until smooth. Pour into the unbaked pie shell. Bake for 15 minutes, then without opening the oven, reduce the oven temperature to 350 degrees F. Bake for an additional 40-45 minutes or until the center is set and a knife inserted comes out clean. Serve with whipped cream.
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A 10-ounce serving (450g) pastry contains 300g of flour. This amount will cover a 1.5 to 2 liter (2 1/2-3 1/2 pint) dish or line, as well as a 23cm (9″) pie. The pan cannot be overstated when it comes to producing a perfect pie. A 9-inch pie pan is the ideal size for a standard-sized pie, and it can be used for almost any recipe.
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The size of the pie dish varies depending on how many people the pie will serve. For instance, individual pie dishes are typically 4.5 inches (11 centimeters) wide, whereas pie dishes for groups of people will range from 8 to 10 inches (20 to 25 centimeters).. 10 × 1.25 Pie Dish = 98 cubic inches = 6.8 cups = 1609 milliliters;
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However, on average, a 10-inch pie crust yields between 8 and 12 slices. Knowing the right number of slices you can get from a 10-inch crust can help you plan your baking needs more accurately and ensure that everyone at the table gets a piece of pie. You can order a pizza that serves as many slices as you want based on its size.
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Serve one 4 inch triangle slice of a 9 inch pumpkin pie per person. The circumference of a 9 inch pie is just over 28 inch, so if you measure when you cut one 9 inch pie will serve about 6 people. So a 28 oz pie will give 4 ounces per person before you add the cream or ice cream. If you are having a pecan pie for Christmas Crowd see how much.
