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Follow my Air Fryer Pulled Pork recipe to make delicious pulled pork! Tender pork shoulder cooked with a spice rub then shredded and mixed with barbecue sauc.
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To start cooking your pulled pork, first preheat your air fryer to 375 degrees F. While it's heating up, season your pork with your chosen spices and place it in the air fryer basket. Cook the pork for around 25-30 minutes per pound, or until it reaches an internal temperature of 160-165 degrees F. Once done, let it rest for around 10 minutes.
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2½ pounds (1.1 kilograms) pork butt (shoulder) 1 tablespoon (30 grams) kosher salt. 2 teaspoons (10 grams) ground black pepper. ½ cup (118 milliliters) water. BBQ Sauce: 1 teaspoon (5 grams) minced garlic. 1¾ cups (411 grams) ketchup. 2 tablespoons (30 milliliters) apple cider vinegar. ½ cup (118 milliliters) water.
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How to make a delicious and crispy pork shoulder in an air fryer oven? Watch this video and learn the easy steps and ingredients to prepare this mouth-watering dish. You will also see how to make.
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Spreading the Pulled Pork (about 3 tablespoons) onto the slider bun. Add the cheese on top of the BBQ Meat. Add the top roll, and then brush with the butter mixture. Set the pan into the air fryer at 300 degrees F for 5-7 minutes. Remove when the cheese starts to melt and the buns turn golden brown.
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Apply your preferred dry rub or marinade and let it sit for a few hours or overnight. Preheat your air fryer to 375°F and then cook the pork for around 30 minutes. Once cooked, let the pork rest and then shred it apart using two forks or a shredding tool. Next, mix in your favorite BBQ sauce or seasoning to the shredded pork.
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Preheat the air fryer to 350°F (175°C), and place the pulled pork in the air fryer basket. Cook for 5-10 minutes or until the pulled pork is heated through and crispy on the outside. To reheat in the oven, preheat the oven to 350°F (175°C), and place the pulled pork in an oven-safe dish. Cover the dish with foil, and bake for 15-20 minutes.
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Instructions. Load your seasonings into a mixing bowl and mix well. Also score your pork shoulder. Place your air fryer basket into your Ninja Foodi and load it up with your pork shoulder. Rub extra virgin olive oil onto the top and then rub it with the dried rub. Air fry for 8 minutes at 200c/400f.
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Marinate for at least 30 minutes. Line your air fryer basket with aluminum foil and air fry the pork at 370 degrees f for 1 1/2 hours. Or until the internal temperature reaches 180 degrees f. All the pork to rest and then shred the pork with two forks or a meat claw. Add the shredded meat to the large mixing bowl and the 1/2 cup barbecue sauce.
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Rub the pork seasoning all over the pork. Use your hands to give the pork a good rub to get the seasoning into the meat. In the meanwhile, preheat the Air Fryer to 375°F for 3 minutes. Put the pork in an Air Fryer cake barrel or cake pan so the juices from the pork remain in the barrel. Set the timer to 1½ hours and turn the pork every 30.
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Form an aluminium foil bowl in the air fryer and pre-heat to 370°f. When you're ready to cook, let the meat come to room temperature then place the pork in the air fryer basket with the fatty side up. Pour over the remaining juices. Cook the pork for 1 1/2 hours at 370°f, flipping the pork twice every 30 minutes.
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When you are ready to cook the pork, preheat the air fryer to 375°F. Place the pork in the basket of the air fryer and cook for 25-30 minutes per pound, flipping it halfway through. The pork is done when it reaches an internal temperature of 195°F. Once it is cooked, let it rest for at least 10 minutes before shredding it with two forks.
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In a small bowl, mix all the spices and brown sugar substitute together. Rub the spice mixture over the pork shoulder, patting it into the skin. Place the pork shoulder into the air fryer basket. Adjust the temperature to 375°F. Take the weight of your pork but in pounds and multiply that by 15.
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Air fry the pulled pork at 370°F for 1 ½ hours and flip the meat twice every 30 minutes. After air frying, use the meat thermometer to measure the pork's internal temperature. The thermometer should reach at least 180°F for the meat to be considered thoroughly cooked.
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The cooking time for pulled pork in an air fryer can vary depending on the size of the pork piece and the temperature used, but generally, it takes about 2-3 hours at 300°F to 350°F until the internal temperature reaches 195°F.
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Steps to Prepare Air Fryer Pulled Pork. Coat the pork shoulder with olive oil, either brushing it on or using a cooking spray. Mix the spices in a small bowl or use the pork seasoning blend. Thoroughly rub the pork seasoning all over the pork, ensuring the spices infuse into the meat. Preheat the Air Fryer to 375°F (190°C) for 3 minutes.
