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Drain the water away, then add the remaining butter/margarine, dijon and a splash of plant milk to the potatoes. Season to taste with salt and black pepper, then mash until smooth and creamy. Spoon the mashed potato on top of the layer of carrots, I always score the mash with a fork. Cook in the air fryer at 200°C for 15 minutes, or until.
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Use a handheld mixer to break up the potatoes; then, on low speed, slowly add the hot milk and butter mixture, and beat until very creamy. Beat in the sour cream, black truffle salt, and pepper, to taste, until combined. Once the mashed potatoes are ready, remove them from the heat and set them aside.
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Instructions. Preheat oven to 425 and spray a 9×13 casserole-inch glass baking dish with nonstick cooking spray. Add ground beef to a medium sized skillet and cook on medium-high heat, breaking up the meat with a spatula as you cook it. Season the meat with salt, pepper, onion powder and garlic powder.
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Add the potatoes and beef broth to the inner pot of the Ninja Foodi and set to high pressure for 10 minutes. Make sure to turn the valve to seal. When done, immediate release and strain the potatoes in a colander. Reserve the beef broth. Gently break apart the potato chunks to allow the steam to escape.
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3. Place the dish in the air fryer basket and cook for approximately 15-20 minutes, or until the mashed potatoes are golden and crispy. The air fryer's hot circulating air will crisp up the mashed potato topping, creating a satisfying crunch. The golden color will indicate that the pie is ready to be savored. 4.
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Air Fryer Shepherd's Pie is a simple recipe that is perfect for busy week nights. RECIPES PRODUCTS PANTRY SHOPPING. Fabulessly Frugal. Shepherd's Pie in the Air Fryer.
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So if I remember this was £1.60 from Tesco's and I cooked it in the Air-Fryer Oven #tesco #sheperdspie #airfryer #readymeal #frozenfood #christhebutcher #tea.
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Shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and.
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To begin, preheat the air fryer to 350 degrees. Then, place the frozen shepherd's pie in the air fryer and cook for 20 minutes. After the 20 minutes is up, turn up the heat to 400 degrees and cook for an additional 5 minutes. When the timer is up, carefully remove the shepherd's pie from the air fryer and serve. Enjoy!
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1. Put around 500ml water in pot. Put potatoes in crisper basket or vegetable basked. Pressure cook on high for 6 minutes. Quick release the steam. 2. Transfer to a pan to actually mash as normal with some butter and seasoning and leave this on the side. Empty the water out of the pot and give it a wipe.
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Instructions. Coat air fryer basket with cooking spray. Sprinkle chicken with salt and pepper, place in basket, and air fry 5 minutes. Turn chicken over and continue to cook 5 to 6 more minutes or until no pink remains in center. Remove to a cutting board, let cool slightly, and cut into 1/2-inch chunks.
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Make the mashed potato topping. Mash boiled potatoes with butter, milk, and an egg yolk until smooth and creamy. Prepare the filling. Brown the ground beef or lamb, then add seasonings and vegetables to make a hearty filling for the casserole.; Assemble and bake.
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Poke potatoes with a fork and place in the air fryer. Bake the potatoes at 390°F for about 40-45 minutes or until tender. Remove the potatoes, scoop out the flesh (reserve the skins for potato skins if desired) and mash with a potato masher. Keep leftover Shepherd's Pie in a covered container in the refrigerator for up to 3 days.
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Preheat your air fryer to 400°F (200°C) for a few minutes to ensure it's nice and hot. Place your shepherd's pie into the air fryer basket, ensuring there is enough space for the hot air to circulate. You may need to cook in batches depending on the size of your air fryer. Cook for approximately 15-20 minutes, or until the crust is golden.
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Instructions. Follow these simple steps to prepare your air fryer shepherd's pie: Preheat your air fryer to 400°F (200°C). In a large skillet, cook the ground beef over medium heat until browned. Use a spoon to break up the meat into small pieces. Add the diced onion and minced garlic to the skillet with the ground beef.
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