Alligator Sauce Piquante Recipe Recipe Alligator recipe, Sauce, Recipes
Dredge the alligator pieces in the seasoned flour, shaking off any excess. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat. Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side.
ALLIGATOR SAUCE PIQUANT/ALLIGATOR PIQUANTE/ALLIGATOR RECIPE/ALLIGATOR
Heat about 1/4 cup of oil in a cast-iron skillet of medium-high heat. Dredge gator in flour and sprinkle with creole seasoning. Add meat in batches and fry until golden. Drain on paper towel. Add.
Sauce Piquante Dandy Don’s LSU Sporting News
Directions. 1. Place chopped onions, bell pepper, celery, shallots, garlic, and parsley in large pot on medium heat. Cook until onions are "clear.". 2. Add roux to the pot followed by golden mushroom sauce, mushroom steak sauce, and tomato sauce. Also, add canned diced tomatoes with green chiles, beef broth, and tomato paste and stir.
Recipe Alligator Sauce Piquante OutdoorHub Recipes, Alligator
1 alligator, skinned and cleaned; 1 tablespoon olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 celery stalk, chopped; 1 tablespoon garlic, minced
Two Ways to Cook Alligator Sauce Piquant and Hushpuppies
Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean water. Brown meat in black iron pot. Remove meat and clean pot. Place flour and oil in black pot. Cook stirring constantly until as dark as chocolate. Add onions and bell pepper. Cook until dark brown and soft.
Alligator Sauce Piquant Alligator recipe, Recipes, Louisiana recipes
Add alligator and saute 10 minutes or until well browned. Stir in onions, celery, bell peppers and minced garlic and saute 3-5 minutes or until vegetables are wilted. Stir in tomatoes and water or.
Pin on Wild Game Recipes
Reduce heat to medium-low, and cook, stirring frequently, for 30 minutes. Sprinkle remaining ½ teaspoon salt and remaining ¼ teaspoon black pepper on alligator. Gently stir alligator and tasso into sauce, and bring to a low boil. Cook, stirring frequently, until alligator is tender, 45 minutes to 1 hour. Taste and adjust seasonings, if necessary.
Easy Alligator Sauce Piquante Recipe 2023 AtOnce
Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo Base to cold water, mixing well. Pour mixture into pot and stir to combine. Bring to a boil. Reduce heat and simmer 15 minutes. Serve over hot rice.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
Cover the meat with plastic wrap and pound with a meat mallet until 1/4 inch thick. Cut into 2-inch strips. Combine the remaining 1/2 cup flour and the Essence in a medium bowl. Dredge the alligator pieces in the seasoned flour, shaking off any excess. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat.
I Eat La. Recipes for Alligator Sauce Piquant, Blackened Alligator
Ingredients: 2 lb. alligator tail meat (or other game), cut into 1-inch chunks 3⁄4 cup vegetable oil 3⁄4 cup all-purpose flour 1 cup diced onion 1 cup diced celery 1 cup diced green bell.
How to cook Alligator Sauce Piquant In Judy's Kitchen Crawfish
Step 5. After all the meat is browned, add the onions, bell pepper, celery and jalapenos and cook until the onions are soft. Add the tomato paste, Rotel tomatoes and 2 cups of water. If you want to use the roux add at this time. Cook on medium heat until the meat turns a lighter brown.
ALIENBBQ Sauce Piquante Cajun Cooking YouTube
Alligator Sauce Piquante. This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring constantly until a dark-brown roux forms, about 12 to 14 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes.
Cookin' ATVS Style Alligator Sauce Piquante And The Valley Shook
Add the onion/bell pepper pure and stir. Season with the Creole seasoning and salt to taste. Cook on medium heat for 10 minutes, making sure it doesn't stick. Add the meat, rosemary and thyme and cook for 30 minutes on low heat, stirring frequently to avoid sticking.
Kitchen Window Taming Wild Game NPR
Stir sauce over high heat until it is very brown--burned. Keep stirring until a thick ball of paste forms. Add margarine, roux, chicken base, onions, bell pepper, celery, cayenne pepper, jalapeno peppers, and sugar. Sauté until onions are clear. Return alligator and andouille to pot. Add garlic, mushrooms, and 3 cups of water.
Alligator Sauce Piquante from Fireman M… Flickr
Reserve two and one-fourth cups of the boiling liquid to use as alligator stock in the recipe. Heat the oil in large, heavy Dutch oven over medium-high heat. Add the andouille and cook until browned. Add the onions, bell peppers, celery and cook for 2 minutes over high heat. Add the garlic and cook for additional minute.
Recipe Alligator Sauce Piquante OutdoorHub
3 lbs alligator (cubed) or chicken thigh (boneless, skinless) 1 ½ cups vegetable oil. 1 ½ cups flour. 2 cups onions (diced) 1 ½ cups celery (diced)
