South Your Mouth Friendship Fruit Cake {plus Starter Recipe}
Mrs. Yoder's Fruitcake is our own family recipe for old-fashioned fruitcake that has been passed down from our mother, Mrs. Yoder. Mom grew up as an Amish girl in Juniata County PA. and has been known over the years for her delicious baked goods. She's been baking these fruit cakes since 1982 and they have become a holiday tradition for many families over the years.
amishcakerecipe105 The Best Cake Recipes {Cakes for All Occasions}
Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid.
Amish Fruit Cake Recipe (Christmas Fruitcake) Amish Heritage
1 teaspoon baking powder. 1 teaspoon cinnamon. 1 /4 teaspoon ginger. Instructions. Dissolve baking powder and soda in sour milk. Add cinnamon and ginger. Then add all ingredients in and mix well. Bake at 320 for 1 hour or till toothpick comes out clean. Other fruits may be substituted as dry apples, etc.
The Iowa Housewife Amish Fruit Cake
Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor.
Amish Fruit Cake Recipe (Christmas Fruitcake) Amish Heritage
Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Preheat oven to 325 degrees. Drain fruit, reserving liquid to be given away as Starter (should yield 4 pints). Combine eggs and oil in a large bowl then mix well. Add cake and pudding mixes then mix until combined (batter will be thick).
Amish Fruit Cake Recipe (Christmas Fruitcake) Amish Heritage
Preheat the oven to 300°. Grease three 8 1/2 x 4 1/2" loaf pans and line the bottoms with a piece of parchment paper. In a large bowl, combine halved dates and 1/2 c. of flour. Stir to mix. 3 c. halved dates, 1/2 c. flour. Add the nuts and drained cherries.
Pin on * Amish Cuisine
Drain liquid from fruit. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Give to friends, and keep one for yourself. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Divide fruit in thirds.
Friendship Fruit Starter and Cake Recipe Amish friendship bread
Preheat oven to 350° F (177° C). Grease two 8" cake pans. In a large bowl, combine all ingredients. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Pour batter evenly into prepared pans. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out.
Friendship Fruit Cake Christmas food desserts, Fruit cake, Friendship
Preheat the oven to 225 F. Coat the inside of a 9-by-13-inch baking pan with the vegetable oil spray; set aside. Toss the walnuts and figs in a large mixing bowl; set aside. Mix the flour, baking powder, salt, and sugar in a medium bowl. Toss 3 tablespoons of the dry ingredients with the nuts and fruit to coat.
Amish Onion Cake Recipe Taste of Home
Preheat oven to 375 o . Mix fruit and nuts in bowl. Sprinkle flour, sugar, salt. and baking powder over fruit and nuts. Mix well. Add beaten eggs and mix. Bake at 375 o for 1 hour. The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press, copyright revised edition 1994.
Friendship Fruitcake Starter Amish friendship bread starter recipes
How To Make kauffman amish bakery fruit cake. Mix together all ingredients and pour into a greased 9 x 13 pan. Bake at 350 degrees for 45 minutes. Stir together in a saucepan, then boil 5 minutes. Cool cake and cover with icing.
Amish Streusel Cake
Mix the sugar and yeast together; set aside. In a clean gallon-sized glass jar, mix the fruits together; add in the sugar mixture. Stir with a wooden spoon twice the first day and once each day.
Amish Fruit Cake Recipe Amish Heritage
Fold in the soaked fruits and nuts and mix with a rubber spatula or wooden spoon. In a greased pan, bake the Amish fruit cake in the preheated oven at 300F for 45 minutes. Check the readiness by inserting a wooden toothpick or skewer. Let the cake cool, and wrap it with plastic wrap to trap all the moisture and flavors.
Amish Applesauce Cake Recipe
9. Amish Apple Goodie. It was originally called the Amish Apple Goodie, but we all now know it as an apple crisp. Apple slices are bathed in cinnamon sugar syrup, topped with oatmeal streusel, and baked to perfection. It's crispy, crumbly, and buttery on the outside, and soft, tender, and sweet on the inside.
Amish Fruit Cake Recipe (Christmas Fruitcake) Amish Heritage
Preheat oven to 325° F (165° C). In a large bowl, combine the flour, salt, pumpkin pie spice, and baking powder, set aside. In a smaller bowl, combine the eggs, brown sugar, butter, orange juice, vanilla, apple sauce and ⅓ cup of the rum from the dried fruit.
Amish Fruit Cake Recipe (Christmas Fruitcake) Amish Heritage
Whisk baking soda into boiling water until dissolved. Sift together flour, salt, cinnamon, nutmeg and cloves. Cream shortening, sugar and egg. Stir in applesauce to creamed mixture; then add water/soda mixture and dry ingredients alternately until everything is smooth and incorporated. Stir in raisins and walnuts.
