Ham Loaf Recipe Cook's Country

Cheesy Amish Breakfast Casserole

In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce.

Recipe For Canned Ham, Savory Ham Recipe, Recipes Using Ham, Ham

Place the ham balls in a shallow baking dish. Mix the brown sugar, mustard, vinegar, water and food coloring together and pour over the meat. Bake in a preheated 325° F. oven an hour or longer, basting every 15 minutes.

Amish Ham Loaf Recipe Renee's Kitchen Adventures

Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency.

Simple Glazed Ham Loaf Recipe

Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.

Ham Balls with Brown Sugar Glaze Recipe Taste of Home

Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls.

(The Best!) Ham Balls • Dance Around the Kitchen Ham Recipes, Potluck

1 - Combine ham, pork, oatmeal, eggs, mustard, and salt. 2 - Form mixture into balls. 3 - Place on a foil-lined baking sheet (easier clean up). 4 - Bake at 350 degrees until internal temperature reaches 170 degrees F, about 1 to 1 1/2 hours (depending on size of balls). 5 - Meanwhile, combine brown sugar, apple juice, vinegar, mustard, cinnamon.

Amish Ham Loaf Recipe Renee's Kitchen Adventures

In a medium bowl, combine the pineapple, brown sugar, vinegar, and dried mustard. Pour the pineapple sauce over the tops of the meatballs. Cover with aluminum foil and bake for 50 minutes. Then, remove the aluminum foil and bake for an additional 5-10 minutes, or until the ham balls reach an internal temperature of 165°F.

Recipes Easy Recipes and Dinner Ideas Ham Balls Fareway

Arrange the ham balls in the pans. Set aside. Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted. Reduce heat and simmer for 4 minutes. Do not cover the pan while simmering.

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Grease baking pans. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1 inch balls and place in a single layer on prepared baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.

Corn, Beans, Pigs and Kids Ham Balls An Iowa Classic

Pulse until you have chopped the ham like the ground beef. You may need to grind the ham in 2 batches. In a large mixing bowl combine the ham, beef, pork, eggs, milk and panko. Mix until well combined. Using a small cookie scoop or your hands shape the mixture into 2 inch balls. Divide the meatballs between the 2 baking dishes.

Ham Loaf Recipe Cook's Country

Mix together thoroughly. Form the meat mixture into even-sized balls and place in a large, oven safe baking dish. Bake for 30 minutes. Mix together the ketchup, molasses, vinegar, mustard, salt, pepper, and paprika. Stir well. After 30 minutes, remove the meatballs from the oven and spoon the sauce mixture over them.

Farmhouse Ham Balls Plowing Through Life Ham Recipes Healthy, Pork

Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.

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Mix and form into balls. Place close together in a large shallow baking pan. Mix: 1 cup crushed pineapple. 1/2 cup brown sugar. 2 T vinegar. 1 T dry mustard. Pour over meat balls. Bake at 350 for 1 1/4 hours.

Amish Ham Balls

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish. In a separate medium bowl, combine the soup, vinegar, brown sugar and.

Iowa Ham Balls with Sweet Sour Glaze Frugal Hausfrau

Place the ham into a food processor. Process until finely chopped (you can also just ask your butcher to ground the ham finely). Place the ground ham, ground beef, saltines, milk, egg, and salt and pepper in a large bowl. Stir until you have a uniform mixture. Shape the mixture into 6 meatballs.

Delicious Ham Balls with Ham Glaze Topping

Preheat oven to 325°F. Spray two large shallow roasting pans with cooking spray and set them aside. In a large bowl, combine all of the meatball ingredients. Using a 1/3 cup measure, scoop and shape the mixture into 2-in. balls. Divide the meatballs evenly between the two roasting pans.