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Preheat the oven to BROIL. Spread the cooked french fries in an even layer on a baking covered with parchment paper or foil. Add 4 slices of American cheese over the top of the fries. Place into the oven and broil for 5 minutes, watching it closely. Once the cheese is melted they are done.
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Directions. Combine the first 7 ingredients. Refrigerate, covered, until serving. Meanwhile, in a small skillet, heat oil over medium heat. Add onions; cook and stir until softened, 6-8 minutes. Reduce heat to low; cook until deep golden brown, 30-40 minutes, stirring occasionally.
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Season the patties with salt and pepper. Preheat pan on high and add the patties to the pan. Cook without moving until well browned and crusty on first side, about 2 ½ minutes. While they are cooking, spread about a tablespoon of mustard to the raw side. Flip and cook the mustard side as well, another minute.
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Instructions. Preheat oven to 450 F. Add frozen fries to a parchment-lined sheet pan and bake according to package instructions (usually 10-12 minutes per side). Meanwhile, dice onions and fry in a pan with olive oil for 20 minutes until onions slightly caramelize. Then, grate cheese and mix sauce ingredients together.
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Place pan under the broiler for 1-2 minutes or until cheese has melted. Remove the cheese-covered fries from the oven. You can leave them on the baking tray or place them on a serving platter. Add a few scoops of the prepared In-N-Out sauce over the top. Spoon the cooked onion over the top of the sauce and serve.
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Place 2 patties on the pan (seasoned side down), then quickly season the top with salt, pepper and 1 tablespoon mustard. Cook until browned, about 2-3 minutes. Flip, then cook 1 minute. Add sliced cheese on both patties. Add 1 heaping tablespoon of caramelized onions on one patty, and stack the other patty on top.
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Preheat oven or toaster oven to 400°F (200°C). Meanwhile, in a 10-inch nonstick skillet, heat 1 teaspoon (5ml) oil over medium-high heat until shimmering. Add onion and 1/2 teaspoon salt, reduce heat to medium-low, and cook, tossing and stirring occasionally, until onions are well browned, about 15 minutes.
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Add the minced onions and salt to the pan. Stir every few minutes until the onions caramelize. If the onions look like its burning, turn down the heat. This will take at least 30 minutes or longer. Mix all the ingredients for the sauce and set aside. Bake/Fry the frozen fries per the package instructions.
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Melt butter in a large pan, over medium-low heat. Add onions. Sweat onions until softened and translucent, 20 to 25 minutes, stirring occasionally. Stir in sugar. Raise heat to medium and continue to cook onions, stirring frequently, until onions have darkened and caramelized, 5-7 minutes.
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Step 2: Caramelize the onions. Meanwhile, in a small skillet, heat the canola oil over medium heat. Add the onions and cook, stirring occasionally, until softened, about 6-8 minutes. Reduce heat to low and continue to caramelize the onions, stirring occasionally, until deep golden brown, about 30-40 minutes. Remove from heat and set aside.
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Dice 1/2 pound of yellow onions. Melt 1/2 tablespoon butter in a large cast iron skillet on the stove over medium-high heat. Once the butter is melted, add the diced onions and spread them out evenly in the skillet. Cook for 5 minutes, sprinkle with 1/8 teaspoon salt, then turn the stove down to medium heat.
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Step 1 - Make the sauce. Mix the sauce ingredients together in a small bowl. Step 2 - Cook the onions. Melt the butter in a large skillet (or cast iron pan) over medium high heat. Then top the melted butter with the chopped onions. Sauté the onions in the butter until they are caramelized (3-5 minutes).
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Why This Recipe Works. Easy - They're made with simple ingredients and easy-to-follow instructions.; Healthier - We save some calories in this recipe by using baked fries instead of deep frying them like In-N-Out. Enjoy the crunch of fried french fries without the grease. Convenient - If you're trying to save a few bucks or avoid the long drive-thru waits, then homemade animal style.
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Storage. Store these homemade French fries, onions, and secret sauce in separate airtight containers in the refrigerator for up to 5 days. In order to reheat the fries, heat the oven to 300°F and reheat for 5-10 minutes, or until crispy (add the cheese for the last few minutes). Reheat the onions in a pan over low heat.
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Directions. Make the spread by combining the mayo, ketchup, pickle relish, sugar, white vinegar, and a pinch of salt in a small bowl. Cover the bowl and store the mixture in the refrigerator until ready to use. Meanwhile, prepare the burger patties by dividing the beef into four 2-ounce portions.
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How to Make In and Out Animal Style Fries : Step 1-Prepare the French fries based on the package instructions.You can either bake, fry or air fry the French fries. Step 2 - While the fries are cooking, prepare the sauce and fried onions. Step 3 - Mix the sauce ingredients together in a small bowl. Step 4 - Melt the butter in a large skillet over medium high heat.
