Cherry, Apple & Broccoli Slaw With Pine Nuts Sobeys Inc.
Place the broccoli slaw, red onion, bacon, apple, dried cranberries, sunflower seeds and parsley in a large bowl. In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper. Pour the dressing over the broccoli slaw and toss to combine. Cover and refrigerate for 1 hour. Place the salad in a serving bowl.
apple broccoli slaw Cooking Light, Home Cooking, Healthy Cooking, Baked
Wash, dry, and peel carrots. Julienne them the same way as the broccoli stem. Add to bowl with broccoli. Mix the broccoli slaw dressing. Whisk together the mayo, apple cider vinegar, honey, Dijon mustard (if using), salt, and pepper. Combine. Pour broccoli slaw dressing over the salad and toss to coat.
Creamy Apple Broccoli Slaw made with Pazazz Apples Blackberry Babe
Instructions. In a small bowl, whisk together the mayonnaise and vinegar. Place the craisins in a bowl of hot water for 5 minutes or until they plump up, then drain. In a large bowl, combine the broccoli slaw, apple, nuts, bacon and craisins. Then fold in the dressing and mix until everything is evenly coated.
Healthy Apple & Broccoli Slaw (Paleo, Whole30) Hot Pan Kitchen
How To Make Broccoli Slaw. Add broccoli slaw, apples, and onions to a large bowl. Combine mayonnaise, sour cream, lemon juice, sugar, and minced garlic in a small bowl. Whisk until well blended. Pour creamy dressing over the vegetables and toss to coat well. Chill for 30 minutes. Optional: Garnish with sliced almonds.
Baking and Cooking, A Tale of Two Loves Broccoli Apple Slaw
In a smaller bowl, mix up your dressing. You'll need 1/3 cup light mayo, 2 tablespoons apple cider vinegar, and 1 1/2 tablespoons of prepared horseradish. Add in 1 1/2 teaspoons of sugar, the zest of one lemon, and 1/4 teaspoon salt. Whisk it all together so that it is creamy and smooth. Don't worry about the horseradish overpowering the salad.
Broccoli Slaw with Apples and Dried Cherries Easy, Versatile Side Dish
This incredible broccoli slaw recipe makes about 4 cups, which is about 8 servings. It comes together in about 5 minutes and is a total crowd pleaser! It's easily doubled or even tripled for a crowd. If you love it, please leave a star rating in the comments here to help other readers in our community.
Fuji Apple Broccoli Slaw The Association for Dressings & Sauces
Cut granny smith apple in half and remove seeds. Cut into fine julienne slices and toss with lemon juice. Mix all dressing ingredients and set aside. Combine all ingredients in a large bowl. Add dressing and toss to combine. Refrigerate at least 1 hour before serving. 4.96 from 94 votes.
Real College Student of Atlanta Meals by my roommate {apple sauce
Salad. 3/4 cup coarsely chopped California walnuts, toasted. 1/2 cup dried cranberries. 1/4 cup minced red onion. 1 (12-oz.) bag broccoli slaw (4 cups) 1 large apple, cored and cut into small bite-size pieces (preferably honey crisp or Fuji)
Healthy Apple & Broccoli Slaw (Paleo, Whole30) Hot Pan Kitchen
Vinaigrette: combine first 5 ingredients in a small bowl, stirring well with a whisk. Slaw: combine apple, broccoli slaw and dried cherries; drizzle with vinaigrette, toss well to combine. Sprinkle with sunflower seeds; chill up to 3 hours. to Ask a Question.
Creamy Apple Broccoli Slaw made with Pazazz Apples Recipe by
How to Make Broccoli Slaw. Toss the apple with the lemon juice. In a large mixing bowl, combine the slaw mix, broccoli florets, carrots, apple, red onion, dried cranberries, sunflower seeds and fresh parsley. Whisk together the dressing ingredients. Pour the dressing over the slaw and stir to combine.
Broccoli Kale Slaw Joyous Apron
Combine the mayonnaise, lemon juice, sugar, and salt in a large mixing bowl. Whisk to combine. Add the broccoli, carrots, onion, cranberries, and pecans to the bowl with the dressing. Stir well to coat. Refrigerate at least one hour before serving to allow the flavors to meld.
The Transformation of Mom 4 ABCD Apple Broccoli Slaw
In a small bowl, mix together the mayonnaise, apple cider vinegar, sugar, dill, celery seed, kosher salt, and several grinds fresh ground pepper. Add the dressing to the vegetables and stir until coated. If desired, stir in sunflower seeds or dried cranberries. Eat immediately or refrigerate up to 2 days.
The Crosby Kitchen Broccoli Slaw with Apples, Dried Cranberries and
Instructions. Remove the outer layer of the broccoli stems with a sharp paring knife or a vegetable peeler. Using a food processor with a shredder attached, a mandolin slicer, or a box grater, shred broccoli stems, carrot, and apple into thin strips. Combine in a large mixing bowl, then add chopped celery.
Creamy Apple Broccoli Slaw made with Pazazz Apples Recipe by
Instructions. Add all of the salad ingredients to a bog bowl. Stir to combine. Add all of the dressing to a mason jar and shake well. Pour the dressing into the salad and stir well. Taste and adjust the salt and pepper. Garnish with extra almonds, green onions, and blue cheese.
Apple, Broccoli, & Horseradish Slaw Heidi's Home Cooking
This Healthy Apple & Broccoli Slaw is an easy recipe that puts a paleo and Whole30 twist on a classic. A perfect side dish for a BBQ or to eat along grilled meat on a weeknight, you'll never go back to original coleslaw! This slaw is such a great addition to your BBQ. It's sweet from the apple but tangy from the dressing and just perfect.
Cherry, Apple & Broccoli Slaw With Pine Nuts Family Foods
To mix the dressing, add all ingredients to a small jar with a tight-fitting lid. Shake vigorously for 15 seconds, or until well combined. Alternatively, add all ingredients to a small bowl and whisk for 20-30 seconds or until well combined. Open the bag of broccoli slaw and transfer to a large mixing bowl.
