Apple Texas French Toast Bake Chew Out Loud
Apple Cinnamon Texas Toast. whole grain Texas toast topped with an apple cinnamon sauce. Product Specification. S&F Foods, Inc. Proudly manufactured in Metro Detroit. 29411 Beverly Rd, Romulus, MI 48174 (734) 728-1600.
Apple Cinnamon Texas Toast S&F Foods, Inc.
Instructions. CASSEROLE. Butter the bottom and sides of a 9 x 13 baking dish or spray with non-stick spray. Cut the bread into large cubes and arrange them in the baking dish. Add the eggs to a medium bowl and whisk for a few seconds. Add the half & half or milk, sugar, cinnamon, nutmeg and vanilla.
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Evenly spread apple mixture to cover bottom of dish. Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered. Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
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French toast is the perfect breakfast for picky eaters. It's a carbohydrate-rich entree with built-in protein (eggs) and it's simple to make too! I'm sharing our favorite Apple Cinnamon French toast recipe that we enjoy for breakfast, lunch, and dinner!
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For the French Toast: Preheat a griddle or a skillet over medium heat. In a mixing bowl, add eggs and whisk for 1 minute. Pour in milk and cream and whisk to combine. Add both sugars, vanilla, cinnamon, nutmeg and salt and whisk until combined and smooth. Pour egg mixture into a shallow dish.
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For the toast: Mix all ingredients except bread. Spray a skillet with non-stick spray and heat to medium-high. Dip bread in batter to coat, and place in skillet. Cook until browned, flip, and cook the other side. For the sauce: Melt butter and sugar in saucepan. Add water, cinnamon, and apples. Cook on low heat for 8 to 10 minutes, until tender.
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Instructions. Preheat oven to 375 degrees F (190 C) and grease a 9×13 baking pan (adjust number or size of pan if altering batch size). Add bread cubes to the baking pan - enough to generously cover the bottom and up about 1.5 inches.
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Instructions. Add apple slices, brown sugar, and butter in a medium sauce pan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add 1/4 teaspoon vanilla and 1/2 teaspoon cinnamon and reduce heat to simmer. Cook 6-8 minutes longer.
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Step 1. Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg.
Apple Cinnamon French Toast Bake YouTube
Melt butter in a large skillet over medium heat. Add apples and cook, stirring often, until just tender, about 5 minutes. Stir in brown sugar and 1 teaspoon cinnamon; continue cooking until sugar has dissolved, about 1-2 minutes. Let cool. Lightly coat a 9×13 baking dish with nonstick spray.
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In a large mixing bowl, add the eggs and whisk well. Add the milk, brown sugar, vanilla, cinnamon, nutmeg, and cloves and whisk again until all ingredients are well-combined. Combine the bread, apples, and egg mixture. Add the egg mixture to the bread and apples and fold together until all the bread chunks are coated.
Apple Texas French Toast Bake Chew Out Loud
In a small pan or saucepan, melt butter, then add diced apples and 3/4 teaspoon of the cinnamon, and cook on medium heat for 3-5 minutes until apples are tender. Once tender, add brown sugar, and 1/2 tablespoon of water, stir to combine and allow to cook for an additional 1-2 minutes.
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Instructions. Grease a 9×13 baking dish with cooking spray. Cube the bread into small 1-inch cubes, and layer with the pecans in the prepared baking dish. In a large mixing bowl, mix together the diced apples, melted butter, sour cream, sugar, brown sugar, corn starch, cinnamon, nutmeg, and lemon juice.
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Whisk together the eggs, milk, brown sugar, cinnamon, and vanilla in a bowl. Add the custard to the baking dish. Pour the egg mixture over the bread in the pan. Lightly press the bread into the egg mixture so it's all submerged. Chill. Cover and refrigerate for at least 8 hours or up to 24 hours. Prepare.
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Cook over medium heat, stirring frequently until the apples are tender and coated, about 6 - 8 minutes. Spoon all of the apples and cinnamon butter over the french toast. Bake on the middle rack at 375°F for 35 - 45 minutes. Ovens can vary. I baked mine for 40 minutes. Remove from oven and serve immediately.
FileBig red apple.jpg Wikimedia Commons
How to Make Crockpot French Toast. Slice the French Bread, smear with cream cheese then cut into smaller pieces. Whisk eggs in a large bowl. Pour in milk. Add brown sugar, vanilla extract, and spices. Stir well. Drop in cubes of cream cheese smeared bread. Push down to soak all the bread.
