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The Art of Crafting Apple Crisp Cheesecake Bread. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. This ensures your Apple Crisp Cheesecake Bread cooks evenly and doesn't stick. Create the Cheesecake Mixture: In a mixing bowl, beat the cream cheese until smooth. Add in the granulated sugar, eggs.
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Preheat the oven to 350 F. In a bowl stir together graham cracker crumbs, cinnamon, and brown sugar. Add melted butter and stir until everything is evenly moistened. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Bake 8 minutes, then set aside to cool.
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Scrape down the bowl with a rubber spatula to make sure there are no lumps remaining. To make the cheesecake filling: mix together softened cream cheese with sugar, flour, and vanilla. Add egg and mix just to combine, set aside. Toss diced apples with cinnamon and 2 Tablespoon of granulated sugar, and set aside.
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Step 2: Thinly slice your apples and toss with the cinnamon and brown sugar. Place in the fridge. Step 3: Mix together your graham cracker crust ingredients in a bowl, making sure all the graham cracker crumbs are moist! Step 4: Pack down into a 9" springform pan.
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Apple Crisp Cheesecake Bread is an easy fall baking recipe for super moist, cake-like, homemade bread packed with apple chunks, smooth cream cheese filling, and irresistible crisp topping. Although it…
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Press into a 9 inch spring form pan and bake for 10 minutes. Remove from the oven and set aside while you make the rest. Next up is to chop up the apples. Peel and finely chop the apples and then mix together with brown sugar and cinnamon to evenly coat them. Pour into the baked crust.
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For the crust: In a small bowl, stir together the graham cracker crumbs and sugar. Drizzle the melted butter over top and stir until everything is evenly combined. Press the graham cracker crust evenly over the bottom of a 9" springform pan, and 1/2-1 inch up the sides. Bake the crust for 10-12 minutes.
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Bake for 10 minutes at 350°F. Remove from oven and set aside until slightly cooled. Prepare the Apple Crisp Cheesecake. Pour into half of the pan. Prepare the Pumpkin Cheesecake. (Click for Recipe) Pour into the other half of pan. Bake for 40-50 minutes. Course: Dessert. Keyword: Apple Crisp, apple crisp cheesecake.
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Preheat the oven to 350F (180C or 160C on a fan-forced oven). Wrap the outside of a 9-inch (23-cm) springform pan in tin foil so that the bottom and sides are covered. Wrap it at least 3-4 times so that all the seams are covered too. Lightly grease the pan with non-stick cooking spray.
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Step 3: Prepare the Apple Filling In another bowl, combine the diced apples, granulated sugar, and ground cinnamon. Toss to coat the apples evenly. Step 4: Assemble the Bread Pour half of the bread batter into the prepared loaf pan. Spoon half of the apple filling over the batter. Gently spread the cheesecake swirl mixture over the apples.
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Sprinkle over the cheesecake. Pace your springform pan in a large roasting pan, and fill halfway up the sides with hot water. Place in the oven and bake for 1 hour and 10 minutes until the center is just set. Turn off the heat and crack the oven door open. Let it cook this way for 1 hour.
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Press into bottom of prepared pan and up the sides. Step 3 In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely.
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Sprinkle with ½ teaspoon of the ground cinnamon and toss to coat. Sprinkle the apple pieces over the top of your cheesecake filling. Next, in a small mixing bowl, stir together the flour, oats, brown sugar, remaining ½ teaspoon cinnamon and salt. Pour in the melted butter and rub together with your fingers into a crisp oat topping.
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Assemble. Spread a smooth, even layer of cheesecake filling over the crust. Use a slotted spoon to spoon the cooked apples over the cheesecake layer. Sprinkle the crisp on top and chill in the fridge for at least 4 hours. Serve. Run a knife around the sides of the pan, between the cheesecake and the wall.
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Transfer the assembled cheesecake to a large roasting pan and place it in the oven. Then, pour the hot boiled water into the roasting pan to cover about ¾ to 1 inch. Bake for 70-75 minutes at 325 degrees F. Don't open the oven until time's up, otherwise the heat and moisture will escape.
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Scrape down the bowl with a rubber spatula to make sure there are no lumps remaining. To make the cheesecake filling: mix together softened cream cheese with sugar, flour, and vanilla. Add egg and mix just to combine, set aside. Toss diced apples with cinnamon and 2 Tablespoon of granulated sugar, and set aside.
