Crunch Top Apple Pie By Paula Deen Food network recipes, Apple pie
In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water. Pulse until dough just comes together. Don't overwork the dough or it will make a tough crust. Remove the dough from processor. Cut into two equal sections.
Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes
Please note, the recipe I chose for my crust happened to be for a 10-inch size pie, but Paula's recipe is for a 9-inch pie, so you'll have a little dough left over. Never a bad thing in my book. I like to sprinkle a little sugar on the dough scraps and bake them at the same time as the pie for a little extra treat.
Caramel Crunch Apple Pie Recipe How to Make It Taste of Home
Saw Paula Deen make this on Food TV and I was sold. The addition of applesauce to the pie filling makes it a perfect apple pie. I may never try another apple pie recipe! MMMmmm. Ingredients: ['pastry for double-crust pie', 'sugar', 'all-purpose flour', 'ground cinnamon', 'salt', 'cooking apples', 'lemon juice', 'applesauce', 'butter', 'all-purpose flour', 'sugar',
Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes
Pat sections into discs and wrap in plastic wrap and place into refrigerator. Chill for 1 hour. (can be frozen for future use) In a small mixing bowl bowl, combine cinnamon, nutmeg, 1 1/4 cups sugar and 2 tablespoons flour, set aside. In a large mixing bowl, add the peeled and sliced apples. Sprinkle spice and flour mixture over apples.
Crunch Top Apple Pie Recipe Paula Deen Food Network Apfel
Line a 9-inch pie pan with half of dough. Step 2. Combine sugar, flour, cinnamon, and salt in a bowl. Step 3. Stir in apples, applesauce, and lemon juice. Step 4. Spoon mixture into pie pan and dot with butter. Step 5. Cut remaining crust into strips and arrange in a lattice design over the top of pie.
The Enchanted Cook Paula Deen's Crunch Top Apple Pie, Y'all
Knead slightly together. Chill dough before using. Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan. Combine apples, 3/4 cup flour, 1/2 cups sugar, and 1 tablespoon cinnamon and mix lightly with spatula. In a small bowl combine together 1/2 cup butter, brown sugar, 1 cup flour, 1/2 cup pecans and 1 teaspoon cinnamon.
Paula Deen's Crunch Top Apple Pie recipe Recipes, Fall recipes, Food
All-purpose flour, sugar, and salt combine to form the base of the crust, with cold butter cut into small cubes to give it its flaky texture. Once formed, it's chilled in a refrigerator for at least an hour. The filling then comes together with apples, brown sugar, spices, lemon juice, and cornstarch for thickening.
Apple Crunch Pie with Red Wine Caramel Decadent Desserts, Delicious
Directions. To make the crust, put the 2 1/4 cups flour, 1 tablespoon sugar and 3/4 teaspoon salt in a food processor; pulse until blended. Add the unsalted butter and pulse until the butter is the size of peas. Add 4 tablespoons of the ice water and pulse 3 or 4 times. The dough should hold together when squeezed with your fingers, but should.
an apple pie sitting on top of a stove
Preheat the oven to 425 degrees F. Start with a 9 inch pie shell. Mix sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Pour the apple filling into the pie shell. Add in the cut up pieces of butter. Make a lattice or basket weave design over the top of the pie.
Crunch Top Apple Pie (Paula Deen) Recipe
Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces. Cut remaining crust into strips; arrange in a lattice design over top of pie.
Paula Deen's apple pie with a cream cheese pie crust Paula deen apple
Directions. Preheat oven to 350 ยฐF. Press pie dough into 9 inch pie plate, crimping or fluting the edges. Keep refrigerated until ready to use. In a large bowl, toss the apple slices with 1 tablespoon flour and cinnamon and set aside. In a small mixing bowl, whisk together prepared caramel sauce and red wine. Set aside.
Apple Crunch Pie Kate's Recipe Box
Preheat oven to 425ยฐF. Line a 9-inch pie pan with half of the dough. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Combine sugar, flour, cinnamon and salt in a small bowl.
2 Minute Apple Pie Crunch Recipe Crunch recipe, Pumpkin apple
Instructions. Preheat oven to 350ยฐ. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.
You Butter Believe Paula Deen's Apple Pie Is Fried Paula deen apple
Instructions. In a large bowl, stir together apples and 1 cup granulated sugar. Let stand for 1 hour. Strain apples, discarding liquid. Return apples to bowl. In a small bowl, whisk together 1/4 cup granulated sugar, cornstarch, 1 teaspoon cinnamon, nutmeg, and cloves; stir into apples, and spoon mixture into prepared deep-dish Buttery Pie Crust.
Crunch Top Apple Pie Paula Deen Food Network Apple pie recipes
Crunch Top Apple Pie (Paula Deen) Recipe
Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes
Instructions. Preheat oven to 375ยบF. Mix together the brown sugar, flour, cinnamon, and nutmeg. Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat. Press a pie crust into a 9-inch pie dish. Fill with the apple mixture. Drizzle the lemon juice over the apples.
