Apple Raisin Pie Stock Photo RoyaltyFree FreeImages
Step 1. Mix flour, sugar and salt in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Transfer flour mixture to large bowl. Combine 7.
A Blended Family Cookbook Apple/Raisin Pie
There is 2/3 a cup of sugar in the filling, along with another 3/4 cup of sugar in the crumble topping. That's more than one and 1/3 cups total or more than 2 1/2 tablespoons per 1/8 pie wedge.
Apple Raisin Pie Maria's Mixing Bowl
1/3 c Butter. Fill unbaked pastry shell with apples and raisins mixed together. Stir. sugar and flour together and fold in cream, beaten egg, vanilla and salt. You can substitute fresh cream, but sour is best. Spoon cream mixture over. apples and raisins. Bake at 350~ for about 40 minutes, or until pie is. golden brown.
Dehydrating Way Beyond Jerky Apple Raisin Pie
Add the butter and shortening, and pulse until mixture forms coarse crumbs. Add 2 tablespoons of ice water to the flour mixture. With the machine running, add additional water, a tablespoon at a time, until clumps form. Mold the dough into two balls, shape into disks and wrap in plastic wrap. Refrigerate for 30 minutes.
French Kiss Cook Apple Raisin Pie
Spray deep dish pie plate with cooking spray 3. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. 4. Spoon apple mixture into pie crust. Place second pie crust on top of filling, and trim edges. 5.
Apple Raisin Pie Maria's Mixing Bowl
Roll out dough for top crust; cut vents and set aside. Preheat oven to 425 o F. Meanwhile, in 2-quart saucepan, heat raisins, apples and 1-1/2 cups water to boiling; cook 5 minutes. In small bowl, combine flour and sugar; mix together well and stir in remaining 1/2 cup cold water. Slowly stir slurry into hot raisin-apple mixture.
Apple Raisin Pie Recipe When I first made this pie I was unsure if my
Step 1. Blend flour, sugar, salt, and baking powder in processor. Add butter; pulse until mixture resembles coarse meal. Mix 1/4 cup ice water and vinegar in small bowl; add to processor and pulse.
Almacucina French Apple Pie
Toss with apples and lemon juice. Add raisins. Toss again. Place in pastry lined pie plate. Dot with margarine. Cover with top crust. Seal and flute edge. Cut slits in top. Bake at 425 for 50 munutes until browned.
Cranberry Apple Raisin pie for the holidays. Baking, Apple cranberry
Step 1. To make the raisin filling, combine the raisins, water, and lemon juice in a heavy saucepan over medium heat. Bring to a boil, then lower the heat to medium-low and cook, stirring.
French Apple Pie David Lebovitz
Instructions. Preheat oven to 425 º F. Line 9" pie pan with an unbaked pie crust. Core and slice apples and sprinkle them with lemon juice. Mix the sugar, nutmeg and cinnamon. Fill pie shell with apple mixture. and dot with 2 tbsp of the softened butter. Bake in preheated oven for 10 minutes. Remove and set aside.
Apple Raisin Pie Recipe Taste of Home
Chop the walnuts into small pieces. In a large bowl, combine sugar, flour, and spices. Add raisins, sliced apples, and walnuts. Toss to coat thoroughly. Directions for making topping: Mix old-fashioned oats, brown sugar, and flour in a medium bowl. Cut the cold butter into small pieces and add to the mixture.
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Mix apple slices and raisins and place in pie shell. Sprinkle with lemon juice. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins. Dot with butter if desired and place 2nd crust on top. Crimp or flute edges as desired. Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
French Raisin Apple Pie FarmerOwned
1. Heat the oven to 350°F. 2. Mix 1/4 cup butter, white sugar, salt, cinnamon, nutmeg, soda, flour, cider raisins, apples, 1 teaspoon vanilla, and I Add some lemon juice to make them taste better. in the given order. In a bowl, add the apple cider, which has been cut down to about 2/3 cup. Pour into pie pan.
Apple and raisin pie Raisin Pie, Apple Pie, Desserts, Food, Tailgate
Bake in a preheated oven for 25-30 minutes, until the pastry is lightly browned and the apples are tender. The sauce should be hot and bubbly. Remove from oven and allow to cool for 12-15 minutes before serving. Serve this slab pie with whipped cream or scoops of vanilla ice-cream. Serves 10-12.
Apple Raisin Pie Maria's Mixing Bowl
Unroll crust. Place crust in center of cookie sheet. 2. In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly.
Best Raisin Apple Pie in 2020 Raisin pie, Family desserts, Fun desserts
Step 3. Rub together brown sugar, flour, zest, cinnamon, nutmeg, and salt with your fingers in a large bowl until no lumps remain. Peel and core apples, then cut into 1/2-inch-wide wedges and add.
