Red Hot Cinnamon Apples Recipe These Old Cookbooks

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How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes..

20+ Ideas for Candied Apples Bright Red Candy Apple Recipe The

Instructions. Add the water and sugar to a large skillet set over medium heat. Whisk often, stirring until the sugar's dissolved. 1 cup water, 1 cup granulated sugar. Add the apples and candy, stirring to combine. 3 lbs apples, 1/2 cup red hot candies. Bring the mixture to a boil, then immediately reduce the heat to medium low.

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Slow cooker instructions. Bring the water, candy and sugar to a boil in a saucepan over medium heat. Simmer until the sugar is dissolved. Dump the apples into the insert of the slow cooker. Pour the hot syrup over the apple and stir to coat. Cook the apples on high for one hour or on low for two hours.

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Step-by-Step Directions. Step One - Combine water, sugar, cinnamon candy, ground cloves, and cinnamon sticks in a saucepan. Step Two - Cook the mixture over medium-high heat. Step Three - Peel, core, and slice the apples and then add apples into the slow cooker. Step Four - Pour the cinnamon/candy mixture over the apples.

20+ Ideas for Candied Apples Bright Red Candy Apple Recipe

6 large apples. Place apples in large saucepan with water. Cover and cook over medium high heat until soft, about 10-15 minutes. 1 cup water. Carefully process until smooth. I like using an immersion blender for this part, but a food mill, food processor, or blender will work.

Red Autumn Apples Free Stock Photo Public Domain Pictures

Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes.

Red Hot Baked Apples Recipe Allrecipes

directions. Preheat oven to 375°F. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together. Put apples in a non-stick pan; cover and place in the oven. Bake for 45 minutes, stirring at least once every 15 minutes.

candy apple with red hots

Instructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples.

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In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.

Red Hot Cinnamon Apples Recipe These Old Cookbooks

Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.

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Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Top with Red Hots candy. For a mild cinnamon flavor add 1 cup of water, for medium cinnamon flavor add 1/2 cup of water. For full-on cinnamon flavor, add no water. Bake for 45 minutes at 350 degrees, stirring the dish a few times to make sure the Red Hots melt.

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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops.

Red Apples Copyrightfree photo (by M. Vorel) LibreShot

Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving approximately ½ inch at the bottom. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture.

Red Hot Cinnamon Apples recipe The Feedfeed

Lightly butter a baking dish, peel and core apples (BUT LEAVE HALF INCH OF CORE ON BOTTOM). Arrange apples in baking dish. In small bowl mix together brown sugar,cinnamon red hots and cinnamon. Fill each apple with the mixture. With remaining mixture pour over the top of apples. Bake uncovered 30 to 35 minutes.

Candy Apples Recipe

Instructions. Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices. In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high heat. Once boiling, reduce heat to simmer for 5 minutes. Add sliced apples to the sauce; raise heat to bring the sauce back to a boil.

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Peel and core the apples. Slice the apples into 6 slices. Add the apples, vanilla extract, red hot candies, brown sugar, and water to the liner of the Instant Pot. Set the pressure to high and set a timer for 15 minutes. Let it naturally release for 20 minutes then quick release if needed.