Apricot Pinwheel Cookies Recipe Taste of Home

Apricot Pinwheel Cookies with Orange Glaze My Cookie Journey

Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 13 to 15 minutes till light golden brown on edges. Remove to cooling rack. Dust with powdered sugar. Store in airtight container. Keyword Apricot, Baking, Christmas, Cookies, Finnish, Holiday, Pinwheels.

Apricot Pinwheel Cookies EverybodyCraves Pinwheel cookies, Pinwheel

In small bowl, combine preserves and apricots. Step 4 Preheat oven to 350 degrees F. Remove 1 disk of dough from refrigerator; let stand 5 minutes to soften slightly. On lightly floured surface.

Christmas Cookie Exchange Apricot Pinwheel Cookies Create and Babble

Instructions. Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes.

Finnish Apricot Pinwheel Cookies Mooshu Jenne

Spread apricot fruit spread over dough; sprinkle with pecans. Roll up, jelly-roll fashion, starting with 12-inch side. Wrap in plastic food wrap. Refrigerate 2 hours or until firm. STEP 3. Heat oven to 375°F. STEP 4. Cut rolls into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets.

Apricot Pinwheel Cookies Recipe Taste of Home

1. Preheat oven to 350 degrees. 2. Unroll one refrigerated Pie Crust on a flat work surface. 3. In a small bowl, mix cinnamon and sugar. Sprinkle dough surface with most of the cinnamon- sugar, reserving 2T for later. 4. Spread the apricot preserves over the sugared dough.

Jo and Sue Apricot Pecan Pinwheels and Saskatoon White Chocolate

Roll the dough into a somewhat rectangle or square shape to a thickness of about 1/4″. Trim the rough edges of the triangle with either a pasty wheel or a pizza cutter. Cut the rectangle into squares. Cut into the center of each square but stop just short of the center of the square. Add just a tiny dollop (maybe 1/2 teaspoon) of apricot.

Apricot Pinwheel Pinwheel Cookies

Apricot Pinwheel Cookies. To make these cookies, mix up your simple ingredients - cream cheese, butter, and flour. Once mixed, wrap the ball well and place in the fridge to chill. I like to keep mine in the fridge for about an hour. Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 2 inch to 1 1/2 inch squares.

Apricot Pinwheel Cookies EverybodyCraves Pinwheel cookies, Filled

2 eggs, beaten. 4-1/2 to 5 cups all purpose flour. Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle with yeast, stir until dissolved. Stir in lukewarm milk mixture, beaten eggs and 1 cup flour. Beat until smooth. Add enough flour to make a soft dough.

Apricot Pinwheel Cookies The CentsAble Shoppin

Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners.

Cattapan's Cookies & Cakes Apricot Pinwheels

Transfer to a blender; cover and process until pureed. Stir in pecans; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. In a large bowl, whisk flour, baking soda, salt, nutmeg, cardamom and cloves; gradually add to creamed mixture and mix well. Refrigerate, covered, at least 2 hours or overnight.

homework a creative blog GOOD TASTE Christmas Cookie Round up

1. In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm. 2. Heat oven to 350°F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12.

Apricot Pinwheel Cookies_7_12 EverybodyCraves

Preheat oven to 400°F (200°C). Line 3 rimmed sheet pans with parchment paper. Working with one disk of dough at a time, roll dough to ⅛-inch thickness on a lightly floured surface. Using a 3-inch square cutter, cut dough, and place on prepared pans. On each square, make 4 (1-inch) cuts at corners diagonally toward center.

Festive Apricot Pinwheel Cookies Recipe LifeDoneWell

Apricot Pinwheel Cookies. Combine the preserves, dried apricots and orange juice in a saucepan and bring to a boil. Reduce heat to low and cook for 10 minutes, stirring frequently. Remove from the stove, cover and let the mixture cool. Mix together the flour, baking soda, baking powder and salt; set aside.

Cattapan's Cookies & Cakes Apricot Pinwheels

Add the room-temperature butter and sugar to a mixer bowl and mix on a medium speed for about 3 minutes. Light and fluffy with small peaks along the side of the mixer bowl is what you are looking for. Scrape down the sides and add the milk and vanilla extract. Turn the mixer to a medium and blend.

Festive Apricot Pinwheel Cookies Recipe LifeDoneWell

Crunchy, flaky, and sure to impress, these pinwheel cookies couldn't be easier to make. World Food Champ Lori McClain's cookies are filled with nuts, apricot.