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Add 1-1/2 cups of the shredded cheddar, the cheese product, and the butter to the hot pasta, stirring well. Set aside. In a medium bowl, whisk together eggs, milk, cheese dip, and white pepper until combined. Stir egg mixture into macaroni mixture. Transfer mixture to a 13x9x2-inch baking dish (3-quart rectangular) spreading evenly.

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Add 1/2 cup more milk or enough to make it soupy. Tear some cheese slices up or cut up some velveeta and add to mac and cheese. Crush a sleeve of saltine crackers and pour into mixture. mix well. salt and pepper to taste. pour into baking pan and top with cheese slices. Bake at 350 for 15 to 20 minutes or until cheese is melted.

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Army and Lou's opened back in 1945 and is thought to be one of the oldest black-owned restaurants in the Midwest. Although the restaurant has closed, it is still operating as a catering business.

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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the.

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Let cheeses and butter stand at room temperature. Cook macaroni according to package directions until almost al dente'. Drain macaroni and transfer to a large bowl. Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt. In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.

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1 cup process cheese dip or 1 10.75-ounce can condensed cheddar cheese soup

Mac 'N Cheese to the Rescue Book by Kristen Kuchar Official

Oct 22, 2012 - I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue

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A Recipe for Army & Lou's Soul Food Macaroni and Cheese that contains sharp Cheddar,evaporated milk,sharp Cheddar cheese,Velveeta cheese,macaroni,salt

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Apr 13, 2015 - Army & Lou's Soul Food Macaroni and Cheese

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16 ounces dried elbow macaroni (4 cups) 1 8 ounce package shredded sharp cheddar cheese (2 cups) 1 8 ounce package pasteurized prepared cheese product, cut up

Mac 'N Cheese to the Rescue Book by Kristen Kuchar Official

Oct 22, 2012 - I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue

Mac 'N Cheese to the Rescue Book by Kristen Kuchar Official

4PC Fried Mac 'n Cheese Bites. Find an Arby's for pricing, availability, or to start an online order. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. A premium blend of four cheeses and noodles that are breaded and fried to crispy, golden-brown.

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I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue of Midwest Living and there it was. No more trips to Chicago to get it, here is the recipe! Ingredients: ['elbow macaroni', 'sharp cheddar cheese',

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Aug 13, 2012 - Army and Lou's Macaroni and Cheese

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Get full Army & Lou's Soul Food Macaroni and Cheese Recipe ingredients, how-to directions, calories and nutrition review. Rate this Army & Lou's Soul Food Macaroni and Cheese recipe with 10 oz elbow macaroni, 1 (8 oz) package shredded sharp cheddar cheese (2cups), 1 (8 oz) package velveeta cheese, pasteurized processed cheese, cut up (1 cup), 1/4 cup butter, cut into pieces, 3 eggs, slightly.