Culinary Puff Pastry Tart with Asparagus, bacon and egg by
1. sheet frozen puff pastry, defrosted. 2. eggs, divided. 1 tbsp.. heavy cream. flour, for sprinkling. 4. slices bacon, chopped into lardons. 1 lb.. asparagus, washed.
Bacon Wrapped Asparagus (Oven Baked) Simply Home Cooked
Lay the puff pasty sheet on a floured surface and slice the puff pastry into 16 even strands, about 1/2″ wide. Begin wrapping the asparagus with the puff pastry from one end to the other. Line the sheet pan evenly spaced with the wrapped asparagus. Brush the egg onto the puff pastry and sprinkle with sea salt and sesame seeds.
Puff Pastry Wrapped Asparagus
Preheat the oven to 440℉/220°C using conventional heat (top/bottom setting). In the meanwhile take a baking tray and roll out the sheet of puff pastry. Sprinkle the shredded cheese on the puff pastry but stay ½ inch clear of the edges. Dice the slices of bacon and sprinkle them on top of the cheese.
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Once the asparagus is cooked, take it out of the boiling water and plunge into the bowl of cold. After a few minutes, drain the asparagus and leave it to the side to dry a little. Meanwhile lay out or roll out 375g Puff Pastry on a floured board. Aim for a rectangle about 36cm x 24cm.
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How to Make Asparagus Puff Pastry: Step 1: Preheat the oven to 400 degrees. Prepare the asparagus by snapping or cutting off the bottom 2 inches of each stem. Step 2: Add the asparagus to a cookie sheet and toss in olive oil and salt and pepper. If you have medium to large asparagus, bake for 5 minutes.
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Line a large sheet pan with parchment paper. Step 3 On a lightly floured surface, roll the puff pastry out to a large rectangle. Square off edges and cut the rectangle into 8 even squares. Step 4.
Halloumi Asparagus Puff Pastry Recipe Asparagus appetizer
Baked to crispy perfection. DIRECTIONS. Preheat oven to 400°F. Slice the puff pastry into 1/2 inch strips. Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus.
Easy Asparagus Tart with Puff Pastry
Thaw the puff pastry. Cut the brie into 8 slices and cut the asparagus so it will fit on the pastry. To assemble, cut each pastry sheet into 4 squares. Place the brie, then bacon, then asparagus and fold over each corner. Brush over with the egg wash. Place in the oven at 180 degrees for about 15 - 20 minutes. Take out when golden brown.
The Cheap Chef Bacon & Puff Pastry Wrapped Asparagus Bacon puffs
Step 1. Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips.Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus.
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The puff pastry has to be cut into strips about the same width as the cut bacon. You take a strip of puff pastry and wrap it around the asparagus to fill the spaces not covered by the bacon. To make your bacon asparagus puff pastry spirals turn golden during baking, brust the tops with egg wash.
Cheesy Puff Pastry Wrapped Asparagus Beautiful Appetizer or Side Dish!
Preheat oven to 400°F (200°C) Slice the puff pastry into ½-inch (1-centimeter) strips. Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus.
Puff Pastry Asparagus Tartlets With Bacon Scrummy Lane
Score* the pastry 1/2 inch from the edge then prick all over with a fork. Cut each bacon slice in half lengthwise, making 8 narrow strips. Wrap each strip tightly around each asparagus stalk. Place seam side down onto the wire rack sheet. Bake both trays at the same time for 15 minutes or until the puff pastry is golden brown and bacon is cooked.
Recipe Asparagus puff pastry tart with bacon and cheese
Beat the egg in a small bowl with a bit of water. Take one corner of the puff pastry and wrap over the asparagus (see photo). Brush with some of the egg wash. Then bring over the other corner of the pastry. Brush with more egg wash. Place on baking sheet.
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Don't be shy with the asparagus. Pile it on! Step 1: Cut rectangles out of a large puff pastry sheet. Step 2: Score around the edges with a sharp knife, being careful not to cut all the way through! Step 3: Spread the inside of the tart with cream cheese mixed with lemon zest, then lay asparagus across the top.
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Pre-heat the oven to 180ºC/350ºC and line a baking sheet with parchment paper. If necessary, roll the puff pastry out into a thin rectangle. Cut the pastry into 6 even squares. Place a slice of prosciutto onto each pastry square then top with a few asparagus spears and a slice of brie.
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Reduce the oven heat to 375F. Meanwhile, prep the filling. Cut the bacon into small bits, then fry in a skillet over medium heat. Remove from the pan and drain on paper towels. Cut the asparagus into 1-inch or so pieces. Bring a few inches of salted water to a boil, and boil the asparagus for 2 minutes, then drain.
