Cream of Asparagus Soup {with bacon} A Little And A Lot


Bacon Wrapped Asparagus Gimme Some Grilling

1. Start with cleaning the asparagus and then cut into ½ inch pieces. (Save a few pieces for presentation). Put the asparagus into a pot of water with 1 tsp salt and let boil for 2 minutes. Then remove the asparagus and set aside and dispose of the water. 2. Cut the bacon in ½ pieces and put into a frying pan.


Cream of Asparagus Soup {with bacon} A Little And A Lot

Cook, stirring occasionally, for 5 minutes or until potato and asparagus are tender. Remove from heat. Set aside for 5 minutes to cool slightly. Transfer the soup to a blender and blend until smooth. Return to a clean saucepan and place over medium heat and cook, stirring, for 2 minutes or until heated through.


Asparagus with Bacon Recipe (So Easy) Momsdish

In a large pot over medium high heat, add the olive oil, garlic and onion and sauté 3-5 minutes until tender. Add the butter and the flour and stir until the flour is golden brown. Pour in the chicken broth and add the asparagus. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes.


Bacon Wrapped Asparagus (Extra Easy) Momsdish

Freshly ground pepper. Directions: 1. Heat the olive oil in a medium sized dutch oven. Add the bacon pieces and let cook over medium heat until crisp. Remove the bacon pieces and reserve, leaving the bacon fat and oil in the pot. 2. Add the chopped onions and shallots.


Bacon Wrapped Asparagus

Heat the butter and olive oil in a Dutch oven or other heavy pot over medium heat. Add the shallot and asparagus (reserve a few of the uncooked asparagus tips for garnishing the soup, if desired) to the pot. Cook, stirring occasionally, for 7-8 minutes. Add the minced garlic and cook, stirring, for 30 seconds.


Vegan Cream of Asparagus Soup A Cookable Feast

Optional garnish - Crumbled bacon, parmesan cheese, extra cream. How do you make asparagus soup? (Step-by-step) ⭐ First, saute onion, garlic, and seasoned salt in bacon until onions are soft and translucent. ⭐ Next, pour in chicken stock and bring to a light boil. Add asparagus. ⭐ Then, simmer until asparagus is soft.


Creamy Asparagus Bacon Soup Served From Scratch

Step 2: Add asparagus. After a few minutes, take out a few of the asparagus tops and set them aside with some cooked, crumbled bacon. Totally optional, but they're so pretty to top your bowls with! Step 3: Add stock and cook for 10-15 minutes. Step 4: Then puree with an immersion blender, blender, or Vitamix.


Syn Free Asparagus Soup Slimming Eats Weight Watchers and Slimming

Cut the asparagus tips into pieces that are about 1-inch long and set aside. Heat 1 tablespoon oil in a large, heavy bottom saucepan or dutch oven over medium-high heat. Cut the bacon into 1-inch pieces and add to the hot pan. Cook, stirring frequently, until the bacon is crisp.


Cheesy Cream of Asparagus Soup Recipe Taste of Home

Cook and stir celery and onion in the saucepan until onion is translucent, about 4 minutes. Whisk flour into the mixture and cook for 1 minute. Whisk in chicken broth and bring to a boil. Add potato and chopped asparagus stalks, reserving the asparagus tips for later. Season with salt and ground black pepper. Reduce heat and simmer for 20 minutes.


Homemade Cream of Asparagus Soup from Scratch Oak Hill Homestead

Add the chopped asparagus, chicken broth, chili powder, ground thyme, bacon slices, salt and black pepper to the pot and bring to a rapid boil. Cover the pot, turn the heat down to low and simmer for about 30 minutes until all the vegetables are soft and tender.


Asparagus Soup Hungry Healthy Happy

Use 1 tbsp of the leftover bacon grease and add to a pot, along with 1 1/2 - 2 tbsp of olive oil. Heat the oil over medium heat and add the asparagus. Stir and add more oil as needed while cooking. Add 1/2 tsp of salt, 1/2 tsp of garlic powder, and 1/2 tsp of onion powder. Sauté asparagus for 10 minutes.


Bacon Wrapped Asparagus Whats Cooking Love?

In a Dutch oven over medium heat, melt the butter. Add the garlic and saute for 1-2 minutes, until fragrant. Add the asparagus and saute for about 5 minutes, until it turns bright green. Add the chicken broth, salt, and pepper, and bring to a boil over high heat.


BaconWrapped Asparagus Bundles Life, Love, and Good Food

Bring to a boil. Cover and simmer for about 30 minutes until the vegetables are very tender. Purée the soup with a hand-held immersion blender until smooth and creamy. Alternatively, you can blend the soup in batches in a blender. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese.


Cheesy Bacon and Asparagus Soup From Michigan To The Table

Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to soften, about 2 to 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the broth, asparagus, salt, and pepper.


Creamy Asparagus Bacon Soup shutterbean Bloglovin’

Drain bacon on a paper towel and set aside. Add onion, garlic, red pepper flakes and asparagus to the bacon fat in the pot and cook for 10 minutes, or until onions are translucent and asparagus has softened. Reserve 6 asparagus tips for soup garnish. Pour chicken stock over the asparagus mixture and cook for another 15 minutes.


Cheesy Bacon and Asparagus Soup From Michigan To The Table

In a small skillet or saucepan, bring ½ cup water to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Remove from the pan and set aside to cool. In a large saucepan over medium heat, melt butter. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes.

Scroll to Top