CheeseburgersBourbonBaconJam2 The Chunky Chef
Heat a cast iron skillet over medium heat and add the bacon (cut into cubes for easier cooking). Cook until crisp, then remove the bacon. Add the onions to the skillet and cook for 3-4 minutes before adding the garlic. Cook for another 5 minutes, then add the bourbon, honey, maple vinegar, and brown sugar. Whisk together and allow it to thicken.
Copy of bourbon bacon jam Stony Hill Farm
While the bacon cooks, peel and chop the onions into similar sized pieces to the bacon. Peel and finely chop the garlic. Once cooked, remove the bacon from the pan and set aside. Drain off most of the fat from the pan, leaving a little to cook the onions. Step Two - Put the onions in the pan and fry gently.
Bourbon Bacon Jam
Add maple syrup, brown sugar, bourbon and apple cider vinegar. Stir until the sugar has melted and scrape the bottom of the pan to remove all the browned bits. 1/2 cup maple syrup, 1/4 cup brown sugar, 1/3 cup bourbon, 1/8 cup apple cider vinegar. Bring the mixture to a boil and lower the heat and simmer for 10 minutes.
Cheeseburgers with Bourbon Bacon Jam The Chunky Chef
Boil for about 3 minutes. Add the vinegar and brown sugar, continue to cook for 4 minutes. Cut the bacon into small pieces and add to the mixture. Stir and simmer for 10 minutes until the mixture thickens and looks like jam. Add a little water if the mixture starts to look dry. Store in the refrigerator.
Cheeseburgers with Bourbon Bacon Jam The Chunky Chef
Deglaze and add seasonings. Add the bourbon and scrape up any browned bits stuck to the bottom of the pan. Increase the heat to medium, and add the maple syrup, vinegar, and pepper. Bring to a simmer and cook until thick and syrupy, 3 to 5 minutes. Pulse in a food processor.
Maple Bacon Bourbon Jam Recipe Dash of Savory
Boil for around 3-4 minutes stirring regularly along the bottom of the pan. After the 3-4 minute boil, add in the bacon pieces and stir until bacon and onions are fully covered in liquid. Reduce the heat to a simmer and allow the pot to simmer uncovered to reduce the liquid. Give the pot a stir occasionally to prevent sticking.
Bourbon Bacon Jam Stonewall Kitchen
Step 3 15 minutes. Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Add back to the pan. Step 5 Mix the maple syrup, 1/4 cup bourbon, apple cider vinegar and brown sugar together in a bowl. Add the liquid mixture to the pan with the bacon and onion.
Bacon Bourbon Jam Biscuits & Burlap
Remove the bacon from the pan and drain on a plate lined with paper towels. Drain all but a couple of teaspoons of bacon fat and then add in all remaining ingredients. Chopped fried bacon draining on a paper napkin. Photo credit: An Off Grid Life. Next, simmer the mixture over low heat for about 10 minutes, stirring occasionally, until the.
Bourbon Bacon Jam Frugal Hausfrau
Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 2: Remove the bacon and place it on a paper towel-lined plate.
Maple Bacon Bourbon Jam
Only stir occasionally to allow the onions to caramelize. Bring heat back to medium. Add garlic and cook for 30 seconds and then add the bacon back to the pot along with the maple syrup, dark brown sugar, apple cider vinegar and cayenne pepper. Scrape the bottom of the pan to release those cooked bits.
Bourbon Bacon Jam! Searching for Dessert
To make the Bourbon Bacon Jam, start by heating a cast-iron skillet over medium heat. Add 6-8 strips of hickory bacon (cut into cubes for easier cooking) and cook until crisp. Remove the bacon and add ½ cup of diced onions to the skillet. Cook for 3-4 minutes before adding 3 cloves of minced garlic.
BaconBourbon Jam Charcuterie Boards Sense & Edibility
Bourbon - Bourbon is a type of whiskey made only in the United States. It's made from at least 51% corn and aged in new oak barrels. If you don't have bourbon, you can use whiskey in this recipe. Variations on Bourbon Bacon Jam. While bacon jam is fully delicious on its own, it's a great addition to many different dishes.
Bourbon Bacon Jam What Molly Made
Directions. Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes. Transfer bacon to paper towels to drain. Discard fat from one skillet. Pour off all but one tablespoon fat from remaining skillet.
Bourbon Bacon Jam Frugal Hausfrau
Add the onion and cook until tender, about 5-7 minutes. Add the garlic and cook until fragrant, about a minute. Add the vinegar and deglaze the pan. Add the coffee, brown sugar, maple syrup, bourbon, chipotle chilies, cumin, pepper, and bacon, reduce the heat, and simmer until reduced to a syrupy consistency, about 1-2 hours.
Bourbon Bacon Jam The Most Versatile Condiment!
In a medium skillet, cook the bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Drain bacon. Remove the bacon to a paper towel-lined plate to drain off fat, reserving about 1 tablespoon of the fat in the pan. Discard the rest and reduce to low heat. Add remaining ingredients.
Bourbon Bacon Jam Stonewall Kitchen
The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic, to the sweet bourbon and maple syrup, to the smoky, salty, porky bacon. The recipe yields about three cups, which is enough for three 8-ounce jars or six 4-ounce jars. Theoretically it will keep for at least a month.
