Bacon Cheeseburger Cups My Suburban Kitchen
Ingredients for Bacon Cheeseburger Cups: 6 large tortillas 1 lb ground beef 4 slices bacon, cooked and crumbled 1/4 cup chopped pickles 1/4 cup shredded cheddar cheese Ketchup Mustard Salt and pepper Let's Make It: 1. Preheat oven to 350 degrees. Lightly spray a mini muffin pan with nonstick cooking spray. 2.
Bacon cheeseburger wonton cups! Confessions of a Sarcastic Mom
Bake at 350° for 10-12 minutes, or until wonton wrappers turn a golden color. Microwave pre-cooked bacon or cook 4 slices regular bacon and divide into 10 pieces (you may have a little left over.it makes a nice snack). When wontons have finished baking, top with bacon, pickle, lettuce and tomato. Serve hot and enjoy!
Bacon Cheeseburger Cups Recipe Dinner, then Dessert
Seasoned ground beef, savory bacon and cheese are baked in a crunchy wonton wrapper, then finished off with classic burger toppings, making them a guaranteed family favorite. One of the things you'll love most about this recipe is that they work as a delicious appetizer at your next party but they're also hearty enough to serve as a main course.
Bacon cheeseburger wonton cups! Confessions of a Sarcastic Mom
1½ lb hamburger; 1 T butter, melted; 1 tube Pillsbury biscuit dough (I used Grands) 3 slices thick cut bacon, chopped; ½ C onion, diced; ½ t seasoned salt
Bacon Cheeseburger Cups My Suburban Kitchen
Preheat the oven to 425°F (220°C). Place mini tater tots in a muffin tin, pressing them down to create a small cup shape. Bake for 10 minutes until slightly golden. While the tater tots are baking, cook ground beef and onions in a skillet over medium heat until the beef is browned. Season with salt and pepper to taste.
Easy Bacon Cheeseburger Cups The Melrose Family
Jump to Recipe Bacon Cheeseburger Bites are the ideal bitesize treat for parties, tailgating or when you're craving a flavorful snack. Made with seasoned ground beef, bacon and cheese then stuffed into phyllo cups, these savory snacks are totally addictive!
Bacon Cheeseburger Cups Homemade on a Weeknight
Ingredients 1 pound ground beef 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard 1-1/2 teaspoons Worcestershire sauce 2 tubes (10-1/2 ounces each) large refrigerated buttermilk biscuits 1/2 cup cubed Velveeta Directions In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
Bacon cheeseburger wonton cups! Confessions of a Sarcastic Mom
Make this delicious casserole in just 6 simple steps. In a large skillet, cook the lean beef and chopped onion over medium-high heat until the beef is no longer pink and the onion is softened, about 6-8 minutes. Drain any excess fat. Sprinkle the flour over the ground beef mixture, stirring well to combine.
Keto Bacon Cheeseburger Cups KetoDiet Blog
Biscuit perfection! I had 2 extra biscuits, so I just baked those according to the package directions and had them for breakfast the next morning. To make this recipe even easier, I cooked the bacon in the oven while I was browning the ground beef on the stove. I love when my kitchen can help me multitask, don't you?
Keto Bacon Cheeseburger Cups KetoDiet Blog
Combine ground beef, an egg, tomato juice, cooked bacon, and cheddar cheese. Form the ground beef mixture into 40 meatballs. Next, separate each biscuit into two rounds and place them into a MINI muffin pan. Place the meatballs into the biscuit cups and bake. Please note that the ground beef is not cooked.
Bacon Cheeseburger Cups Recipe Dinner, then Dessert
Instructions. Preheat the oven to 400 degrees F. In a medium pan, cook ground beef over medium-high heat until browned. Remove from heat and stir in bacon, ketchup and barbecue sauce. Stir in 1 cup cheese. Spray 2 muffin pans with non stick spray. Place one wonton wrapper in the bottom of each muffin cup.
Bacon Cheeseburger Cups My Suburban Kitchen
Bacon Cheeseburger Cups Recipe. Adapted from Betty Crocker. What you'll need: 1lb ground beef (approximately - may have some left over) 6 slices of bacon; 1/2 cup Bisquick mix; 1 cup milk; 2 eggs; 1 cup shredded cheddar cheese; Dried onion flakes (or fresh - measure to taste)
BaconRanch Cheeseburger Cups My Fearless Kitchen
1 Large Bag Tater Tots, Frozen (72 Tots) 1 lb. Ground Beef 1 Tbsp. Ketchup 2 Tbsp. BBQ Sauce
Bacon Cheeseburger Cups Recipe Dinner, then Dessert
Total: 25 minutes Serves: 10 People Ingredients 1 lb ground beef, (85/15) 1 tbsp Worchestershire sauce ½ tsp coarse ground black pepper 1 tsp kosher salt ⅓ cup bacon, cooked and crumbled 12 slices American cheese, chopped 6 oz refrigerated biscuits, (2 cans, 10 total biscuits) ¼ cup ketchup Instructions Preheat oven to 400 degrees F.
Bacon Cheeseburger Cups My Suburban Kitchen
Friday, January 13, 2023 Bacon Cheeseburger Tater Tot Cups - crispy tater tot bites loaded with a delicious bacon cheeseburger filling. These things fly off the plate at parties! Tater tots, ground beef, bacon, cheese, ketchup, mustard, Montreal steak seasoning, and Worcestershire sauce. Ready to eat in about 30 minutes!
Bacon Cheeseburger Cups You Deserve Some Happiness in Your Life
Steps Hide Images 1 Heat oven to 350°F. Spray 16 nonstick muffin cups (2 3/4x1 1/4-inch) with cooking spray; set aside. Reserve 16 cheese quarters for topping biscuits; refrigerate. 2 In 10-inch nonstick skillet, cook beef and onion over medium heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
