Maple and Brown Sugar Bacon Recipe

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A thick brown sugar maple syrup glaze gets brushed on the bacon, and as the bacon cooks it caramelizes and makes a delicious sticky sweet coating that is so good. Full recipe can be found in the recipe card below. 1. Make the glaze. In a small bowl, whisk together the maple syrup, brown sugar, and cayenne powder. 2. Prep the bacon.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. Dotdash Meredith Food Studios. Place bacon slices on a cooling rack set over a baking sheet. Dotdash Meredith Food Studios. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

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Lay the bacon strips in a single layer on the wire rack. 3. Using a pastry brush, brush each strip of bacon on both sides with the warm maple syrup, then sprinkle both sides evenly with the brown sugar. 4. Place the baking sheet on the grill grates. Close the lid and cook, flipping the bacon occasionally, until it browns and crisps, 60-75 minutes.

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Preheat oven to 350 degrees. Line a jelly roll baking pan with foil. Spray with nonstick spray. Combine maple syrup, brown sugar, and cayenne pepper in a small bowl. Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan.

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Directions. Preheat oven to 350˚F. Pat smokies dry with a paper towel to remove any excess moisture. Divide slices of bacon into 4 equal sections. Add bacon pieces to a medium-size bowl; toss with brown sugar. Wrap one sugared bacon piece around each of the smokies, skewering horizontally with a toothpick to secure.

Maple and Brown Sugar Bacon Recipe

Instructions. Preheat your oven to 350 degrees. Place your oven-safe rack or cookie cooling rack on your cookie sheet. Lay bacon out on the rack in a single layer. Mix maple and brown sugar together in a small bowl. Brush maple and brown sugar glaze mixture onto the top of each slice of bacon. Bake for 4-5 minutes until glaze begins to darken.

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Preheat the oven to 375 degrees F and line a baking sheet with foil topped with a sheet of parchment paper. To make the maple and brown sugar glaze, combine the maple syrup and brown sugar in a small saucepan over medium heat. Cook, stirring constantly, until sugar dissolves and mixture just starts to bubble.

Maple and Brown Sugar Bacon

Bake the bacon for 10 minutes at 375 degrees F. Remove the bacon from the oven and flip the bacon strips with tongs (or a fork). Brush with more maple syrup. Add more brown sugar. Bake for 10 more minutes. Check after 5 minutes to make sure it's not starting to burn.

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Combine the brown sugar and maple syrup in a microwave-safe bowl or small saucepan. Heat in a microwave or on the stovetop until just warmed through (the sugar does not have to be melted). Brush the sugar mixture evenly over the bacon strips. Bake until the bacon is nicely browned and slightly crisp, 30 to 35 minutes.

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Place baking sheet into a cold oven on the middle rack. Set oven temperature to 350 degrees F. and allow to come to temperature while the bacon is in the oven. Check at 15 minutes, then every 2-5 minutes until bacon is deeply browned and shiny. Keep an eye on it so that the sugar doesn't burn.

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That's why they need to be transferred to another surface. Pour 1-2 tablespoons of maple syrup into a small bowl or ramekin. Using a pastry brush, gently brush the maple syrup on each bacon stick. If you don't have a pastry brush just drizzle with a spoon. Let cool a few minutes and serve.

Maple and Brown Sugar Bacon Recipe

Bake for 20 minutes. Meanwhile, in a small bowl, combine the brown sugar, maple syrup, and chipotle powder. Mix well and set aside. Remove the pan from the oven and flip the bacon slices. Using a spoon, spread the brown sugar mixture evenly over the bacon. Place the pan back in the oven and continue cooking for 20 to 35 minutes more.

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Season. Brush the top of the bacon with maple syrup and sprinkle with brown sugar and Sweet Rub. Smoke. Place the baking rack on the smoker and cook for 12-15 minutes. Smoke and slowly cook the bacon until all of the sugar is melted around the bacon and the edges have started to wrinkle. Flip and season.

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Begin by preheating your oven to 350° then add brown sugar, maple syrup, cayenne pepper, red pepper flake and black pepper in a mixing bowl. Mix the sugar and spices until well combined. The mixture will be moist but slightly lumpy. Line a baking sheet with parchment paper, then lay bacon out in a single layer.

Maple and Brown Sugar Bacon

Instructions. Preheat a convection oven to 400°F/205°C. While the oven is preheating, mix the brown sugar, maple syrup and salt with a metal spoon, making sure to break up any large clumps. Lay out the bacon on a half-sheet pan lined with parchment paper. Once the oven is preheated, place the bacon in the oven for 7 minutes.

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Preheat the oven and line a baking sheet with parchment paper or aluminum foil. Place the bacon on the baking sheet in a single layer. Stir together the syrup, brown sugar, and pepper. Brush the maple brown sugar mixture evenly over the bacon slices on both sides (make sure to coat the edges, too!)