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While anyone can make a buffalo chicken dip recipe, company founder Jason Hadley made a dip that consistently won over the tastebuds of many followers. Hadley pitched his famous chicken bang dip on "Shark Tank" in 2019 in the hopes of receiving an $80,000 investment for 20% of The Bang Shack company. During his pitch, Hadley pointed out that.
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With similar ingredients to a recipe for buffalo chicken dip, Hadley cooked his chicken bang dip, which he made with chicken, cheese, spinach, and a host of other ingredients, low and slow in a Crock-Pot. In January 2017, with help from his wife, he launched The Bang Shack, selling his tasty dip at a local farmers' market in Florida.
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He and his wife opened a kiosk, The Bang Shack, at the Yellow Green Farmers Market in Hollywood, FL, with two crock-pots of his Chicken Bang Dip. Within a year, they had expanded to two kiosks, twelve crock-pots and two additional products: Vegetarian Bang Dip with zucchini instead of chicken and Vegan Band Dip made with a base of cashews nuts.
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He started the company in 2015 as a way to bring his delicious recipe for chicken dip to the masses.. This allowed him to reach a larger audience and increase sales of his chicken dip. Review of the Bang Shack. Since appearing on Shark Tank, The Bang Shack has been gaining a lot of positive reviews.
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Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cream cheese, hot sauce, ranch dressing, cheddar cheese, garlic powder, and black pepper. Mix until smooth. Add the shredded chicken to the mixture and combine thoroughly. Transfer the mixture to a baking dish and sprinkle mozzarella cheese on top.
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We opened THE BANG SHACK in January of 2017 with just two crockpots and the original chicken bang dip. We have grown since then and now have three versions of The "World Famous Chicken Bang Dip", a vegetarian version of this amazing dip (with zucchini instead of chicken), and even have a vegan version made from scratch out of cashews.
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The Bang Shack Chicken Dip is a delicious and flavorful appetizer that is perfect for parties or game nights. This creamy and spicy dip is made with tender chicken, cream cheese, and a blend of spices that will leave your taste buds wanting more. It's easy to make and can be served with tortilla chips, crackers, or even celery sticks.
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Hadley often brought his home made chicken dip to business gatherings and everybody loved it. One day in 2016, he and his wife were at a farmer's market and she suggested he sell his chicken dip there. As of early 2017, the Bang Shack was open for business and he hasn't looked back. When he first started, he only sold chicken dip.
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To Florida natives Jason and Claudia Hadley, the world needed a zesty yet versatile chicken-based dip — thus, The Bang Shack was born in 2017. On Season 10, Episode 21 of "Shark Tank," the Hadleys came looking for a deal, but as the judges didn't believe the business was ready for such a big investment, no deal was made.
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Steps Involved In Making Bang Shack Chicken Dip. Preheat the oven to 350°F. Combine cream cheese, hot sauce, ranch, cheddar, garlic, and pepper. Mix until smooth. Add shredded chicken and mix well. Transfer to a baking dish, and sprinkle mozzarella. Bake for 20-25 minutes. Serve with tortilla chips or veggies.
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The dream began in January 2017 with two Crock-Pots and a stall named the Bang Shack at the Yellow Green Farmers Market in Hollywood. On Sunday food entrepreneur Jason Hadley of Boca Raton and his.
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September 11, 2021. The Bang Shack is a restaurant dedicated to a dip, and considering "dip" is one of our favorite food groups, we had to investigate. Bang Shack started out at one of South Florida's Seven Wonders of the Food World (AKA Yellow Green Farmers Market) and now has a permanent space in Downtown Hollywood next to a late-night.
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For wonton chips, cut the wonton wrappers into 6 squares. Evenly add the squares to two half sheet pans sprayed with olive or avocado oil. Lightly spray the tops of the squares and bake for 8-10 minutes at 350ºF until golden brown. Mix the bang bang sauce ingredients (up to the ground chicken) together and set aside.
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2. In a bowl, combine chicken, vegetables, olive oil, and Bang Chicken Spice Blend. 3. Grease a 9×13 inch baking dish, then spread 1 cup of the cheese on the bottom. 4. Layer chicken and vegetables on top of the cheese. 5. Top with remaining cheese and panko crumbs. 6.
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Discover the inspiring journey of The Bang Shack founders in our latest article. Learn about their unique business concept, hurdles they overcame, and how they turned a simple idea into a successful enterprise.. you're just an ordinary guy with a knack for making killer chicken bang dip. You start small - just a little backyard shack.
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At 1,277 square feet, the Bang Shack at 120 S. 20th Ave. will be a showcase for Hadley's three varieties of Buffalo chicken dip, a blend of shredded chicken, Wisconsin cheddar, spinach and other.
