Becky Cooks Lightly Baked French Fries Recipe {Parmesan + Basil}


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Heat oven to 450*. Line two baking sheets with parchment paper and set aside. Place the potato wedges in a large bowl. Add the olive oil, salt, and pepper, then toss until evenly coated. Place the potato wedges on the parchment lined baking sheets, leaving space between each wedge. Roast 20 minutes.


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Heat the wok on high heat. Once hot, add the sesame oil and ginger, and garlic. Saute until the garlic is aromatic and starts to turn brown. Add in the chopped bell peppers. Stir, and continue to saute on high heat, until the bell peppers are tender. Add the Thai basil leaves and toss.


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Slice the chicken into thin, bite-sized pieces. Slice the Chinese long beans, red bell pepper, and onion into thin strips. Heat a wok until very hot and then add 1-2 Tablespoons of canola oil (or any other mild oil of your choice). Add the finely chopped garlic and chilis and stir fry until the garlic is golden brown.


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Add green beans, red bell pepper, and broccoli. Saute for a minute. 5. Now add the rice and pour the sauce all over. 6. Gently stir fry the rice for a couple of minutes so it heats up. 7. Add the Thai basil and stir. Turn off the stove right after.


Crispy Oven Baked Basil Fries Our Salty Kitchen

Add the rice to the wok or skillet, then pour the soy sauce mixture over the rice. Stir-fry the rice until the sauce dries up and the rice begins to get crispy in spots, about 3 minutes, stirring and flipping constantly. Remove the wok or skillet from heat and stir in the basil. Keep stirring until the basil wilts.


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Next, add oil if needed over medium-high heat. Then add the onions and garlic chili paste and saute until fragrant about 1-2 minutes. Then add the rice and sauce. Toss until thoroughly combined and break apart any rice clumps with a spatula about 2-3 minutes. Add the chicken, eggs, and Thai basil.


Crispy Oven Baked Basil Fries Our Salty Kitchen

Garlic Basil Fries. crushed dried basil. Wash the potatoes and slice them into wedges that are no more than 1/2 inch thick. Place potatoes in a large bowl and drizzle a few tablespoons of olive oil over them. Bake for 15 minutes, then flip individually and bake for another 15. Serve warm with ranch dressing.


Basilfrenchfries • YeahThatsKosher

Wipe out pan. Add more oil if needed. Add onion, garlic, and chilis to pan and reduce heat to medium. Fry for 3-4 minutes. Add rice and sauce to pan, tossing to coat completely. Let set in pan until bottom later gets lightly crispy about 5 minutes. Add tofu back to pan along with basil. Toss to combine and remove from heat.


Crispy Oven Baked Basil Fries Our Salty Kitchen

Add rice to the middle of the pan, stir fry on high heat for about 1.5 minutes. (note 3) Add fried rice seasoning and a bit more white pepper (if desired). Stir fry for a further minute. Add Asian green leaves, stir fry for 30 seconds then add basil leaves. Stir fry for 2 minutes.


Crispy Oven Baked Basil Fries Our Salty Kitchen

Add more oil to the pan and sauté the garlic, onion, and chili pepper over medium heat until fragrant. Then add the chili flakes and sauté for 30 seconds. Scramble the eggs. Push the aromatics to the side and add the beaten eggs. Let them set and then start to scramble the eggs. Add the rice, sauce, and shrimp.


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Cook and stir occasionally for about 1-2 minutes. Add the Thai basil. Stir and cook for 1 minute or until the basil wilts and releases a sweet aroma. Taste the fried rice and add salt if necessary. Serve the fried rice immediately with a side of cucumbers.


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Sauté for 1-2 minutes until fragrant. Push the vegetables to one side of the skillet. Step 3: Pour the beaten eggs into the open space and scramble until just cooked -about 20 seconds. Incorporate the eggs with the aromatics. Step 4: Add rice, soy sauce, oyster sauce, salt, pepper, and sugar.


Garlic and basil sweet potato fries Savory Tooth

How to make Thai basil fried rice with shrimp. Step 1. Mix fish sauce, oyster sauce, and sugar in a small mixing bowl; set aside. Heat 1 tablespoon of oil in a wok over medium high heat. Add minced shallot, garlic, chili and stir-fry for a few seconds. Step 2.


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Fry an egg, Thai-style. Add sufficient oil into the wok enough to cover an egg. Heat the oil to medium heat, crack an egg, and place it gently at the center of the oil. Let it fry undisturbed until the edges bubble up and turn crispy. Keep some remaining oil from frying the egg in the wok.


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In a small bowl, mix the oyster sauce, light soy sauce, dark soy sauce, vinegar and sugar till well-combined. 1c. If using, fry the sliced shallots till crispy then plate. 2a. In the same pan, adding more oil if necessary, quickly stir fry the garlic-chili paste.


Homemade Garlic and Basil French Fries PinkWhen

Heat a pan or wok with some oil. Saute the onion and then add in the garlic. Add vegetables and protein of choice and cook until tender. Add half of the basil and you can break this apart with your hands. I add the tomato last because I want to retain the chunks and not overcook the tomato. Add the leftover rice.

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