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BEER๐บ, BEARD ๐ง, BEAR ๐ป, BIRD ๐ฆ. Think about it this way: The words 'bear' and 'bird' have similar vowels. โ ๐ป Bears and ๐ฆbirds go together. The words 'beer' and 'beard' have the same vowels. โ ๐บ Beer and ๐ง beards go together. Imagine a bear sitting in the woods, chilling with its bird friends and a.
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Finally, the main fusion of beer and facial hair is likely the Beard Beer from Rogue Ales in Oregon. It's an American wild ale made with Sterling hops, Munich, C15, and Pilsner malts, and yeast harvested from the beard of brew master John Maier. Yes, you read that right. The yeast used to ferment the beer was plucked right out of the beard of.
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Rogue Ales Beard Beer is an American wild ale brewed by Rogue Ales of Newport, Oregon using wild yeast originally cultured from nine beard hairs belonging to Rogue Ales' brewmaster, John Maier. Brewmaster John Maier. Following media coverage in 2012, the beer went on sale on April 1, 2013. When reporting on.
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The brewery - its name literally meaning Big Beard in German - is devoted to all types of facial hair. A majority of the brewery's award-winning beers have beard-related names, including Chin Curtain IPA, Stubble Kรถlsch, Friendly Mutton Chop Marzen, and Hulihee Irish Ale. Head Brewer Walter Bourque points out that brewing is a busy and.
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The beard yeast is currently being used for test brews. Rogue Ales is planning to release the final version of beard beer, which will be called "New Crustacean," in early 2013. Related
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Meet Rogue Ales' Beard Beer. Oregon-based brewery Rogue Ales, which makes Beard Beer โ a beer brewed with "wild yeast created from" its brewmaster John Maier's beard โ is teaming up with the.
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Beard Beer โ containing actual beard yeast โ is the beer to drink this November. Rogue brewmaster John Maier holds a bottle of his Beard Beer. Though it may seem like it, Rogue brewery's Beard.
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The brewery notes that Maier's beard has attended more than 15,000 brews, making it the perfect habitat for this unusual yeast. When Maier, who vows never to cut his beard, learned that his facial.
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Beer. Beverages. It reads like a headline from The Onion, but this bit of news isn't fiction: Craft brewery Rogue Ales is working on a new beer made with a strain of wild yeast produced from the follicles of brewmaster John Maier's beard.The brewery didn't set out to make a beard-influenced beer. On a whim, nine follicles from Maier's.
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Nov 14, 2021. Rated: 4 by Azpittil57 from Arizona. Nov 06, 2021. Crom's Beard from 3 Floyds Brewing Co. Beer rating: 90 out of 100 with 71 ratings. Crom's Beard is a American IPA style beer brewed by 3 Floyds Brewing Co. in Munster, IN. Score: 90 with 71 ratings and reviews. Last update: 03-10-2024.
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Here's Rogue's own description, straight from the side of the bottle: Dedicated to Beards, Beard Beer is brewed with a yeast created from Brewmaster John Maier's Beard. No Need to freak out, Brewers have used wild yeasts in beer making for centuries. John has had the same Old Growth Beard since 1983 and for over 15,000 brews, so it is no.
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Beard Beer is brewed with a yeast created from Brewmaster John Maier's beard. No need to freak out, brewers have used wild yeasts in beer making for centuries. John has had the same old growth beard since 1978 and for over 18,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard..
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October 2, 2015. beard beer. (Facebook/Rogue Ales) Rogue brewmaster John Maier holds a bottle of his Beard Beer. Though it may seem like it, Rogue brewery's Beard Beer is no joke. "Beard Beer is.
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Our latest brew dedicated to Beards, Beard Beer is brewed with a yeast created from Brewmaster John Maier's Beard. No Need to freak out, Brewers have used wild yeasts in beer making for centuries.
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So unknown to Maier, he was a walking Petri dish for the Pacman yeast used at Rogue. And he might have picked up the wild yeast from eating something fruity, creating this unique blend for beer. The brewery notes that Maier's beard has attended more than 15,000 brews, making it the perfect habitat for this unusual yeast.
