How to Cook a Sirloin Beef Roast


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Cook about 20 seconds, then add the red wine. Add the bouillon, consommé, Worcestershire sauce, and thyme leaves. Mix well to dissolve the bouillon. Cancel the Sauté setting. Cook the Beef Tips. Add the beef tips back into the pot. Close the lid and seal it. Set the cook time for 25 minutes. High pressure.


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Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Press cancel.


Sirloin Tip Roast Farmhouse Meat Market

Put the broth and Worcestershire sauce into the pot, add the roast, and seal the lid. Bring the cooker up to full pressure, then reduce the heat to low, maintaining full pressure. Cook for 45 minutes. Save. Let it cook for 45 minutes. Use the quick-release method and release the pressure. Add the carrots and potatoes.


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STEP FIVE: Place the roast back to the pressure cooker and add the carrots and potatoes. Pour in beef broth and Worcestershire sauce. Add the lid and close the pressure valve. STEP SIX: Cook on high pressure for 10 minutes, then complete a 3-minute natural release then manually release the Instant Pot.


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Mix your dry rub together and coat the outside of the roast on all sides. Place a trivet into your pot + 1.5 cups water underneath. Set meat on top of trivet, close lid and seal steam valve closed. Cook on high pressure for 50 minutes with a 10 minute natural release. Then release rest of steam.


Oven Roasted Beef Sirloin Lord Byron's Kitchen

Add 2 tablespoons of olive oil to the Instant Pot and turn it to the Saute Less function for 8 minutes. Sear the roast on the top and bottom and then remove it to a plate. Add the remaining olive oil to the Pot and add the sliced mushrooms and cut up yellow onion. Stir until the Pot shuts off.


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Add sliced onion, carrots, and potatoes to pot. Lock lid and cook for 4 minutes at high pressure, then quick-release pressure. Open lid, switch to sauté setting, and add cornstarch slurry to pot. Cook until desired consistency is achieved (2-3 minutes). Return roast to pot and pull apart meat as much as you like.


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Scatter the carrots over the top of the beef. Pressure cook for 40 minutes with natural pressure release: Lock the lid on the cooker. Cook at high pressure for 40 minutes in an Instant Pot or other electric pressure cooker (Use Manual, Pressure Cook, or Custom mode in an Instant Pot) or for 35 minutes in a stovetop PC.


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The alcohol in the wine helps bring out some extra flavors in the beef. 5-ingredient sirloin tip roast: I add a few extra spices and flavors into this recipe, but you can make this a 5-ingredient sirloin tip roast recipe. The only critical ingredients are vegetable oil, beef, salt (or garlic salt), pepper, and beef broth.


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Place the beef roast in Instant Pot (with the seasoned side facing down). Brown the first side for 4 minutes. Generously season the other side with salt and black pepper. Brown that side for 3 minutes and 30 seconds. Finally, brown the other 2 sides for 2 minutes and 30 seconds per side (no need to add more seasoning).


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Remove beef, potatoes and carrots from the Instant Pot®; shred beef, using two forks. In a small bowl, whisk together cornstarch and 1/4 cup cold water; set aside. Select high sauté setting. Bring to a boil; stir in cornstarch mixture and cook, stirring frequently, until slightly thickened, about 2-3 minutes.


How to Cook a Sirloin Beef Roast

When all the meat is browned, add onion to pressure cooking pot and saute until tender about 3 minutes. Add browned meat and beef broth to onion in pot, cover and lock lid in place. Select High Pressure and 15 minutes cook time. When cook time ends, use a quick pressure release. Mix flour and water to make a slurry to thicken the broth.


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Heat the olive oil in a dutch oven on medium high heat. Add in the roast and sear on all sides until a golden brown crust forms. Set aside on a plate. Add the onion and garlic to the pot and saute for 4-5 minutes until the onion begins to soften. Add in the wine, beef stock, balsamic, thyme and rosemary and stir.


Slow cooker roast beef recipe using only 5 ingredients! Slow Cook Roast

Conclusion. Cooking a tender and flavorful sirloin tip roast beef in an electric pressure cooker is a game-changer for any home cook. With the convenience, efficiency, and versatility that these appliances offer, you can achieve a mouthwatering roast with minimal effort and time.


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Turn Instant Pot to Saute. Add the oil. When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side. Sprinkle on the sea salt. Top with sliced onion. Pour in the water or broth. Close and lock the lid. Set Instant Pot to "Manual" and program for 70 minutes.


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Sear roast: Press Saute on Instant Pot and wait for it to display Hot. Season roast with salt and pepper, add oil to the bottom of the pot, and sear the roast on all sides for about 2 minutes each. Press Cancel. Add wet ingredients and sugar: Drizzle the roast with beef broth, balsamic vinegar, and soy sauce.

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