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Easier than cake and pie, and more special than boxed brownies, dessert bars are the perfect treat to serve at your next party or potluck. They are easy to transport, totally customizable and can feed a crowd with little effort. Whether you try a batch of no-fail sopapilla cheesecake bars or the always-classic easy lemon bars, these insanely yummy treats seriously raise the bar for desserts.
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Pumpkin Bars With Streusel Topping. These yummy pumpkin bars are topped with a crumbly brown sugar and pecan streusel topping. The bars are made with brown sugar, spices, and pumpkin puree. The topping is a mixture of brown sugar, pecans, and butter along with some flour and cinnamon. Continue to 21 of 22 below.
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Instructions. Preheat the oven to 300F. Line 2 baking sheets with parchment paper (or foil) Put the pretzels, nuts, and sesame sticks in a large bowl. Heat the butter, sugar, and spices in a small saucepan until the butter has melted, the sugar has dissolved, and everything is well combined.
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Preheat the oven to 350°F (177°C). Line a 9x13-inch baking pan with aluminum foil or parchment paper, making sure to leave some overhang for easy removal, and spray with nonstick cooking spray. Set aside. In a large mixing bowl, whisk together the flour, cornstarch, sugar, and salt.
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The Best Banana Bread Blondies with Dark Chocolate. These are so good! Almost fudgy and super sweet, the dark chocolate and almonds really balance these out to create the ultimate banana bread bar. A perfect choice for dessert. Recipe: Scrambled Chefs.
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Loaded M&M Oreo Cookie Bars. We're all so busy and pressed for time that I find myself creating recipes that are generally fast to prepare, proving that you don't have to spend all day in the kitchen to obtain fabulous results. Here's a favorite of mine that combines crunchy M&M's and gooey chocolate all nestled into a flavorful blondie.
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Frosted Pumpkin Cranberry Bars. With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona.
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Best Overall: Collins Sweet & Sour Cocktail Mix at Amazon (See Price) Jump to Review. Best for Gifting: Morris Kitchen Citrus Agave at Amazon ($25) Jump to Review. Best for Whiskey Sours: Zing Zang Sweet & Sour Mix, 32 Oz at Amazon ($9) Jump to Review.
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Instructions. Preheat the oven to 350°F (177°C) and grease a 10×15-inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside.
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Roasted Peanuts. Prepare roasted peanuts ready for snacking in your own kitchen with just three ingredients: salt, peanut oil and whole, raw peanuts in their shells. It's best to use Virginia or.
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Sweet, Salty, Spicy Party Nuts. Salty, savory mixed nuts are among the world's best bar snacks.and so simple to make. Chef John uses walnuts, pecans, cashews, and almonds for his nut mix, spicing them up with cayenne pepper, cumin, salt, and freshly ground black pepper.
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These no bake pumpkin pie bars use dates and coconut oil to bind the crust and filling, creating a sticky and delightful fall dessert. Because there's no need to turn the oven on, this recipe is an excellent choice for stressful holiday parties. Go To Recipe. 25. Peanut Marshmallow Bars.
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Make the crust. Rub the sugar with lemon zest before making the crust to infuse it with lemon flavor. Then, cream the butter and add the flour and salt until a crumbly dough forms.
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Best for: Lifting energy and busting hunger Makes: 10 bars 187kcals | 0.7g sat fat | 13.6g sugar. Ingredients: 140g rolled oats, 115g almond butter, 8 medjool dates (pitted), 2 tbsp chia seeds, 2.
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30+ Best Dessert Bar Recipe Ideas. 1. Oreo Cookies & Cream Blondie Bars.. Unlike a lot of these other fruity shortbread bars, this recipe's filling is creamy and tangy and a breeze to throw together. Rather than making an overly sweet jam filling, you'll whisk together crushed pineapple with eggs, flour, sugar, and sour cream..
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This pumpkin dessert bar recipe is a must-make for fall. They have all the traditional ingredients you'd expect— canned pumpkin, cinnamon, cloves, pecans—but elevated with a few extra add-ins. The ginger-crumb crust and toffee pieces on top help take plain pumpkin bars to the next level. View Recipe. 06 of 25.
