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Canola Oil. Canola oil is one of the best oils to season a cast iron griddle. Thanks to its smoke point and versatility, canola oil can help you create a delicious, flavorful meal. The high smoke point of canola oil means that it can withstand the high heat of the griddle, resulting in a more evenly cooked meal.
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The best oil for seasoning a griddle includes Blackstone Cast Iron Conditioner, flaxseed oil, vegetable oil, canola oil, avocado oil, or extra virgin olive oil. Spread the oil evenly on the griddle and heat until it starts smoking. Canola oil is a popular choice due to its high smoke point and neutral flavor.
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Chosen Foods 100% Pure Avocado Oil - Available here, or you can buy it at Costco for a great price! 2. Grapeseed Oil. I'm listing grapeseed oil second as the best oil for seasoning a griddle, but it's really neck-and-neck with avocado oil, since grapeseed oil has many of the same properties.
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Step 6: Maintain the Blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use. As I mentioned before, after each use you should clean the griddle surface (probably just with a good squirt of water and a wipe down), and then apply a thin coat of seasoning oil or Crisco.
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Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. Turn the griddle back up to high. The oil will eventually start to smoke ("smoking point") in 20-30 minutes. Once the smoke stops, turn off the griddle, let it cool for appx. 10 minutes and repeat steps #2 - #6 about 2 to 3 times.
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Drizzle the surface with some oil and, using your tongs, spread the oil all over the surface top with paper towels. Keep the griddle cooking for about 15-30 minutes (depending on size), until it gets nice and smoky. Patience grasshopper. Let the oil do its thing. Once the color has changed to a nice deep, dark brown, you can turn off the heat.
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Grapeseed Oil. Another viable option for griddle cooking is grapeseed oil. This oil is high in fatty acids and has a relatively high smoke point of 390 °F (200°C). Grapeseed oil comes from grapes that are discarded from the wine-making process. Its flavor and odor are mild, so it's a good option if you don't need a 'seasoning' oil.
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Apply a thin coat of vegetable oil to the griddle with a paper towel. Heat the griddle over medium heat for 5-10 minutes, or until the oil is hot and shimmering. Turn off the heat and let the griddle cool completely. Repeat steps 2-4 as needed to maintain the seasoning on your griddle.
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Olive Oil. Use paper towels to spread the oil evenly on the surface. Use tongs or heat-resistant gloves to avoid burning yourself. Make sure there aren't any thick oil puddles or dry spots. Use the paper towel as if you're trying to wipe all the oil off of the griddle surface. That's how thin your oil layer should be.
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The best oils to season the griddle are grapeseed oil, avocado coconut oil, canola oil, peanut oil, sunflower oil, and olive oil. Carry on reading if you want to know the ins and outs of seasoning your griddle, from the best seasoning method to the oils that make the best non-stick coating. Best Oils To Season Blackstone Griddles
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You'll typically want to use something with a smoke point of at least 400 ° F and preferably even higher. It's wise to avoid using extra virgin olive oil (325 ° F smoke point) and regular butter (350 ° F smoke point) unless you're cooking at lower temperatures. As long as you're not cranking the heat up too high, these are perfectly.
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After wiping it down with a paper towel, apply a thin layer of oil to the griddle surface. In storage, this layer acts as additional protection against oxidation. When you fire up your flat top on the next use, the oil will heat and work into the existing seasoning. Store your Blackstone griddle in a cool, dry place.
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The best oils for seasoning a griddle are avocado oil, grapeseed oil, canola oil, coconut oil, peanut oil, olive oil, and sunflower oil.. Seasoning a griddle with sesame oil is also an affordable option compared to other oils with high smoke points, such as avocado oil. This makes it an accessible choice for those who are looking to season.
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Avocado oil is dubbed by many as the ultimate high heat cooking oil - and it gets our top pick for the best oil for griddle cooking. Health wise, it has lots of benefits similar to olive oil, but unlike olive oil refined avocado oil can have a smoke point of up to 520° Fahrenheit . For high heat cooking, avocado oil is by far and away the.
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Using the best oil for seasoning a Blackstone griddle is crucial for achieving that perfect surface, and the process is fairly straightforward. Preparing The Griddle Surface. Before applying the oil, make sure the griddle surface is clean and free of any rust or debris. You can use a scraper to remove any leftover food particles or grease.
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Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about 10-15 minutes. Repeat this process multiple times until you have built up a new seasoning layer.
