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5. Fırında sütlaç. There are rice puddings and then there's "fırında sütlaç". The concept is pretty basic: throw a rice pudding in the oven. The taste, however, is extraordinary. The pudding goes through the Maillard reaction to create a caramel-colored, sweeter version of the rice pudding.
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20- Lokma. Lokma is a street type desserts. Lokma means "bite" in Turkish. Its size is about a chestnut. Lokma is a piece of dough fried in oil and flavored with honey, sugar syrup, or cinnamon. Lokma is a part of a tradition in Turkey "lokma döktürmek", it's basically preparing lokma, cooking and serving in your hood for charity.
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6. Turkish Rice Pudding (Firinda Sutlac) For those looking for something a bit lighter and more refreshing, Turkish rice pudding (Firinda Sutlac) is an excellent choice. This classic dessert is made by cooking white rice with milk, sugar, and spices until it forms a creamy custard-like consistency.
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2. Baklava. The world-famous baklava will reach your dining table in less than two hours. While making this Turkish dessert takes some time, it's worth the wait with all its buttery and crunchy goodness. Well-prepared baklava is sweet and moist, oozing with sugary syrup infused with citrusy lemon.
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1. Tavuk Gogsu - Chicken Breast Dessert. Unexpected pairing of chicken breast and milk into a creamy dessert. When you think of delicious desserts, you most likely won't consider a Turkish food with chicken. But, in fact, tavuk göğsü, which translates in English to "sweet chicken breast pudding," does contain chicken.
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Revani is a very soft, moist, and mouth-watering dessert. #19 Katmer. Katmer is a Turkish dessert obtained by rolling the dough to a thickness of about 2 millimeters, adding cream, poppy, tahini, or pistachios and folding it 4-5 times, and cooking it on the hair.
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24 Best Turkish Desserts. When we think of Turkish desserts, one that always springs to mind is Baklava. But Turkey has a rich and diverse cuisine, especially when it comes to desserts. Turkish food is famous for the wonderful kebabs, but there is much more to Turkish cuisine. Generally, Turkish meals are saucy and are made like stock or stew.
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Şambaba - Şambali. This semolina cake is one of the most popular street desserts in Turkey. Even though this sweet actually originates from Syria (Şam is the Turkish name for Damascus), it's equally popular in Turkey. The cake consists of flour, egg, milk/yogurt, and molasses with kaymak between the two pieces of cake topped with peanuts.
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For Honey Syrup. While waiting for baklava to bake, in a small saucepan combine water and sugar. Simmer the mixture until sugar dissolved completely. Add honey, continue simmering the mixture for another 5 minutes. Turn off the heat and let it cool down to room temperature. Set aside for later use.
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17 Best Turkish Desserts and Sweets to Try; 1. Aşure (Noah's Ark Pudding) 2. Kabak Tatlısı (Turkish pumpkin Dessert) 3. Dondurma (Turkish Ice cream) 4. Lokma (donut holes) 5. Halva (Sweet sesame dish) 6. Pİşmanİye (Turkish Cotton candy, kind of) 7. Sütlaç (Turkish Rice pudding) 8. Künefe (Sweet Cheese pastry) 9. Katmer (Pıstachıo.
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1. Aşure - Noah's Ark Pudding. Aşure is a traditional dish made by mixing different ingredients in various cultures in the Balkans and Middle East. Armenians, Bosnians, Bulgarians, Sephardic Jews, and Turks prepare the dish on religious holidays. Despite being one of the best Turkish desserts, Turks make ashure primarily on the religious Day of Ashure, which marks the parting of the Sea.
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Kadayif noodles are best served with some traditional kaymak cream. The kaymak cream is basically whipped butter, so it's light and fluffy—the perfect complement to these crispy pastry noodles. 19. Tavuk Gogsu (Turkish Chicken Breast Pudding) Tavuk Gogsu is a unique milky, sweet chicken pudding with a caramelized top.
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6. Kazandibi. The dish dates to the Ottoman Empire. The dish is popular because of the burnt bottom of the pan in which it is made. Kazandibi is made with starch, sugar, rice flour, butter, milk, and vanilla flavors. The caramelized top of the Kazandibi contrasts nicely with the milky taste of its ingredients. 7.
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3. Sütlü Nuriye (Milky Nuriye) Milky Nuriye is a guilt-free version of baklava and a beloved traditional Turkish dessert. While keeping all the taste and ingredients of baklava, it is cooked with sugar-added milk instead of syrup. It's softer, moist, and arguably lighter on the taste buds than baklava.
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Pine Nuts. Sugar. İrmik helvası is a granular Turkish dessert made with semolina, butter, sugar, milk, and pine nuts. Although the ingredients are simple, the preparation of irmik helvasi requires great skills. Sweetened hot milk is stirred into the semolina with the addition of melted butter and pine nuts.
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Muhallebi. This is a cousin of tavuk goğüsü, without the chicken. A milk pudding made with rice and sugar and either rice flour, starch or semolina to thicken, it is very blancmangy in consistency and rather refreshing. It is sometimes topped with ground pistachios - but then so are many desserts in Turkey. 3.
