Easy Boursin Cheese Pasta


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This simple pasta with boursin cheese is prepared on the stovetop in a few easy steps. Simply: Cook pasta and reserve some cooking liquid. Meanwhile, heat a large saute pan over medium heat. Add the olive oil and garlic. Cook the garlic for 30 seconds (be careful not to burn it, if you do, start over). Add the frozen peas.


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In a skillet over medium heat, melt the butter. Once the butter is hot, add the garlic and cook for 2 minutes until lightly golden. Whisk in the heavy whipping cream and cook until thickened, about 4 minutes. Cut up the Boursin cheese and add to the skillet, stirring frequently.


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Preheat oven to 400 degrees F. Place the Boursin Cheese in the center of the 9×9 inch baking pan. Place washed grape tomatoes around the cheese. Sprinkle minced garlic, diced shallot and sliced basil over the tomatoes. Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.


Easy Boursin Cheese Pasta

Place the tomatoes, mushrooms, and garlic in a greased 9×13 baking dish. Toss with the olive oil and seasonings. Add the cheese. Place the cheese round in the center of the pan, surrounded by tomatoes and mushrooms. Bake. Bake at 400F for 30 minutes, until the tomatoes burst and the mushrooms are roasted. Cook the pasta.


Easy Boursin Cheese Pasta

Pasta. Preheat Oven to 400'F. Unwrap & place Boursin Cheese in the center of an 8x12' ovenproof baking dish. Wash tomatoes and place around cheese. Mince shallot & garlic, and slice basil. Sprinkle around cheese. Top with olive oil, salt, pepper & red pepper flakes. Bake for 15 min or until you see the tomatoes start to take on color & some.


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In a skillet over medium heat, melt the butter. Once the butter is hot add the garlic and cook for 2 minutes until lightly golden. Whisk in the heavy whipping cream and cook until thickened, about 4 minutes. Cut up the Boursin cheese and add to the skillet, stirring frequently. Once the cheese is melted and fully incorporated into the cream.


Easy Boursin Cheese Pasta

Instructions. Preheat the oven to 400°F. Place the cherry tomatoes and in a large dish, like a 9x13-inch casserole dish. Drizzle the tomatoes with olive oil and sprinkle with the minced garlic, red pepper flakes, black pepper, and slat. Toss quickly with a spoon or your hands to coat the tomatoes.


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Bake it in a baking dish at 350 degrees for 20 minutes, giving it a more tender pasta bite with crunchy edges. Reheat on the stove top, stirring frequently over low heat to avoid separating the cheese. Consider adding a little warm water, milk or broth to loosen the sauce a bit as it warms through.


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Preheat oven to 375 degrees. Place the two rounds of Boursin cheese and tomatoes into a 9 x 13 baking dish. Drizzle with olive oil, a generous amount of salt and pepper, garlic, and red pepper flakes. Bake in the oven for 30-35 minutes. While baking, heat water in a large pot to boiling.


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Instructions. Preheat the oven to 400°F. In a 13×9-inch baking pan, stir together the sun-dried tomatoes in oil with the cherry tomatoes. Push the tomatoes to the side and place both rounds of Boursin cheese in the center of the pan. Bake until the cheese has softened and the tomatoes are roasted, about 20 minutes.


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Once the wine has evaporated, blend in the Boursin cheese and break up with a spatula or wooden spoon. Add the cream and switch to a whisk and whisk to cook and melt the cheese into the cream. Whisk in 2/3 cup of the Parmesan cheese and black pepper and lower heat to low. Reserve two cups of pasta water and drain the pasta into a colander.


Baked Boursin Pasta This Healthy Table

Meanwhile, in a large skillet or Dutch oven, heat olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, corn, zucchini, and ¼ teaspoon of salt; cook until crisp-tender, about 3 minutes. Add the Boursin and let it heat up until it's starting to melt.


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Total Time: 55 MIN. Baked Boursin® & Tomato Pasta. As made famous by @liemessa and @grilledcheesesocial. An elevated version of the viral trend, Baked Boursin® cheese, tomatoes, garlic & olive oil create a delicious but deceptively easy dish. Level: easy. Total Time: 25 MIN.


Boursin Cheese Tomato Pasta Recipe Just As Good As That Feta One

Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 5 to 7 minutes. Drain pasta, reserving 3/4 cup water ( you may not need it all). Pour 1/2 cup reserved water into sauce pan. Add Boursin cheese, whisking to combine until smooth. Add tomatoes and cook, no longer than 2 minutes.


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Cook the pasta al dente. Drain it, reserving some of the pasta water. Place the pasta back in the pot it was cooked in, and take it off the stove. Add in the Boursin cheese, some of the pasta water, and toss. When the sauce consistency you like is achieved, add the spinach and toss. Cover and let it wilt.


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Cook the broccoli down for 2 minutes, then add some salty butter to it and stir. Once the broccoli has softened, add the 2 boursin cheeses and about ¾ cup of water. Stir everything up so that the boursin melts into the pasta water. If the mixture looks too thick, add ¼ cup more pasta water to loosen it.

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