Hugo Cocktail Recipe Absolut Drinks
1 5 minutes ★ ★ ★ ★ ★ Not yet rated This hugo cocktail recipe makes a beautifully fresh and summery tipple. A simple blend of elderflower cordial, Prosecco and fresh mint and lime, this drink will kick off your aperitivo hour in style. First published in 2017 discover more: Elderflower Recipes Prosecco cocktail Recipes Mint Recipes Related Recipes
Classic Hugo cocktail recipe the unexpected and delicious drink from
Prosecco. We use prosecco for the Hugo spritz, but any sparkling white wine would work perfectly here. Elderflower liqueur. St. Germaine and St. Elder are two brands of elderflower liqueur that can be used for the Hugo spritz. St. Elder tends to be more budget-friendly than the St. Germaine, but use any brand you'd like.
Hugo Cocktail A Couple Cooks
Serves 1 Hands-on time 5 min Learn how to make a Hugo cocktail, and transport yourself to a sunny Italian evening. It's a refreshing, super-zesty mix of prosecco, gin and elderflower cordial. You can also try the gorgeous gin and elderflower flavour combination in this ever-so-slightly-boozy granita.
Hugo Drink Recipe Learn How to make this Refreshing Cocktail!
Four ingredients: All you need to enjoy this spritzer is Prosecco, elderflower liqueur (or elderflower cordial), sparkling water, and a squeeze of fresh lemon juice. Make it in minutes: Nothing to prep in advance here! Simply measure, pour, stir, and serve your Hugo drink. Ingredients & Substitutions
Refreshing Hugo Cocktail Recipe Mrs Jones's Kitchen
The Hugo Cocktail 0 Reviews Level: Easy Total: 30 min (includes cooling) Active: 10 min Yield: 2 servings The first time I had this drink was in Italy when my fiance and I were near the northern.
Hugo Spritz A refreshing and effervescent cocktail with hints of
01. Add bruised mint to the bottom of a large wine glass. 02. Pour in the elderflower liqueur and gin (if you're adding that kick), give it a stir and leave to infuse with the mint for a couple of minutes. 03. Add ice, then pour in the prosecco and top it off with soda, giving it one more light stir. 04.
Hugo Cocktail A Refreshing Spritz Drink Food Banjo Recipe in 2020
The Hugo cocktail is a spritz cocktail made with Prosecco, elderflower syrup and soda water. The drink was invented in 2005 by Roland Gruber in Northern Italy (the South Tyrol region just south of Austria). He created the drink as an alternative to the classic Aperol spritz, and it quickly spread across the country and into Europe.
The BEST Hugo Spritz Cocktails Live Eat Learn
karenanne karenanne karenanne Jump to Recipe Print Recipe Looking for a refreshing way to beat the heat? This Hugo drink recipe is simple enough for even the most inexperienced home bartender to make… yet it's delightfully tasty. Think of it as a variation on a Mojito or a Wine Spritzer. The Hugo uses sparkling wine, mint, and Elderflower Syrup.
The BEST Hugo Spritz Cocktails Live Eat Learn
Prep Time 5 minutes Total Time 5 minutes Ingredients 30ml Elderflower syrup 20ml sparkling mineral water 70ml Prosecco (or sparkling wine) Mint leaves Ice cubes (depending on size 3-5 cubes) Lime slices to garnish Instructions Place ice cubes in the glass first Pour the Elderflower Syrup over the ice cubes Add the sparkling mineral water
Hugo Cocktail Simple and Refreshing A Lily Love Affair
The Hugo cocktail is a refreshing alternative to the popular orange-colored spritz you see on aperitivo tables every evening in Italy. It combines the following ingredients: Prosecco Elderflower syrup Sparkling water Ice Mint Lime (garnish) These are the essential ingredients and there shouldn't be any substitutions or additions.
Hugo Spritz A Sparkling Elderflower Cocktail Umami Girl
The Hugo cocktail recipe, originated in the northern Italian region Trentino-Alto Adige (Südtirol) was created in 2005 by Roland Gruber at the San Zeno Wine & Cocktail Bar in Naturno (Bolzano), combining Prosecco sparkling wine, lemon balm syrup, a splash of soda water and few mint leaves. Soon eldelflower syrup -or liqueur- replaced the lemon.
Hugo cocktail recipe BBC Good Food
Hugo Difford's Guide Discerning Drinkers (54 ratings) rate Add to wish list personalise Serve in an Old-fashioned glass Photographed in an UB Verdot Old Fashioned 12.6oz Garnish: Mint leaf & lime wedge How to make: POUR ingredients into ice-filled glass and briefly stir. Read about cocktail measures and measuring. Gentle Boozy Sweet Dry/sour
The Best Hugo Cocktail Recipe l Joyful Healthy Eats
Hugo Cocktail Recipe Print Recipe Prep time 5 minutes Serves 1
Hugo Spritz Cocktail Simple And Refreshing Sip and Feast
The Hugo is a type of Spritz, a simple cocktail made from a mix of wine and water. The Spritz is thought to have originated during the Hapsburg rule of the Veneto area of Italy in the 1800s, when German-speaking merchants and diplomats, unused to strong Venetian wines, would ask for a dash of water, or ' spritzen ' in their drinks.
The Best Hugo Cocktail Recipe l Joyful Healthy Eats
Step 1: Muddle the Mint Briefly muddle the mint in your serving glasses, or rub between your palms. This will get the oils moving to impart all that tasty mint flavor into your hugos! Add the mint and a few slices of lime to each glass. Step 2: Assemble Add your elderflower syrup to each glass….and then your Prosecco…
A Hugo The Most Refreshing Cocktail You'll Ever Have Refreshing
1 sprig mint 4 ounces prosecco, chilled 1 ounce soda water, chilled Garnish: mint sprig Garnish: lemon wheel Steps Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel.