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What Is Purple Tea? 4 Health Benefits & Best Purple Tea Brands
Purple tea is a rare type of tea made from purple leaves sourced from Kenya. It has a brilliant purple hue that also contains great health benefits that go beyond even the healthy properties of green or black tea. These benefits include anti-inflammatory, antiviral, anti-aging, and antioxidant properties.
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Purple tea is a variety of real tea. This means, it originates from the Camellia Sinensis plant, like black or green tea. What set purple tea apart from other teas is the color of its plant leaves: they have a deep red, purple color. Purple tea leaves get their color due to the natural presence of anthocyanins.
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Exploring Purple Tea Recipes. Purple tea, a relatively rare and intriguing variety of tea, offers a unique flavor profile and a visual feast with its distinctive deep violet hue. Crafting delicious and visually appealing purple tea recipes is an art form that combines exquisite ingredients, precise proportions, and meticulous steps.
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1-48 of 809 results for "Purple Tea" Results Check each product page for other buying options. Overall Pick Chixotic Whole Leaf Purple Tea From Kenya | Roasted | More Antioxidants than Green or Black Teas | Naturally Organic | Low Caffeine | 30 Grams Green 87 $1295 ($12.95/Count) Save 15% with coupon $3.99 delivery Thu, Jan 11
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What is Purple Tea? Purple tea comes from Africa, and to be specific, the Mt. Kenyan region, as already mentioned above. It is a new crossbreed variety from the same tea plant, Camellia sinensis, which gives us all the very famous white, black, and green tea varieties.
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Discover the unique flavor and health benefits of purple tea in our comprehensive guide, including tips on brewing and tasting.
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Purple tea is a true tea, since it comes from the Camellia sinensis plant species. It is from this same plant that black tea and green tea comes from. However, purple tea is NOT a new category of tea, if by category you mean black tea, green tea, oolong tea, white tea, and so on.
What is Kenyan Purple tea? Health Benefits, Caffeine, Brewing Tips
What is Purple Tea? Purple tea is purple because of the natural anthocyanin content in the leaves. Just like in blueberries, cherries, and other red/purple foods, these anthocyanins act as super-antioxidants, and provide many health benefits!
What is Kenyan Purple tea? Health Benefits, Caffeine, Brewing Tips
Purple tea is a little hard to classify, and that might have to do with the fact that tea itself can be difficult to classify. Today, novice tea drinkers tend to assume that a tea can be identified by the color of its leaves. After all, white tea leaves tend to be white, green tea leaves green, and black tea leaves black — except when they.
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Purple tea is a special type of tea produced mostly in Kenya, and smaller amounts in Japan, China and India. Unlike yellow, green, oolong, black, dark or white tea, purple tea is not a tea type-it's a cultivar called TRFK 306/1 that can be used for making all types of tea.
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The purple appearance of the tea is caused by a unique genetic mutation which produces anthocyanin, the same powerful antioxidant found in blueberries. In fact, it contains 1.5 percent compared to .1 percent for blueberries. Is Purple Tea actually purple? Yes, purple tea is actually purple!
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Purple tea contains anti-inflammatory and antiviral properties which makes it valuable in fighting against common health problems. These included colds, flu and other respiratory problems like asthma. Here are 7 remedies on how to treat colds and flu at home
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What is Purple Tea Published: Aug 2, 2023 · Modified: Nov 8, 2023 by Candi Elm 29 shares You've heard of green tea, black tea, and even oolong tea, but what about purple tea? Just like the former teas, purple tea comes from the Camellia Sinensis plant. However, purple tea's leaves aren't green, they're purple.
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Purple tea, a captivating infusion with hues ranging from violet to magenta, is gaining widespread recognition for its exceptional health benefits and unique flavor profile. This article delves into the intricacies of purple tea, exploring its origins, nutritional content, and the myriad advantages it offers for well-being.
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Purple Tea, being processed in a similar way to green tea, contains many of the same antioxidants of green tea. This includes antioxidants like ECGC, ECG, and Theanine. Levels may differ slightly, but for the most part they are comparable. Some studies even use different green tea varieties as reference standards ( PolyP ).
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Purple tea comes from the Camellia sinensis plant, just like green and black tea does. For that reason, it is a natural source of caffeine. The Hanlu purple tea variety has the most caffeine at 2.42% by weight, while others tested are not far behind at 2.21 to 2.33%. They also contain theobromine, which is a neurostimulant similar to caffeine.