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In India, you will find a wide variety of snacks from dry evening snacks such as chivda, shakarpara and chakli, to indian starters such as samosa, dhokla and chaat. Indian snacks are typically bold in flavor with the addition of spices, and herbs. Some people like warm healthy snacks with their chai, while others enjoy a street style tangy.
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1. Sandwiches - The Best Option When it comes to readymade food for travel, sandwiches are one of your easiest options. Not only are they mess-free, but there are plenty of sandwich ingredients that won't go bad quickly. Besides, one can make sandwiches with anything from fresh vegetables and dairy products to cooked fillings.
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Murmura If you're someone who's used to traveling by trains, waking up to "Garma garam chai. Chai chai…" is the usual. And nothing beats having dry snacks such as sev murmura along with your tea. The recipe consists of kurmura and sev, both of which are among the top Indian favorites. It's pretty easy and simple to make a dry snack.
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5) Roasted makhana is another nutritious snack option, offering a light and crunchy alternative for healthy munching while on the go. Whether you need a quick energy boost, blood sugar stabilisation, or simply want to stay alert, here are some more travel-friendly snacks from Shivani Bajwa, founder, YogaSutra Holistic Living.
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Shakarpara: These sweet and flaky biscuits are made from flour, sugar, and ghee. They're often flavored with cardamom or nutmeg, adding a warm and fragrant touch. Thepla: These savory flatbreads are made from whole wheat flour, spices, and fenugreek leaves. They're a popular Gujarati snack that's perfect for a filling and flavorful bite.
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1. Shakarpara Shakarpara is a mildly-sweet delicacy. It's a crispy fried flour cookie coated with sugar. Across Northern India, it's a popular snack. It is much-loved during special occasions like weddings or the Diwali festival. The snack contains only four ingredients: flour, sugar, ghee, and water. Sometimes, it's flavored with other spices.
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In a mixing bowl filled with dried moong dal add water until covered and let soak for 2 hours. Strain and set aside. In a large wok add 2 cups of peanut oil and heat over medium-high. In batches, fry Rice Krispies, Ghatia, Sev, Peanuts, Cashews and Golden Raisins, 1-2 minutes until golden brown.
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Garlic Bread. Aloo Palak Pakora. Bread Pakora. Vegetable Pulao with pickle. Sweet Corn Pulao. Puri - Aloo : This is one of the best liked and relished travel food of all time. You can pack some mango pickle or tomato thokku along. Curd Rice with tomato thokku. Tamarind Rice.
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The master stroke in this spicy tava idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike and it stays fresh for 6 to 8 hours while travelling. Spicy Tava Idlis Dosa is also a good travel food.
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Whole Wheat Methi Khakhra This article will help you solve your food dilemmas while travelling. Apart from theplas , which can be had as a meal itself, we have also introduced you to some super-tasty but satiating snacks like the Bhadang Murmura and the Poha Chivda . Snacks like Chakli and Khakhra are all-time favourites that need no introduction.
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Khakra: Khakra is a thin, crisp flatbread made from wheat flour and spices. It is a popular homemade Indian snacks for travelling and is great for long journeys as it stays fresh for a long time. Mixed Bhel: Bhel is a popular Indian snack made from puffed rice, veggies, and spices.
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1 Also read: 5 natural antidotes that must make it into your travel bag Here Are 12 Popular Healthy Indian Snacks That You Can Pack For Your Trip: 2 'Bimaro Wala Khana', Khichdi This is simply a one-pot rice and lentil dish and is made in a wide variety of ways in different parts of the country.
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2. Roasted chana are a low-calorie, high-fiber snack that is hassle-free to carry. 3. Makhana also known as fox nuts, that is low in calories and high in protein, making it an excellent source of energy. 4. Dhokla: is a steamed snack made from fermented chickpea batter. It is rich in protein and provides instant energy.
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140 Quick and easy recipes for popular Indian snacks that are great for parties, and perfect for an evening snack with a hot cup of chai. This snack list consists of some of the best Indian snacks that are sweet, spicy, tangy, and utterly delicious! You'll love this collection of lip-smacking Indian snack recipes.
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And if they are homemade like delectable Yellow Banana Chips, then the enjoyment doubles. Yellow Banana Chips. 2.. Looking for Indian travel food dry snacks, then this maharashtrian poha chivda is a perfect choice. When making roasted poha chivda, you need to take care. Dry roast the thin beaten rice on a medium flame for 2 to 3 minutes.
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Here is an easy samosa recipe. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Learn how to make vegetable samosa recipe. Ingredients: For Cover: 1 cup all purpose flour (Maida) Water to Knead dough 2 tbsp oil Little salt 1/4th tsp. Ajwain (optional) For Stuffing: 3-4..