Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce
In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving.
Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce
5M INS. 3HR. Serves 4. 244KCAL. We're going all retro with this one. You can't beat a good Bread Pudding, but you can give it a fruity new twist! This is the classic pud you know and love, only with a white chocolate custard and a sprinkling of plump, juicy blueberries. It's simple, satisfying and you can even make it in your slow cooker.
White Chocolate Blueberry Bread Pudding
Pre-heat oven to 180c. 1. Grease a large rectangular dish. 2. Break up the croissants into 1 inch pieces and put aside for the time being in a separate bowl. 3. Cut the white chocolate into small pieces and keep to one side. 4. Break 3 eggs into the double cream and then beat lightly until mixed in.
Blueberry Bread Pudding CookingwithDFG
Preheat oven to 350°. Grease a 9x13-inch baking dish with butter. In a small bowl, whisk together amaretto and cornstarch. In a medium saucepan over medium-high heat, add 1½ cups cream. Cook until hot, about 5 minutes. Whisk in amaretto mixture, and bring to a boil. Lower heat and simmer until thickened, about 2 minutes.
[Homemade] Blueberry white chocolate bread pudding r/food
In a large mixing bowl, mix condensed milk, evaporated milk, heavy whipping cream, vanilla, granulated sugar, eggs, and grated almond bark. Pour contents of mixing bowl over bread cubes and mix to combine. Bake at 350° for 50-60 minutes. The bread pudding should be slight browed and jiggly. Allow to cool.
White Chocolate Blueberry Bread Pudding
Pour this mixture over the bagel pieces and press the pieces gently into the custard. Blueberries - Fold the blueberries and 3/4 cup of white chocolate chips into the bread pudding by hand, then pour evenly into the prepared baking dish. Cover and chill overnight. Oven - Preheat oven to 375°F. Remove from refrigerator and sit on counter.
Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce
Pour the heavy cream, milk, and sugar into a medium saucepan. Cook over medium-high heat until the sugar is dissolved and the mixture begins to boil. Immediately pour hot cream mixture over the white chocolate and allow to sit for 5 minutes. Stir until smooth. In a separate bowl, whisk the egg yolks and egg together.
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Slice baguette up into cubes and place in a greased 9x9 casserole dish. Add blueberries on top of baguettes and set aside. In a bowl, blend cream cheese and sugar until smooth, free of chunks. Add eggs and vanilla and blend well. While mixing, slowly add milk.
Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce
Preheat oven to 350 degrees F. Apply non-stick coating to 9 x 13" baking dish (or slightly smaller.) Using large mixing bowl, whisk eggs, milk, sugar and vanilla together. Add bread and gently stir. Allow to sit 15 minutes, fold bread into mixture every couple of minutes to facilitate absorption of liquid.
Raspberry White Chocolate Bread Pudding Hello Little Home
Preheat oven to 350°. In a large bowl, combine 3 eggs, 4 cups cream, 1 cup sugar, and 1 tablespoon vanilla. Stir to combine. Add 2 cups blueberries and 10-12 ounces white chocolate chips. Stir in bread cubes; let stand 15 minutes or until bread is softened. Transfer to a greased 13 x 9-in. baking dish.
White Chocolate Blueberry Bread Pudding
Ingredients. 5 c day old French bread (1 inch cubes) 3/4 c fresh blueberries. Custard; 2 c granulated sugar. 5 eggs. 1 c whole milk. 1 c evaporated milk. 2 tsp pure vanilla extract
Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce
Directions. For the Bread Pudding: Preheat the oven to 350 degree F. Butter a 10 by 14-inch baking dish with the softened butter. Whisk the eggs in a large bowl. Whisk in the cream, milk, brown sugar, vanilla, and cinnamon. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter.
Culinary Orgasm Blueberry White Chocolate Bread Pudding
1. Melt white chocolate. Warm the milk, cream, and white chocolate in a saucepan over medium heat until melted. 2. Mix custard. In a large mixing bowl, whisk together the eggs, sugar, salt, and vanilla. Gradually add the white chocolate milk mixture. 3. Assemble bread pudding.
Blueberry & White Chocolate Bread Pudding
Heat oven up to 350°F. Cut bread into cubes. NOT boil. Add chocolate chips, and stir until melted. To this, add the vanilla, beaten eggs and sugar. Add the baking powder and blend until smooth. In an greased ovenproof casserole dish, layer the cubes of bread and pour the cooled liquid on top. Let soak for 15 minutes.
White Chocolate Raspberry Bread Pudding with Amaretto White Chocolate
For the Bread Pudding: Preheat the oven to 350 degree F. Butter a 10 by 14-inch baking dish with the softened butter. Whisk the eggs in a large bowl. Whisk in the cream, milk, brown sugar, vanilla, and cinnamon. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter.
White Chocolate Blueberry Bread Pudding
Preheat oven to 350 degrees and grease a 9x13-inch baking dish with butter. Mix white chocolate, and all blueberries into bread mixture. Pour mixture into prepared dish and sprinkle almonds on top. Bake for 1 hour, or until set. Let cool 20 minutes before serving with amaretto cream.
