Boar's Head ApplewoodSmoked Ham, Boneless, Spiral Sliced

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Instructions. Instructions to Glaze and Heat: 1 sweet slice. Ham. 1/2 cup water. Boar's Head Brown Sugar & Spice ham glaze: Preheat oven to 325 degrees F. Remove ham from package and lightly score with a sharp knife. Place into a shallow roasting pan and add 1/2 cup of water to pan. Pat a thin layer of glaze on entire surface of ham.

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Pre-heat the oven to 325°F. 2. Remove ham from packaging. 3. Place into a shallow roasting pan with cut surface down. Add ½ cup of water to the pan. 4. Tent with foil, sealing edges tightly. 5.

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Conventional oven. 1. Place unwrapped ham in shallow pan with cut surface face down. 2. Add 1/2 cup of water to pan. 3. Tent ham with foil, sealing edges tightly to pan. 4. Bake in preheated 325 degrees F conventional oven for 15 minutes per pound.

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SmokeMaster Beechwood Smoked Black Forest Ham. Product. Italian Roasted Uncured Ham with Seasoning. Product. Extra Hot Italian Cappy Style Ham. Product. Branded Deluxe Ham - 42 % Lower Sodium. Product. Sweet Slice Boneless Smoked Uncured Ham.

Boars Head Sweet Slice Whole Ham (Unsliced, Sliced, or Sliced

Beef Salami. Extra Hot Italian Cappy Style Ham. Genoa Salami Natural Casing. Hot Italian Cappy Style Ham. Milano Uncured Italian Salami. Roasted Salami ( Cooked) Smoked Virginia Ham. Experience a world of flavor with Boar's Head Ham products. From classic tastes to bold flavors, you'll enjoy the product that Boar's Head was built on any way you.

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Boar's Head Spiral Sliced Applewood Smoked Boneless Uncured Ham. lb. $10.39 lb ($0.65 / oz) Out of stock. Find nearby store. Add to list. Victoria H‑E‑B plus! 6106 N. NAVARRO. Nearby stores.

Black Forest Ham Boar's Head (1/2 Lb) Wholey's Curbside

30 %. Vitamin A 0%. •. Vitamin C 0%. Calcium 0%. •. Iron 6%. The consummate centerpiece to any holiday or family meal, Boar's Head® Sweet Slice® Smoked Uncured Ham is slow-roasted and provides all the flavor of a traditional bone-in ham. Enjoy this holiday favorite any way you slice it.

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Boar's Head Brand, a leading provider of premium delicatessen products, today announced the national launch of its new Spiral Sliced Applewood Smoked Boneless Ham, the latest addition to its line of premium quality products perfect for simplified holiday entertaining. Boar's Head Spiral Sliced Applewood Smoked Boneless Ham provides time-starved consumers a stress-free solution for serving.

Glazed Spiral Sliced Ham Recipe

Product Details. Sold as a whole piece. Relax and enjoy a stress-free solution to holiday entertaining. Boar's Head Spiral Sliced Applewood Smoked Ham comes spiral-sliced and fully-cooked, making preparation and presentation effortless. This succulent ham boasts a subtly sweet, smoky flavor from being gently smoked with real Applewood chips.

Boar's Head Spiral Sliced Applewood Smoked Boneless Uncured Ham Shop

Boar's Head Provisions Co, Inc. Premium Deli Meats & Cheeses since 1905.

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Get Boar's Head Spiral Sliced Applewood Smoked Boneless Ham delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.

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Tastes From Tricia's Table Boar's Head Ham Glaze Appetizer

Boar's Head Spiral Sliced Applewood Smoked Boneless Ham. 4.75 / 5. This is tasty deli meat. I don'tbuy it as often as I used to because I am trying to eat products lower in sodium.

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Baking: The most common method, baking your ham in the oven produces a moist and tender result. Preheat the oven to 325°F (160°C) and place the scored ham in a roasting pan with a wire rack. Cover the ham loosely with foil and bake until it reaches an internal temperature of 140°F (60°C). Grilling: If you prefer a smoky and slightly charred.

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Preheat oven to 325 degrees (F). Remove ham from packaging and lightly score in diamond pattern with a sharp knife. Place ham in a shallow roasting pan and add 1 cup of water. Coat ham with glaze. Tent ham with aluminum foil, sealing edges tightly to pan. Bake at 325 degrees (F) for 15-20 minutes per pound.