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Steep the tea bags in 4 cups of boiling water for 10 minutes. Dissolve the sugar with the remaining 1 cup water in a 9X13" baking dish or other oblong baking dish or casserole dish (see note). Stir in the lemon juice and orange juice concentrate. Add the tea and brandy and stir until everything is dissolved and well mixed.
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Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set.
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Add orange juice, lemonade, grapefruit juice and brandy. Stir. Pour mixture into a large ice cream bucket or a large plastic container. COVER. Place in the freezer for at least 4 hours or for best results overnight. Once frozen, use an ice cream scoop and scoop into glasses. Top with a sliced orange and a cherry or two!
Brandy Slush Recipe (Wisconsin Classic Cocktail!) Midwest Nice
Lemon-lime soda. In large saucepan heat 7 cups water. Stir in sugar, set aside to cool. Heat remaining 2 cups of water to boiling. In bowl steep tea bags in heated water according to directions.
Brandy Slush Vintage Frozen Drink Recipe Grandma Jackie's Recipes
fresh chives, brandy, ground ginger, parsnips, butter, nonstick cooking spray and 12 more Brandied Apricot Pork Tenderloin Pork olive oil, apricots, pork tenderloin, chicken broth, dijon, butter and 4 more
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How to make brandy slush. Make the sweet tea syrup. Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the slush. Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid.
Brandy Slush Recipe (Wisconsin Classic Cocktail!) Midwest Nice
Heat over medium high heat and whisk until the sugar is dissolved (making a simple syrup). Set aside. In a gallon sized ice cream pail (or similar sized freezer safe container), combine the thawed orange juice and lemonade with the Brandy and Peach Schnapps. Mix well and add the remaining 7 cups of water.
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Let tea cool slightly before pouring into ice cream pail. Stir in the orange juice concentrate, lemonade concentrate, and brandy. Mix to combine. Cover pail with lid and freeze for 12 hours, or overnight. When ready to serve, fill a glass halfway with slush, top with lemon-lime soda and garnish with fruit, if desired.
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Step 3: Serving the Brandy Slush. When you're ready to serve the brandy slush, remove the container from the freezer. Use a fork to scrape the frozen mixture, creating a slushy texture. Scoop the slush into glasses and top each glass with a splash of lemon-lime soda. Garnish with a slice of orange or lemon, if desired.
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Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined. Remove tea bags and stir tea into brandy mixture. Freeze 8 hours to overnight. To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.
Blackberry Brandy Slush Turnips 2 Tangerines
If you like a Wisconsin Brandy Slush, we think you'll love this recipe too. Mix it together with some apple martini mix and some scrumptious Pear and Apple flavored Gloe Aloe Vera, Fuji Apple and Pear sparkling water. Pour it over crushed ice for a tasty treat that is fruity, sweet, tart, and altogether delightful.
Pineapple Slush (Perfect Summer Drink!) Elote Sisters
brandy, red pepper flakes, fresh ginger root, white onion, water and 4 more Roasted Pork Tenderloin with Apple-Ginger Sauce Pork butter, chicken broth, cippolini onions, brandy, black pepper and 13 more
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Instructions. Boil 5 cups of water, then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining two cups for 10 minutes. (make sure all of the sugar dissolves or the brandy slush will taste grainy) Discard tea bags, and combine tea with the sugar water in a large bowl and add lemonade concentrate, orange.
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Combine the tea liquid, sugar liquid, orange juice, lemonade, and 2 cups of liquor in a large plastic container with a rubber lid or an empty ice cream pail and mix well. Place the container in a freezer and stir every 2-3 hours. When the mixture starts getting slushy, pour in 1 more cup of your favorite liquor and stir together with a fork.
Turnips 2 Tangerines Blackberry Brandy Slush
Step by step instructions. Bring 2 cups of water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream bucket or other container, pour remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy.
Brandy Slush No Tea Recipes Yummly
Brandy slush pairs perfectly with light and refreshing summer foods like grilled chicken or fish, fresh salads, and grilled vegetables. For dessert, serve it with a fresh fruit salad or sorbet for a truly refreshing meal. In conclusion, this brandy slush recipe without tea is just what you need for a summer party or a relaxing day on the porch.
