Broccoli & Cheese Stuffed Chicken Recipe 2 Just A Pinch Recipes


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Stir in broccoli and Cheddar until well combined. Spread mixture over the middle of each cutlet, then roll cutlets over filling and secure the edges with toothpicks. Dredge in flour mixture. Heat oil in an oven-safe skillet over medium-high heat. Place chicken into the skillet and cook until browned, 2 to 3 minutes per side.


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Preheat air fryer to 400F. Spray a sheet pan with oil. Place broccoli in the microwave with 1 tablespoon water, cover and cook 1 minute until soft. Drain and season with 1/4 teaspoon salt. In a small bowl, combine egg, water and a little salt and beat with a fork; set aside. Fill a second bowl with breadcrumbs.


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Spray your chicken with cooking spray. Set your chicken into the basket, and set the temperature to 400 degrees F, air fryer setting, for 12 to 15 minutes. Using a pair of tongs, flip your chicken halfway during the cooking process. Check the internal temperature of the chicken, which should reach 165 degrees F, before removing the chicken.


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Spray with cooking spray. Cook broccoli according to package directions. ( I like to buy the microwavable bag) Whisk the egg in a medium bowl. Place breadcrumbs in a separate bowl. Lay the 6 chicken cutlets out on a flat surface. Add one slice of cheese over the chicken and top cheese with 3-4 broccoli florets.


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Cook your Costco Stuffed Chicken Broccoli for 15 minutes at 390 degrees Fahrenheit, or until soft and bubbling. Remove with care and serve. Note: Cooking time may vary based on the temperature used and the effectiveness of the air fryer. Broccoli & Cheese Stuffed Chicken Breast usually takes 10 to 15 minutes in the air fryer at 390°F.


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How to make Broccoli and Cheese Stuffed Chicken Breast Step by Step. Season the chicken: In a small bowl, combine 1 tsp salt, 1/4 tsp pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder and 1/4 tsp paprika. Drizzle the 4 chicken breasts with 4 tbsp olive oil, then rub the seasoning mixture evenly all over the breasts.


Broccoli & Cheese Stuffed Chicken Recipe 2 Just A Pinch Recipes

Instructions. Preheat the oven to 400°F. Place the broccoli in a microwave-safe bowl then add 2 tablespoons water. Cover the bowl (a large plate works best) then microwave the broccoli for 2 minutes. Remove the broccoli from the microwave and drain it very well on paper towels.


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Onion powder. Before you start, place the chopped broccoli in a medium bowl and add about two tablespoons of water. Cover and microwave for about 3 minutes. Then remove the cover and drain any excess water. To that bowl, add the shredded cheese, mayo, and chopped bell pepper. Stir well to combine. Carefully cut a pocket into each chicken breast.


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Step 2: Air fry broccoli stuffed chicken. Cook in the air fryer for 15-20 minutes at 390 degrees or until the chicken reaches 165 degrees F. Serve and enjoy! Set the pan into the air fryer, and set the temperature to 390 degrees F, for 15-20 minutes.


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Make the filling. Break broccoli into bite-sized pieces and place in a microwave-safe bowl with a few tablespoons of water. Cover with a kitchen towel or plastic wrap and microwave on high until soft, about 1 minute. Drain excess water. Add the cheese, sour cream, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt, and stir to combine.


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Cook the chicken. Next, warm a skillet over medium heat. Add the olive oil and let it get hot. Add the stuffed chicken breasts then season with salt and pepper. Let the chicken cook for 5-6 minutes. Flip then cook an additional 5-6 minutes or until the internal temperature reaches 165°F. Serve immediately.


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Gently shake chicken to remove excess breading. Place the flat side of breaded chicken breast in air fryer, set at 400 degrees F for 15 minutes or until the internal temperature reads 165°F using an instant read thermometer. Flip chicken halfway through cooking and spray lightly with oil. No need to pre-heat air fryer.


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Preheat the air fryer to 390 degrees Fahrenheit (198°C). While the air fryer is heating up, butterfly the chicken breasts - slicing a pocket into the center of each chicken breast, being careful not to slice all the way through. Season with salt and pepper to taste, garlic powder, and a teaspoon of preferred seasoning.


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Prepare the Broccoli - Wash and thoroughly dry. Trim off long stem pieces and cut them into no bigger than 1-inch pieces. Make the Filling - In a large bowl, combine broccoli, softened cream cheese, cheddar cheese, green onions, minced garlic, ½ teaspoon salt, ¼ teaspoon black pepper, garlic powder, and onion powder.


BROCCOLI CHEESE STUFFED CHICKEN BREAST

Season chicken breasts inside and out with salt, pepper, paprika, and garlic powder. In a bowl, combine chopped broccoli florets, cheddar cheese, and mayonnaise. Stuff broccoli mixture into chicken, using a toothpick to hold closed if needed. In a skillet over medium heat, add olive oil. Add stuffed chicken breasts and sear for about 2 to 3.


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In a medium bowl, mix together broccoli, cream cheese, parmesan, and spices until well combined. In a separate small bowl, stir together 1 tablespoon olive oil with salt, pepper, and paprika. Evenly coat the chicken breasts on both sides. Cut a pocket into the chicken breast. Make sure to leave about 1/2-inch of room on either side, and don't.

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