OXO Brown Sugar Saver Product Review The Kitchn
The OXO POP Brown Sugar Saver is a reusable terracotta disk that brings an end to rock-hard brown sugar by keeping it soft and fresh. To use: soak the Saver for 15 minutes, pat dry and then secure to the underside of the POP Container lid. Re-soak as necessary to keep things fresh. Do not wash with soap. Fits all POP Container lid types.
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These are sometimes called "brown sugar savers" or "brown sugar keepers" and often come in cute shapes or have embossed designs on them. How do terra cotta brown sugar disks keep brown sugar soft? Terra cotta is porous — it will absorb water without being wet to the touch. Soak the disk for 10-15 minutes, then pat it dry and stick it in your.
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OXO Good Grips POP Container Brown Sugar Saver. $5.99. Amazon. Buy Now. So, I began my research. There are lots of brown sugar savers out there in various shapes and forms. But then I saw a $6 version made specifically for an OXO POP container and bought it immediately. And if you have POP containers or are thinking of investing in them, you.
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Brown Sugar Saver Method. This method is simple enough. All you need to do is soak the brown sugar saver for 20 minutes before placing it in the airtight sugar container. After that, the sugar should go back to its soft state after a day. At this point, it should go without saying that the brown sugar saver is the best option available to you.
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For every 8 ounces of brown sugar (about 1 ¼ cups), sprinkle ¾ teaspoons of water on top. Press out the air, seal, and wait 10 minutes. After the time has passed, massage the sugar to distribute the moisture and break up the clumps evenly. Softening Time: About 10 minutes.
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Terra Cotta Brown Sugar Savers. Another method you can use to keep brown sugar soft is to use a terra cotta brown sugar saver. You can purchase these small but mighty tools at almost any baking supply store or order them online. Just soak it in water and seal it in with the brown sugar to help keep it soft. As explained in this article about.
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Brown Sugar Bear is the perfect addition to baking for preserving brown sugar and other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry.
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The sugar saver discs are made from terracotta which is well-known for being porous and highly absorbent. Therefore, when you soak the terracotta discs in water, pat them dry, and add them to your brown sugar container, they'll hold onto that moisture and naturally release it back into the sugar over time.
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Soft brown sugar is much easier to use, and all it takes to stay that way is this handy disk. Made of clay, this Brown Sugar Saver holds moisture to keep your sugar from clumping, and it can also effectively transform rock-hard blocks back into usable, super-soft granules. Give it a quick soak, blot it dry, and tuck it into your sugar storage.
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The terra cotta slowly releases moisture back into the brown sugar, and this helps the sugar to stay soft. You can find terra cotta brown sugar savers in cute shapes, such as a brown sugar bear. You can also break off a piece of a small and clean flower pot. To use a terra cotta sugar saver, soak the terra cotta piece for 20 minutes in cold water.
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Brown Sugar Preserver - A baker's best friend, this Brown Sugar Preserver helps manage moisture levels and ensures that your ingredients stay soft, allowing for better measuring and cooking. Easy to Use - Simply soak the terra cotta disc in water, pat dry and slip it into the content's bag or other airtight storage container. Effective.
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The terra cotta brown sugar saver is a small, unglazed, clay pot that is designed to be kept in the sugar bowl. The terra cotta brown sugar saver helps to keep the sugar moist by allowing it to breathe. When brown sugar is stored in an airtight container, it can become hard and/or clumpy. This is because the sugar absorbs moisture from the air.
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Brown Sugar Keeper and Sugar Saver - Terracotta Brown Sugar Saver Has a Lovely Bear Design, Brown Sugar Bear for Food Storage Containers, Brown Sugar Softener Keeps Brown Sugar Soft and Dry, 4 Pack. 4.5 out of 5 stars. 75. 100+ bought in past month. $9.98 $ 9. 98 ($2.50 $2.50 /Count)
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Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate.
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3 Brown Sugar Savers We Love. JBK Sun Terra Cotta Brown Sugar Saver, $5. OXO Good Grips POP Container Brown Sugar Saver, $5. Now Designs Terra-Cotta Brown Sugar Saver, $15 for three. This holiday season, as you're hunting for presents, I have a hunch the brown sugar saver might just make the perfect gift. Filed in:
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Method #2: Use It Dry. You can also use a brown sugar saver to keep things dry! Dry terracotta is very absorbent, making it highly useful for absorbing excess or unwanted moisture. To use a brown sugar saver in this fashion, just bake it in your oven at 200°F for 5-10 minutes to ensure it's bone-dry.
