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Bundt Cake. Prep oven. Preheat the oven to 350ยฐF. Mix dry ingredients. In a medium bowl, combine the flour, baking powder and salt. Set aside. Mix butter and sugar. In a large bowl, combine the butter and sugar on medium speed with an electric mixer. Beat until light in color and fluffy, 1-2 minutes.
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Preheat the oven to 350ยฐF. Place the butter and sugar in a large mixing bowl. Beat together at medium speed until the mixture lightens in color and looks fluffy. Scrape the sides and bottom of the bowl. Add the baking powder and salt, mixing just to combine.
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Spiced Cranberry Bundt Cake. Dorie Greenspan makes this jolly cake with five-spice powder, almond meal, ground ginger, and both fresh (or frozen) and dried cranberries. The glaze has a bit of.
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Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. โColleen Delawder, Herndon, Virginia. Go to Recipe. 13 / 50.
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In a large bowl with an electric mixer, cream shortening, sugar and lemon zest at a medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating until incorporated. Add both dry flour mixture and milk mixture, alternating between each. Divide the batter equally between cake molds.
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Mini Chocolate Bundt Cakes. Preheat the oven to 350 degrees F. Using stand mixer or hand mixer, in large bowl, mix together the the flour, sugar, cocoa, baking soda, baking powder, and salt. In another bowl, whisk together the the milk, oil, eggs, and vanilla together and . Slowly add the wet ingredients to the dry ingredients.
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Bake in a preheated oven for 40-50 minutes, or until a toothpick comes out clean. Remove the cake from the oven and let it cool for 10 minutes. Then, use a knife to loosen the edges and turn the cake out onto a wire rack to cool for an additional 30 minutes. While the cake cools, prepare the ganache.
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Add cocoa powder and milk to second batter and mix until incorporated. Add the first layer of vanilla batter to mini bundt pan; Add a layer of cocoa batter. Add the last layer of vanilla. Mix together to create a marbled look. Bake mini bundts for 20-25 minutes until tester inserted near center comes out clean.
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Jennifer Davick. A pretty pink layer of store-bought strawberry glaze livens up an old-fashioned pound cake made with vanilla and almond extracts for a more complex flavor. Similar to a marbled bundt cake, the strawberry glaze is dolloped on the batter then swirled with a long wooden skewer. Get the Recipe. 20 of 43.
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Combine chocolate cake mix, eggs, vegetable oil, water, brewed coffee and sour cream in a large bowl. Use a hand held mixer {or mix by hand} to mix the ingredients together until you have a nice and smooth batter. Spray each of the mini bundt pans liberally with nonstick cooking spray. Fill the pans โ full.
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Step 4: Then, beat in egg, egg yolk, and vanilla extract on medium until combined with butter and sugar (about 30 seconds). Scrape the sides of the bowl. After that, with the mixer on low speed, add the dry ingredients in two parts alternating with the oat milk mixture - mix until just incorporated, and do not overmix.
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The uncomplicated nature of this apple Bundt cake batter makes the caramel glaze (which is also easy but necessitates some extra attention) feel all the more worthwhile. To boost the flavor of the apples and give the cake an even more nostalgic flair, try adding apple pie spices like cinnamon and nutmeg. 12 of 14.
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Go to Recipe. 9. Mini Red Velvet Bundt Cakes With Cream Cheese Frosting. Red velvet cake is always a good idea. But these bright red beauties are perfect for Valentine's day or Christmas. The vibrant and satisfying red velvet cake batter is light, tasty, and insanely moist.
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Fold a sheet of paper towel, dip it in the vegetable shortening, and spread it around each of the mini Bundt cake molds, making sure it gets into every nook and cranny. Then, dust each mold with flour. Pick up the pan, and tap and rotate it to make sure the flour is coated evenly.
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Cinnamon Roll Monkey Bread. Will Dickey. Not technically a cake, but this sweet treat is made in a Bundt pan nonetheless. You'll get all that warm cinnamon flavor in the nooks and crannies of the store-bought cinnamon roll dough. Get the Cinnamon Roll Monkey Bread recipe. 5.
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1. Cardamom Cream-Filled Bundt Cake. Time Commitment: 1 hour and 50 minutes. Why We Love It: crowd-pleaser, special occasion-worthy, make ahead. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Every bite is like eating an herb-kissed cloud. Get the recipe.
