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Place the mini burgers on a plate until all are formed. In a large skillet, drizzle a small amount of olive oil over medium meat. Add your mini burgers. Brown each side of your burger. This will take about 2 - 3 minutes per side. While the burgers are cooking, cook your bacon if you haven't yet.
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In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. Place on a baking sheet.
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Divide the mixture into 6 equal mini patties. Set aside. Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5.
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Step 1 In a large bowl, combine ground beef, bread crumbs, egg, garlic, Worcestershire, and mustard and season with salt and pepper. Mix until fully combined, then form into small, meatball-size.
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Prepare Pan - Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside. Filling - To the cooled ground beef add, cheddar cheese, cream cheese, pickles, ketchup and mustard, Mix until fully combined. Dough - Flatten each dough round into roughly a 2 1/2 -3 inch circle.
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Cook ground beef on medium heat until no longer pink. Add ketchup, Worchestershire sauce, salt, pepper and ½ of bacon. Stir to incorporate all ingredients. . Place Phyllo cups on a baking sheet. Fill each cup with a heaping spoonful of cheeseburger mixture. Place in oven and bake for 8 minutes or until cups are crispy. Remove from oven.
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Preheat the oven to 350 degrees F. In a bowl, combine the ground beef and cream cheese (this helps ensure that every bite stays moist and doesn't crumble). Add all remaining ingredients and mix until all ingredients are well combined. Chill for at least 10 minutes.
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In a large bowl, combine flour, baking powder, sugar, and salt. Whisk to combine. Add butter, egg, and milk. Whisk until combined. Add cheese, beef, and bacon. Stir together until combined. Set aside. Spray (2) 24 cup mini-muffin pans with cooking spray. Mix batter and add 1 heaping tablespoon scoop to each muffin cup.
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Preheat the oven to 400 degrees F. Line 2 rimmed baking sheet with parchment paper. Cut each bacon strip into 4 equal pieces. Place the 16 bacon squares on a baking sheet and bake for 15-20 minutes, until crispy. In a large bowl, mix the ground beef and French onion soup mix.
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Cook 1-2 minutes or until bottoms of the beef patties start to brown. Flip each patty over and place a slice of cheese on the cooked side of the patty. Place a lid or baking sheet over the pan without it touching the cheese and let cook about 2 minutes or until cheese is melted. To assemble, lay out a piece of bacon.
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Instructions. Preheat the oven to 350°F. Line a 13×9-inch baking sheet with parchment paper. In a large bowl, combine together the hamburger meat with the salt, pepper, tablespoon worcestershire sauce, and the garlic powder. Make 16 1-tablespoon sized balls of meat out of the meat mixture.
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Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper. Form into 30 (golf ball size) meatballs. Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness. Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping.
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Instructions. Preheat oven to 400 degrees. Combine the first 5 ingredients together in a bowl. Using about 1 tablespoon of the meat mixture, make 48 mini meatballs. Place them on a parchment lined baking sheets and bake for 15 minutes. Turn oven off and add a slice of cheese to each burger bite.
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Directions. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil. In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese. Slice tops off the dinner rolls.
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Instructions. Preheat oven to 400ºF and spray a 24-muffin tin with nonstick cooking spray. Brown the ground beef (or meat of choice) in a large skillet over medium-high heat. While the meat cooks, mix the remaining ingredients in a large mixing bowl.
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Preheat the oven to 400°F (200°C). Optional: for easier cleanup, line a rimmed baking sheet with parchment paper. Make the burger balls. In a medium bowl, mix together the ground beef, garlic powder, salt, and pepper, until well combined but without over mixing.
