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Tacos Locos Forever, LLC is bringing you the bombest Birria experience! With a few easy steps you can have the most delicious & flavorful Birria you've ever tasted!


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Chat. Pop one of these mini bombs into your bowl of ramen, sopita, picadillo, or anything you want to add herbaceous, delicious Birria flavor too, and ENJOY!


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Traditional Birria is made with goat meat (or sometimes beef) and various spices, herbs, and chiles like guajillo and ancho that adds tons of flavor and softens the goat meat. Once prepared, Birria tacos are paired and served with a side of consommé for dipping. Birria Culiacan. It's delicious, but also kind of intimidating.


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612.3K Likes, 7K Comments. TikTok video from Birria Bomb (@birriaqueen): "Making BIRRIA just got easier! Your BIRRIA BOMB also comes with instructions #cookingmadeeasy #crockpotrecipes #crockpot #easymeals #dinnerideas #birria". birria tacos. Birria BOMBBirria BOMBGuitarra espaniola - Ashraf Ziada.


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That's why every Birria Bomb is made with ingredients you can trust and quality you can taste. It's time to ignite your tastebuds and bring home the authentic taste of Birria. Add a Birria Bomb Pack to your cart today, and take the first step towards a fiesta of flavor! 🔥🛒. Ingredients: Chile Powder, Tomato Powder, Salt, Garlic Powder.


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Birria Sizzle Bomb - a delectable explosion of flavors! Experience the rich taste of our birria seasoning helper, expertly crafted for an unforgettable culinary delight. Become a birria master from the comfort of your home. Ingredients: Cumin Ground Powder, Clove Powder, Salt, Ground Guajillo Chile, California Chile Powder, Garlic Powder, Chicken Bouillon, Paprika, Onion Powder, Oregano.


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In this video I introduce a new product called EZ Bombs. They are tasty herbs and spices, compressed into a ball that is used for making Birria. It is incred.


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BIRRIA. Chile, guajillo/california, Chile, pasilla ancho, Chile, negro, Pimienta/Pepper, Pimienta Gorda/All spice, Oregano, Hoja de laurel/Bay leaf, Clavo de olor/Cloves, Comino/Cumin, Anis de estrella/star anise, Canela/Cinnamon, Tomillo/Thyme, Knorr de pollo y de res/ Chicken and beef bouillon, Cebolla en polvo/Powder onion, Ajo en polvo/Powder garlic, Jitomate en polvo/Tomato powder, Polvo.


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Here's how these work: You select the flavor of bomb you want, add your choice of protein to a crock pot, add water, and then throw your flavor bomb in to do the work for you. Stir occasionally and the result is, much like the name implies, some Bomb Ass Food (B.A.F.) you're left with. Davis creates every single bomb herself, mixing purchased.


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Item added to your cart. Indulge with the ultimate Birria experience with our Birria Bombs! Elevate your culinary journey with our carefully crafted blend of authentic spices and seasonings. Unleash the flavors of traditions Mexican Birria with ease. Perfect for birria tacos, birria pizzadillas, even ramen birria.


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1-4 lbs, 4 cups of water, Birria Bomb and cook for 1hr 45 mins. If cooking in the slow cooker; 1-4 lbs, 4 cups of water, 1 Birria Bomb, 6-8 hours of cooking. Step # 3 - Unleash your culinary creativity and transform your delicious birria into a variety of mouthwatering creations. Indulge in delectable birria tacos, quesabirrias, savor the rich.


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In a small mixing bowl combine the cumin, salt, pepper, garlic powder and chili powder. Toss with the beef. Next, place oil in a large pot over Medium-High heat. Cook beef until seared on all sides. Once beef is seared, deglaze with beef stock and add remaining ingredients. Cover and either cook on LOW heat, or place in a 275°F oven for 6-8.


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Indulge in the ultimate Mexican comfort food with the Original Birria Bomb. With 4 pounds of meat, satisfy your cravings for a flavorful and filling meal. Each order includes two birria bombs, perfect for sharing with 5-8 people. Try it now and discover the delicious benefits of Birria Bomb!


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What you need: •1 Chile Colorado B.A.F. Bomb •2-6 lbs beef stew meat •2-6 cups of water (~1 c. of water per lb of meat) What you do: •Unwrap your B.A.F. Bomb and place it in a crockpot with meat and water


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How do you use the bombs? Each bomb is good for 1-3 pounds of meat. Fill a pot up to your desired depth while also adding ¼ a cup of distilled white vinegar.


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Preheat an oven to 400 fahrenheit. Add guajillo, ancho, and Morito chilis to a pot of water to soften then boil for 15 minutes. Strain from the chilis from water and add to a blender with red onion, garlic cloves, Corona, beef stock, cilantro, and lime juice, blend until smooth. Sear both sides of the chuck roast and place in InstantPot with.

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