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Judee's Butter Powder 5 lb - 100% Non-GMO and Keto-Friendly - rBST Hormone-Free - Gluten-Free and Nut-Free - Made from 100% Real Butter - Baking Ready Ingredient - Made in USA 4.5 out of 5 stars 1,892
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1 Pound Jar Butter Powder, packaged in plastic jar and sealed for freshness ; 72% fat, GMO FREE, A Product of USA ; Mix ratio 1:1 ; Our butter powder is perfect for Soups, Sauces and Mixes - Replace churned butter, Hoosier Hill Farm brand .. satisfaction is guaranteed ; Hoosier Hill Farm is located in America's heartland of northeast Indiana.
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Butter Powder: A Shelf-Stable Alternative to Fresh Butter. Mon-Fri 9AM-5:30PM EST. Free shipping for orders within the contiguous US over $75. (888) 963-6637. Categories. Specials. Articles. Bulk. About.
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As a Spread. Butter powder can be reconstituted into a spreadable form by mixing it with a small amount of water. The amount of water needed will depend on how soft you want the spread to be. This can be a great option for camping trips or traveling when refrigeration isn't available.
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When testing various power levels, I found that regardless of the power level, each took roughly 20 seconds in five-second bursts to soften one stick of butter to an average of 60°F. No matter the power level used, the resulting sticks of butter were somewhat shiny and unevenly softened, with a wide range of variance in temperature, between 58.
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Powdered butter is simply dehydrated butter that has been ground into a fine powder. Commercial butter powder is made with a moisture-removing process called spray drying, which involves spraying a mist of liquid butter into a heated chamber. The moisture evaporates, leaving behind a fine powder that can be reconstituted with water or other.
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My tub of powdered butter from Augason Farms says to use 3 Tablespoons of water to 1 cup of butter powder for a firm, moldable butter. For a soft butter, use 6 tablespoons per cup of powdered butter. I found that 3 Tbls was plenty to turn the butter into what looked like whipped buttercream frosting. Soft and spreadable, but not runny.
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Making Butter from Butter Powder: Mix 1/2 cup of powder with 2 tablespoons of cold water in a small bowl. Use a fork or a small whisk to stir until smooth and thick to make 1/4 cup of soft, spreadable butter. If the consistency is too thin, add more powder 1 teaspoon at a time. Storage: Store in a cool, dry place for maximum shelf life.
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Tru-Nut Peanut Butter Powder - Made with Natural Ingredients - Vegan, Low Carb, Gluten Free, Non GMO - Low Calorie Peanut Butter Protein Powder - Peanut Butter Flavor, 30oz. Original. 1.87 Pound (Pack of 1) 1,912. 200+ bought in past month. $1799 ($0.60/Ounce) $17.09 with Subscribe & Save discount. FREE delivery Sun, Feb 25 on $35 of items.
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Step 1. Heat oil and pumpkin seeds in a large skillet over medium, stirring occasionally, until oil is melted and pumpkin seeds are just starting to turn golden, about 3 minutes. Add sesame seeds.
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Sour Cream Powder. Butter powder was originally developed for the processed foods industry. When used in baking, butter powder really shines. As it is mostly butter, the flavor really comes through in your baked goods. Butter powder is extremely handy in mixes. Being in a powdered form, it blends easily with the other dry ingredients in a mix.
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The good news is once you've acquired butter powder, it will keep for years. Butter powders are freeze-dried and great not just in a baking pinch but also in emergency situations like natural.
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Butter Powder and More: Enjoy a tasty family movie night! Try these additional, yummy powder flavors in your tiny sweet popcorn- cheddar cheese powder, parmesan cheese, and cocoa powder. Usage Soluble in warm oil and warm water up to a 60:40 ratio of powder to liquid. Temperature of the liquids should optimally be between 110 to 125 degrees.
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Heat oven to 375 degrees. Sift flour and powdered sugar in a bowl together and put it aside for later. In another bowl, stir the egg white powder with water and cream of tartar with an electric blender until it's foamy. Add in the granulated sugar a little bit at a time.
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In baked goods. Follow the instructions on the butter powder container for the equivalent with fresh butter. Mixed in with mashed potatoes. Combine it with honey for honey butter! Add to pancake mix. Reconstitute as a spread for toast, muffins, and breads. Combine with other savory seasonings as a popcorn topping.
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To dehydrate the butter, preheat the oven to 120°F and place the baking sheet with the butter inside. It is crucial to maintain a low temperature to prevent the butter from melting. Leave the butter in the oven for about 8 to 10 hours until it becomes completely dry and crumbly.
