Butterball Ready to Roast Boneless Turkey Breast, Glutenfree, Frozen
Add the 2 tablespoons of butter and oil and once your instant pot reaches the desired temperature (the timer will start to count down) add the turkey breast. Sear the turkey breast on all sides. Should take about 5 to 8 minutes. Transfer the breast to a plate or a cutting board.
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Combine lime zest and juice, orange zest and juice, garlic, and soy sauce in a large freezer bag. Seal and toss to mix well. Add in the turkey roast and refrigerate for up to 1 hour. After roast has been marinated, place Instant Pot on sauté function. Add olive oil, place marinated turkey roast into Instant Pot and sear each side.
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In a small bowl, mix together the salt, pepper and spices until evenly combined. Pat the turkey breasts dry with paper towels. Sprinkle both sides of each turkey breast with the seasoning mix and massage it inches. Press the sauté function on a 6-quart or larger Instant Pot. Once hot, add the olive oil and brown the turkey breasts for about 3.
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In a small bowl mix together salt, onion powder, garlic powder, poultry seasoning and thyme. Set aside. Drizzle the top of the breast with the oil and sprinkle seasonings on top. Set the remaining frozen gravy packet on top of the turkey breast. Close the lid of the Instant Pot and place valve in sealed position.
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Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. Carefully remove turkey breast and set on the trivet. Pour chicken stock into the hot pot and scrape up any browned bits with a wooden spoon. Place the trivet and turkey breast into the pot and place celery and onions around it. Cancel Saute function.
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Instructions. Season the turkey breast with salt and pepper. Turn the Instant Pot on to SAUTE and add the oil. Once the oil is hot, add the turkey breast, skin side down for for 5 to 6 minutes or until browned. Remove the turkey and add the broth to the Instant Pot, scraping off any brown bits from the bottom. Place onion slices and fresh herbs.
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Set the Instant Pot to 55 minutes for a 3 lb turkey breast, on manual setting and high pressure. The Instant Pot will take about 8 minutes to come to pressure. Once done, let the pressure release naturally, it may take about 12 minutes. If you want to save on calories, remove the skin and slice the turkey breast to serve.
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Rub the black pepper and rosemary into the turkey breast roast ( photo 1 ). Place the roast into the instant pot and lightly sear (brown) the roast on all sides ( photo 2 ). Remove the roast using tongs. STEP 2. Deglaze. Add the cold water to the Instant Pot with the SAUTE function still on.
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Ingredients. 3 pound turkey breast. 3 pound turkey breast. 1.5 cups broth. 1.5 cups broth. 1 onion cut in quarters. 1 onion cut in quarters. 2 stalks of cut up celery. 2 stalks of cut up celery.
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Remove the turkey to a platter and cover with some foil. Use a slotted spoon to remove and of the onion and celery pieces. Whisk in the gravy mix into the liquid in the Instant Pot and turn on to sauté mode. Bring to a low boil and cook for about 5 minutes until gravy has thickened. All that is left is to slice the roast and serve.
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Place the roast on the trivet. Add the chicken stock to the pressure cooker and lower the roast into the pot on the trivet. 25-Minute Cook Time: Close the Instant Pot, set the pressure release valve to 'Sealing' and cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 25 minutes.
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Turn the saute setting off and add the chicken broth or water to the instant pot. Place the IP Trivet in the instant pot and then set the turkey breast overtop. Secure the IP lid and set to poultry to cook for 6-7 minutes per pound, so 14 minutes for a 2lb turkey breast, 21 minutes for a 3lb turkey breast, etc.
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The carryover heat will continue to cook the turkey breast to 165°F (74°C). Make Turkey Gravy: Heat up Instant Pot by pressing the Saute button. Mix 2½ tbsp cornstarch with 3 tbsp cold water. Stir the cornstarch mixture into the turkey gravy one third at a time until desired thickness.
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Add it to the turkey drippings in the Instant Pot, along with butter and heavy cream. Stir constantly until smooth and cook until thickened to a desired consistency, about 2-3 minutes. Season with salt and pepper to taste. Remove the netting/butcher's twine from the turkey roast. Slice and serve with gravy.
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Butterball® Ready to Roast Boneless Turkey Breast 48 oz. Bag BrickSeek
Rub the spice mix all over the turkey breast. Pour water in the Instant Pot, insert the trivet (the metal rack that came with the Instant Pot) and put turkey breast on a trivet. Close the Instant Pot lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 25 minutes on High pressure for.
