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Watch how to make this recipe. For the cake: Preheat the oven to 350 degrees F. Spray three 6-inch cake pans with nonstick spray, dust each with flour and line with parchment paper (if you don't.
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Cake Directions. Preheat the oven to 350 degrees and spray the cake pans with pam baking spray. Combine all ingredients for the cake into a standing mixer and mix until combined. Divide the cake batter into two bowls. Mix in a few drops of red gel food coloring into 1 bowl of cake batter and mix until combined.
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Step 2. Combine the cake and frosting. Stir everything together until well combined. Step 3. Form the cake crumbs mixture into cake balls with a cookie scoop. Step 4. Melt the candy in a microwave safe bowl and microwave for 30 seconds at a time. Dip each cake pop stick into the candy coating.
Reindeer
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These easy to make reindeer cakes are sure to steal the show at every Christmas or holiday party! Go give them a try!. Add icing to the flat side of a chocolate wafer and then press it into the lower top portion of the cake. Adhere an m&m on top of the chocolate wafer. Repeat for the remaining cakes.
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Spray the cake pans with nonstick cooking spray and line the bottoms with parchment paper. Set aside. Follow the directions on the cake box to prepare the cake batter, then divide the batter into two bowls. Mix in a few drops of red gel food coloring into 1 bowl of cake batter and mix until combined.
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Leave to dry. To make the reindeer nose, roll the red fondant to about half-inch thick and use the circle cutter to cut out the nose. Leave to dry with the antlers and ears. To make the cake layers, preheat oven to 18C/350F/Gas 4 (or to the temperature on the cake mix box) and spray the cake pans with baking spray.
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Using a toothpick or scribe tool, draw the eye lines on your cake. Use the black frosting bag fitted with the small round tip to trace the lines and add the eyes to your cake. Take your red gumball and place between the eyes to make your reindeer nose. Carefully peel your antlers off the wax paper.
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Directions. Preheat oven to 350°. Line bottoms of three 6-in. round baking pans with parchment; grease and flour parchment and sides of pans. In a large bowl, whisk flour, sugar, baking powder and salt. Beat in butter until crumbly. Add egg whites, 1 at a time, beating well after each addition. Gradually beat in 1/4 cup milk and extracts; beat.
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Preheat oven to 350 degrees F. Then, spray three 8" round cake pans with non-stick cooking spray and line the inside bottom of each pan with parchment paper. The parchment paper will help the cakes slide easily out of the pan once baked and cooled. Set pans aside for now.
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First, add an extra egg to the batter. This will give the cake a richer flavor and a more dense texture. Second, replace the water called for in the recipe with milk. This will also add richness and depth of flavor. Finally, add a bit of vanilla extract.
Reindeer
Carefully break the pretzel twists in half and insert into the side of the cakes for the reindeer antlers. Add a small amount of chocolate frosting to the back of two eyes and place on the roll. Finally add a small amount of chocolate frosting to the back of the red candy and place on the cake for the reindeer, or Rudolph's, nose.
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Preheat the oven to 350 F (176 C). Grease an 8" x 8" metal baking dish. In a medium mixing bowl, mix together the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar. Add in the egg, vanilla, and milk, and stir to combine.
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Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the.
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Also, increase the baking time to 55-60 minutes and because the cake has a smaller circumference, you may only be able to fit 5-6 reindeer decorations on top. Don't open the oven door early: This chocolate orange cake should take approximately 45-50 minutes when baked at 160°C fan / 180°C conventional.
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In a medium bowl, whisk together the cake flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, cloves, ginger and nutmeg. In a large bowl, with an electric mixer, beat the butter, brown sugar, granulated sugar, and honey until light and fluffy, 3 to 5 minutes. Add the eggs one at a time, beating well after each addition.
