Savory Sweet and Satisfying California Pizza Kitchen Inspired BLT Pizza


just a rumbly in my tumbly California Pizza Kitchen [加州創意廚房]

Preheat the oven to 400 degrees. Unroll the pizza crust and place it in on a baking pan. Bake for 5 minutes and remove from oven. Top with Alfredo sauce, cheese, grape tomatoes, and bacon. Return to oven and bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly. Remove from oven and top with arugula.


Savory Sweet and Satisfying California Pizza Kitchen Inspired BLT Pizza

Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza. Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper.


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1 cup mozzarella cheese. 1/2 cup mayonnaise or miracle whip (whichever you prefer) 2 teaspoons dried basil. 1/2 teaspoon garlic powder. 1/4 teaspoon onion powder. In a large bowl combine mayo or miracle whip, dried basil, garlic powder and onion powder. Set aside. Roll out pizza crust until round and thin. Place on pizza stone or in pizza pan.


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Inspired by: The Original BBQ Chicken Pizza. So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California. Get Our Recipe for Barbecued Chicken Pizzas. 2.


Bacon Lettuce and Tomato Pizza

1/2 cup crumbled cooked turkey bacon. 2-3 Roma tomatoes, sliced into 1/4 inch thick slices. 3 cups chopped romaine lettuce. 3-4 tablespoon miracle whip. In the bowl of a stand mixer dissolve the yeast and sugar in the warm water. Let sit for about 5 minutes or until the mixture foams. In a large bowl combine the flour and salt.


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Brush olive oil over the pizza base. Spread 3/4 of the mozzarella over the oiled surface. Distribute bacon pieces over the cheese. Place enough tomato slices over the bacon to cover the pizza in one single layer. Spread another layer of mozzarella over the tomatoes. Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook.


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Step 1: Make the sauce. Preheat the oven to 425°F. Place the crust in an ungreased 12-inch pizza pan. In a small bowl, stir together the Miracle Whip, basil, garlic powder and onion powder. Spread the sauce over the crust.


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Place a pizza stone on top of the rack, and turn the oven on to 500F (260C). Make sure to do this step while your dough is at the last 30 minutes of its rise, so the oven has enough time to get nice and hot. Turn the dough out onto a lightly floured wooden or metal peel. Press or stretch the dough out into an 8-inch (20-cm) circle, whatever.


FileChicagostyle pizza.jpg Wikimedia Commons

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Copycat California Pizza Kitchen BLT Pizza California pizza kitchen

Instructions. Place pizza crust on pan. Spread crust with white sauce. Top with cheeses, tomato slices, then bacon pieces. Bake at 550 F for 15-20 minutes, until cooked through and bubbling. Toss romaine with vinaigrette, and place in center two thirds of pizza, after removing pizza from oven. Sprinkle with grated Parmesan and serve.


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The bacon and fresh vegetables give this homemade pizza recipe the perfect amount of crunch. You can use your favorite pizza dough recipe or pick up pre-made dough at any major grocery store. This copycat California Pizza Kitchen recipe is nothing like traditional pizza, but it sure is good. Click here for the copycat recipe. Cooking Time 10 min.


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Center Theatre Pizza & Ice Cream, 100 Main St, Fort Mill, SC 29715, 17 Photos, Mon - Closed, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am - 9:00 pm, Fri - 11:00 am - 10:00 pm, Sat - 11:00 am - 10:00 pm, Sun - 11:00 am - 8:00 pm. of eating juicy (unhealthy) cheesy bread but was much more health conscious than the cheesy.


Savory Sweet and Satisfying California Pizza Kitchen Inspired BLT Pizza

Pizza chef Ron Allen pulls a New York-style pizza with a California twist from the oven in the kitchen of Revolver pizza in Santa Barbara, Calif., on Feb. 22, 2024. Andrew Pridgen/SFGATE


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Sprinkle with salt and pepper and allow to drain for 20-30 minutes. Preheat the oven to 400 degrees. Spray a 12-inch pizza pan with cooking spray and sprinkle with 2 tablespoons cornmeal. Shake off any excess and set aside. Roll dough into a 12-inch circle on parchment paper and transfer to the pizza pan.


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Instructions. Preheat oven to 450 degrees Fahrenheit. Cook bacon, blot excess oil off with paper towel, and crumble. Distribute bacon, onions, and tomatoes equally between the two pizzas. Spread one cup mozzarella cheese on each pizza. Place in oven and bake until the cheese Is melted and bubbly, about 8-10 minutes.


BLT Pizza Recipe How to Make It Taste of Home

Prepare the Toppings. While the pizza is in the oven get all the toppings ready, crisp up the bacon in a pan, slice the tomatoes, and whisk together the pesto-ranch dipping sauce. Step 3. Assemble. Remove the pizza from the oven and top with crispy bacon, tomatoes, and shredded lettuce. Serve immediately with basil pesto ranch on the side.

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