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There are 486 calories in 1 piece, 1/8 of 9" pie (6.3 oz) of Cherry Pie, prepared from recipe. You'd need to walk 135 minutes to burn 486 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Nutritional Values of a Slice of Cherry Pie Healthfully
Cherry Nutrition Facts. A 1 cup (138g) serving of unpitted cherries provides 87 calories, 17.7g of sugar, and 22g of carbohydrates. Cherries are also a good source of vitamin C, calcium, iron, magnesium, and potassium. The following nutrition information is provided by the USDA. Calories : 87.
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There are 390 calories in 1 piece of Cherry Pie. Calorie Breakdown: 37% fat, 60% carbs, 3% prot. Common serving sizes: Serving Size Calories; 1 oz: 74: 100 g: 260: 1 piece (1/8 9" dia) 390: 1 pie (8" dia) 2033: Related types of Cherry Pie: Cherry Pie (Two Crust) Cherry Pie (One Crust)
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There are 390 calories in 1 piece of Cherry Pie (Two Crust). Calorie breakdown: 37% fat, 60% carbs, 3% protein. Common Serving Sizes: Serving Size Calories; 100 g: 260: 1 piece (1/8 9" dia) 390: 1 pie (8" dia) 2033: Related Types of Cherry Pie: Cherry Pie (Commercial) Cherry Pie: Cherry Pie (From Recipe)
Calories in 0.19 cup(s) of Cherry Pie Filling Topping.
Calories and nutrition facts for "Cherry Pie"! Look up all nutritional information like fat or carbohydrate content, vitamins and minerals in the YAZIO food database.. Cherry Pie. Caloric Value. 486 cal Carbohydrates. Protein. Fat. 69.3 g 5.0 g 22.0 g Caloric Value. 486 cal Carbohydrates. 69.3 g Protein. 5.0 g Fat. 22.0 g Amount.
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Serving Size: slice (133g ) Amount Per Serving. Calories 400. Calories from Fat 200. % Daily Value*. Total Fat 22g. 34 %. Saturated Fat 9g.
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Sodium 343.8mg. 15%. How much potassium is in Cherry pie? Amount of potassium in Cherry pie: Potassium 138.6mg. 3%. How many carbs are in Cherry pie? Amount of carbs in Cherry pie: Carbohydrates 69.3g.
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There are 304 calories in 1 piece, 1/6 of 8" pie (4.1 oz) of Cherry Pie, commercially prepared. You'd need to walk 85 minutes to burn 304 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
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Nutrition Facts. Serving Size: slice (125g ) Amount Per Serving. Calories 300. Calories from Fat 130. % Daily Value*. Total Fat 14g.
Calories in 2 piece(s) of Cherry Pie.
There are 404 calories in 1 Cherry Pie. Calorie breakdown: 44% fat, 52% carbs, 4% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 90: 100 g: 316: 1 pie (5" x 3-3/4") 404: Related Types of Cherry Pie: Cherry Pie (From Recipe) Cherry Pie (Commercial) Cherry Pie (One Crust)
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How many calories in cherry pie? So how many calories does cherry pie have in it? Let's take a look shall we. Commercially made, cherry pie. A 4.1 oz slice of cherry pie = 304; 100 g = 260; 1 oz = 74; Cherry pie calories, homemade from recipe. A 6.3 oz slice of cherry pie, 1.8 of 9" pie = 486; 100 g = 270; 1 oz = 77; Average brand cherry pie.
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Cherry Pie. Amount Per Serving. Calories 486. % Daily Value*. Total Fat 22g 28%. Saturated Fat 5.4g 27%. Polyunsaturated Fat 5.8g. Monounsaturated Fat 9.6g. Cholesterol 0mg 0%.
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There are 390 calories in 1 piece of Cherry Pie. Calorie breakdown: 37% fat, 60% carbs, 3% protein. Common Serving Sizes: Serving Size Calories; 1 surface inch: 49: 1 oz: 74: 100 g: 260: 1 piece (1/8 9" dia) 390: 1 pie (8" dia) 2033: Related Types of Cherry Pie: Cherry Pie (Individual Size or Tart)
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The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours.
Calories in 0.64 cup(s) of Cherry Pie Filling Topping.
There are 304 calories in 1 piece (1/6 of 8" pie) of Cherry Pie (Commercial). Get full nutrition facts and other common serving sizes of Cherry Pie (Commercial) including 1 oz and 100 g.
Homemade Evans Sour Cherry Pie Filling Sour Cherry Pie, Cherry Brandy
Cook the filling on the stovetop. Whisk the sugar and cornstarch together in a large saucepan. Add the cherries, vanilla, and salt and toss to coat in the sugar-cornstarch mixture. Cook over medium-high heat until the cherries begin to break down and the mixture begins to simmer and thicken slightly, 8 to 10 minutes.
