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When it comes to selling alcohol from a food truck, the legality of the matter varies from state to state and even from city to city. In some areas, it is perfectly legal to sell alcohol from a food truck as long as you obtain the necessary permits and licenses. In other areas, it may be strictly prohibited.

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As the New York situation indicates, liquor licenses confine the sale of alcohol to specific areas. Food trucks, by definition, are mobile. Some jurisdictions offer temporary liquor licenses for special events and festivals. Food trucks can sometimes secure temporary licenses. That being said, food trucks are very popular with patrons of bars.

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Where your food truck sets up shop can have a lot of weight in your decision to add alcohol to the menu. If you mainly frequent areas that are family-friendly venues, alcohol will probably not have a great return value. However, if you plan on selling at tourist attractions, nightlife hotspots, or at event venues offering alcohol can be a gold.

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Texas Alcoholic Beverage Commission prohibits roving food trucks to sell any sort of alcohol, because they don't meet the requirements to do so. Even though you have a legal mobile business, you cannot obtain a liquor license if your food truck moves from location to location around town serving customers. This is because a Texas liquor.

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Before buying a food truck or trailer, you should see whether you will be able to get it approved and what you will need to fix before you have it inspected.. Can I sell beer, wine, liquor from my mobile?. You cannot sell alcohol from your mobile to the general public without being hired to cater and sell by a non-profit for a special.

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Beverage Food Truck Definition. Before we get into the nitty gritty of beverage food truck operations, it's time to define what a beverage food truck is. A beverage food truck is a food truck business model with a focus on beverages. They can serve only beverages, or highlight their beverages with a few food options.

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A food truck may obtain an ALCOHOL catering license from TABC for liquor, wine, and high gravity beer and/or the local beer board for beer. This will allow the mobile unit to purchase alcohol from.

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Some states allow food trucks to sell alcohol from certain locations and may limit the type of alcohol to cocktails, beer, wine, or other drinks. It's important to note that wine and beer alcohol requirements can differ from liquor and spirits requirements. Since requirements differ from state to state, some states may even have umbrella.

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Step 1: Determine type of liquor license you need: Beer and wine VS liquor licensee. Many areas have less stringent rules for businesses that only plan to serve beer and wine versus hard alcohol or mixed drinks. Depending on the concept your planning to launch. On-sale or off-sale: If you plan to serve drinks at your location an on-site license.

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A license for off-sale sales is required if you want to sell six-packs of beer to consumers for consumption at home. Step 2: The State Liquor Licensing Authority's contact information. These organizations are aware of the particulars of applying for a license in your region. Step 3: Complete license applications.

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Mobile Bar has a cool, old trailer, truck, or standing bar that it brings to your location. Mobile Bar handles buying all the beer, wine and liquor and bringing it to your event. Mobile Bar provides the bartender, who hands out beer, pours wine, and mixes cocktails. This is a cash bar, so Mobile Bar handles the sales too.

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When it comes to selling alcohol from a food truck, the type of alcohol that you can sell may be limited by local regulations. Generally, beer and wine are the most common types of alcohol sold from food trucks, but it's important to check the specific laws in your area.

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These off-premise licenses can be given all year round. With an off-premise license, a food truck operator needs to set up a cordoned off "patio" for alcohol patrons. It is the place where they could stay to consume the beverage. Most off-premise licenses to sell alcohol are allowed among food truck lots with joint bars.

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So individual food trucks, being mobile and whatnot, can't provide seating for clients, and therefore can't sell booze. But what about food truck parks, which don't go anywhere and generally have.

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Health and safety regulations relate to the safety of yourself and your employees, and health and safety around food preparation. These four aspects of health and safety regulations in the food and beverage truck industry cover the basics of what you need to prepare for. 4. Food Worker Cards. Food worker cards cover the majority of your health.