10 Minute Air Fryer Broccoli Recipe (Crunchiest!) Momsdish


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Preheat the air fryer to 350F. Place the broccoli florets into a large bowl and spray with olive oil spray. While spraying, turn the florets on all sides to evenly coat. Sprinkle with the garlic salt and pepper, and thoroughly stir to coat. Cook the broccoli in the air fryer, in 2 batches, for 6-8 minutes (depending on the size of your florets).


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Season: Combine all ingredients in a bowl; toss well to fully incorporate seasonings into the broccoli florets. Prepare pan: Pour 1 TB water into the bottom of air fryer pan (this helps prevent contents from smoking.) Cook: Add broccoli mixture evenly into the air fryer basket. Set to 400F for 6 minutes.


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Instructions. In a large bowl, toss broccoli florets with salt, garlic powder, pepper, and olive oil. Use a spoon to distribute oil and seasoning evenly. Place broccoli in the air fryer tray in a single layer. Air fry at 370°F for 8-10 minutes. Toss halfway through to promote even cooking.


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Put the broccoli back into the bowl and add the oil and seasonings. Toss the broccoli with the oil, coating it as well as you can. It really works best if you use your hands and massage the oil into the florets. Cook the broccoli. Turn your air fryer on to 350ºF. Put the broccoli into your air fryer on the grate or rack.


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How to cook broccoli in the air fryer. This recipe is soo quick and easy to prepare, there are just a few simple steps to getting it just right: Preheat the air fryer to 400°F/ 200°C. Cut the broccoli into florets, then rinse and pat dry on paper towels. Add the broccoli to a large bowl, drizzle with oil, and add the seasoning.


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Heat air fryer to 375 degrees, if preheating is recommended for your air fryer. Step 2. Add the broccoli to a medium bowl, along with any tiny stray pieces from the cutting board (they will get crunchy and browned). Drizzle with the olive oil, soy sauce and red-pepper flakes and toss to coat. Step 3.


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Step #2. While the air fryer is preheating, add the broccoli to a large bowl with the olive oil, salt, pepper, and melted butter. Ensure the broccoli is evenly coated. Step #3. Transfer the broccoli to the air fryer basket and cook until crispy. Step #4. Serve and enjoy!


10 Minute Air Fryer Broccoli Recipe (Crunchiest!) Momsdish

Refrigerate the broccoli for up to 5 days. TO REHEAT. Rewarm the broccoli in the air fryer or a regular oven at 350 degrees F. TO COOK FROZEN BROCCOLI IN THE AIR FRYER: Add the frozen broccoli florets to the air fryer and air fry for 5 minutes (this will allow the broccoli to thaw a bit and the seasonings to stick).


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Instructions. Add broccoli, olive oil, garlic powder, salt & pepper to a large bowl and toss to combine. Transfer to air fryer and set to 375F for 8 minutes. Shake halfway through. Once the timer goes off, remove and serve immediately.


10 Minute Air Fryer Broccoli Recipe (Crunchiest!) Momsdish

Instructions. Toss together. In a large mixing bowl, toss the broccoli florets, oil, garlic, salt, and pepper. Air fry the broccoli. Transfer the broccoli to the basket of an air fryer. Set the temperature to 390°F (200°C) and cook for 7 to 9 minutes, shaking the basket halfway through.


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Achieve perfectly steamed broccoli with your air fryer by preheating it to 370°F. In a bowl, coat broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper. Add 2 Tbsp of water to the air fryer basket for tenderness. Arrange broccoli in a single layer on the tray and air fry for 8-10 minutes, tossing midway.


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So the water on the surface of the fish will start to boil and turn into steam before the air fryer can crisp up the exterior. The result is juicy fish on the inside with a nice crispy exterior. Step 2. Season the fish fillet with ¼ teaspoon salt, pepper, and other desired spices.


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Place the broccoli florets into the air fryer basket and add salt, pepper, olive oil and any other seasoning you would like. Toss around all the ingredients to ensure all the broccoli is covered. Cook at 190°C/375°F for 6 minutes. Remove the fry basket and shake it around to ensure even cooking. Replace the fry basket and cook for another 6.


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Add broccoli florets and oil to a bowl. Season with salt and pepper, and gently toss or stir to completely coat the broccoli. Place broccoli into the air fryer basket. Turn the air fryer to 300°F/150°C and cook for 10 minutes. Shake the broccoli in the air fryer basket after 5 minutes. Enjoy hot.


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Add in the tablespoons of olive oil/avocado oil, minced garlic, salt, and black pepper. Mix together till the broccoli and carrots are coated. Transfer the seasoned vegetables to the air fryer basket and cook at 390F for 10 minutes flipping halfway through. You will have to do these in batches. Also make sure the carrots are in a single layer.


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Extra Tip: If you like, add 2-3 tablespoons of water to the air fryer basket before adding the broccoli florets. This will help steam the broccoli as it cooks, and will give with perfect tender on the inside and crisp on the outside texture. Set the temperature at 380°F and air fry the broccoli for 6-9 minutes. Shake the basket halfway through.

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