Split Pea Soup homemade canning recipes
Combine dried peas and water in large stainless steel saucepan. Bring to a boil; reduce heat, cover and boil gently until peas are soft, about 1 hour. If desired, puree mixture in food processor and return to saucepan. Add carrots, onion, ham and bay leaf; boil gently 30 minutes. If soup is very thick, thin with boiling water.
Slow Cooker Vegetarian Split Pea Soup Hello Veggie
The recipe. Jar size choices: Either half-litre (US pint) OR litre (US quart). Processing method: Pressure canning only Yield: varies Headspace: 3 cm (1 inch) Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Processing time: Half-litres (pints) 60 minutes; litres (quarts) 75 minutes.
Canarella Pressure Canning Split Pea Soup
Use the bubble remover to remove any air bubbles. Use a damp paper towel to clean the rim of the jar. Center the lid on the rim and close the jar with the band finger tight. Once all of the jars are filled and closed, place them on the rack in the canner (remember, the water in the canner is simmering).
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
ALTITUDE CHART For Boiling Water Processing. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.
Canning Soup Split Pea With Ham Recipe 50 Friendly
Combine dried peas and water in large pot. Bring to a boil, reduce heat, and simmer for about 1 hour or until peas are soft. Puree the cooked peas in a food processor. Return puree to saucepan and add remaining ingredients. Simmer for 30 minutes. Ladle soup into hot jars, leaving 1 inch head space. Adjust two-piece caps.
Home Canning Split Pea Soup With Linda's Pantry Split pea soup
Time to fill the jars - Ladle the soup out of the pot and fill the jars leaving a 1โณ headspace. Wipe edges of jar rims clean, place a sterilized lid on top, and hand tighten it close with a ring. Place each jar on top of the rack inside the canner, seal, and pressure can the PINTS at 10lbs pressure for 75 minutes.
Vegan Split Pea Soup May I Have That Recipe?
1 tsp garlic powder, or to taste. Sea Salt, to taste. ground pepper, to taste. Directions: Rinse peas clean under cold running water & drain. Combine dried peas and water or stock in a large stockpot. Bring to a boil. Reduce heat and simmer, covered, about 1 hour or until peas are soft.
Canarella Pressure Canning Split Pea Soup
Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil.
Split Pea Soup in Slow Cooker Recipe
Instructions. Place split peas in a heavy bottomed stock pot with two quarts of either water or broth. Bring to a boil, then turn to low and simmer gently for 1 hour until the peas are completely cooked. (Optional) For a smooth soup, puree in a blender or with an immersion blender.
Rural Revolution Canning split pea soup
Canning the Split Pea Soup. Rinse out the instant pot and place canning rack inside and fill with ~2 inches of water. Distribute the soup evenly among the pint jars, being careful not to overfill the jars. Apply lids and screw the bands to finger tightness on the jars. Secure the lid of the instant pot and make sure the pressure valve is set.
Homemade Split Pea Soup This hearty, protein packed, comforting soup
In a large stock pot, saute carrots, celery, and onion until soft, adding a little water if necessary to keep from sticking. Add garlic, chicken broth, and rinsed split peas. Simmer for 60 minutes. Add chopped ham, and simmer 20 more minutes. Fill the sterilized canning jars, leaving 1 inch head space.
Easy Homemade Split Pea Soup with Ham Diethood
Add the carrots, ham, onion, bay leaf, and allspice to the purรฉed pea mixture in soup pot. Bring the split pea and ham soup to a boil using medium-high heat. Once the soup is boiling, reduce heat to low. Cook the soup on reduced heat for about 30 minutes. If the soup gets too thick, you can add a little bit more boiling water.
Canarella Pressure Canning Split Pea Soup
Turn off heat and let your canner cool to zero pressure. After 10 minutes, carefully remove the lid of the canner and let the jars cool an additional 10 minutes before removing. Cool jars for 12-24 hours. Remove rings or clamps. Check seals, label and store jars in a cool dark place. This recipe makes about 5 pint jars or 2 quart jars.
Canning Split Pea Soup YouTube
Swap the ham bone in the recipe for 4 ounces thick cut bacon (left whole) and 1 pound ham steak, cut into quarters. Simmer with the split peas for 45 minutes. Remove the ham steaks, add the carrots and celery and cook until tender per recipe. Remove the bacon slices (discard), shred and add the ham back to the soup. 5.
Slow Cooker Split Pea Soup Coco and Ash
Recipe Type. Homemade Vegetable Soup. Vegetarian Pho Broth. Vegetarian Pho Broth. Beef Stock - Pressure Canning. Beef Stock - Pressure Canning. Chicken Stock - Pressure Canning. Chicken Stock - Pressure Canning. Chow Chow | Fresh Preserving.
Split Pea Soup Recipe Cart
My process for canning split pea soup. Recipe below. not sure if this is an approved USDA canning method. been doing it for years, no problems. I do not pre.
