Cantaloupe, Blueberry and Butter Pea Salad Margaret Holmes

The Culinary Vampire Cantaloupe and blueberry salad

Juice the orange and lemon. Stir in 1-2 tablespoons of honey (to taste). In large bowl add cantaloupe, honey dew, watermelon and pineapple. Drizzle with half of the orange lime juice and stir to combine. Add raspberries, blackberries and blueberries. Drizzle with the second half of the orange/lime juice.

The Culinary Vampire Cantaloupe and blueberry salad

Using a melon baller, form cantaloupe into melon balls. In a small bowl, combine lime juice, maple syrup, mint, and cinnamon. Place cantaloupe and blueberries in a large bowl. Drizzle with lime dressing. Gently mix to combine. Transfer salad to cantaloupe rind or serve in a bowl.

Blueberry, Strawberry & Cantaloupe Fruit Salad with Sweet Peach Cream

Set aside. Add kale and 1 tbsp. lemon juice to large bowl. Massage kale with clean hands for 3 minutes. This softens the kale and supports easier digestion. Add cucumber, tomato, blueberries, and cantaloupe and lightly mix. Add desired amount of maple balsamic dressing. This salad will pair nicely with a variety of summer dishes.

Cantaloupe & Blueberry Salad with White Balsamic Vinaigrette KateCooks

This Cantaloupe & Blueberry Salad was the simple dish we needed to enjoy it. Quite frequently (probably too often, as we always reach the same conclusion), Matt and I get into a debate about melon being an inferior fruit. However, even I will admit that the fresh cantaloupe at the market when it's in peak season is delicious, even for someone.

Blueberry Cantaloupe Salad Swirls of Flavor

Clean your grill grates to remove any chaired food or ash before grilling fruit. Preheat your grill to medium high heat, about 450-500 degrees. The goal is to grill at 400 degrees. Brush the grate with either vegetable or canola oil. Lay the skinned and sliced cantaloupe down on the hot grill. Cook for 3 minutes.

Melon and Blueberry Salad with a Spicy Kick Anne's Kitchen

Cantaloupe Blueberry Caprese Salad. Ingredients. 1 cantaloupe, peeled and seeded; 1 cup fresh blueberries; 18 ounce container pearl size mozzarella balls, drained; 8 - 10 slices prosciutto, torn into large pieces; 1/4 cup fresh basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Directions.

The Culinary Vampire Cantaloupe and blueberry salad

How to make fruit salad. Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. Combine lime juice and superfine sugar, stirring until sugar is dissolved. Toss cantaloupe, blueberries, mint and lime juice mixture until evenly coated.

The Culinary Vampire Cantaloupe and blueberry salad

Instructions. Cut cantaloupe into ½ inch slices and arrange on a large platter. Add the blueberries, mozzarella balls, and the torn prosciutto to the platter. Sprinkle with basil, salt, and pepper.

Blueberry Cantaloupe Salad Recipe Taste of Home

This Blueberry Cantaloupe Bowl is a fast and easy clean eating breakfast idea that works for any season. It is one of our favorite healthy recipes and even makes a good lunch idea.. Crab and Cantaloupe Salad; Roasted Cantaloupe; Cantaloupe Sorbet ‍ Tried this Recipe? Please leave a ⭐⭐⭐⭐⭐ rating in the recipe card below and leave.

Blueberry, Cantaloupe and Pineapple Salad

Melon-Berry Salad. The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy.

Kara Lydon Grilled Cantaloupe Salad with Blueberry Ginger Vinaigrette

Place all of the fruit in a large bowl. Add the mint, lime zest, lime juice and salt and toss to combine. Portion onto plates and drizzle with honey as desired. Prep Time: 15 minutes. Category: salad.

Watermelon, Blueberry, and Feta Salad this healthy table

Instructions. In a large bowl, combine cantaloupe, strawberries, blueberries, lime juice and zest and mint; set aside in the refrigerator for at least 30 minutes.

Blueberry, Cantaloupe and Pineapple Salad

Instructions. Add melon and pineapple together in a large bowl. In a small bowl, whisk honey and pineapple juice together until combined. Toss melon and pineapple with brown sugar. Pour juice mixture over fruit and stir until evenly coated. Add berries and stir well before serving.

Blueberry Cantaloupe Salad Swirls of Flavor

Add the melon cubes to the bowl. Use a huller to remove the tops from the strawberries. Slice the strawberries into small chunks with a sharp knife and add them to the bowl. Add the blueberries to the bowl. Use a zester or microplane to zest the lime into the bowl. Use a large spoon to gently mix everything together.

Cantaloupe, Blueberry and Butter Pea Salad Margaret Holmes

Directions. In a small bowl, mix yogurt, lemon juice, poppy seeds and orange zest. To serve, divide cantaloupe and blueberries among 4 dishes; top with yogurt dressing.

Grilled Cantaloupe Salad with Blueberry Ginger Vinaigrette

1 cucumber. Remove the seeds with the back of a coffee spoon. Cut into narrow strips. Add melon, cucumber, and blueberries to a bowl and mix well. ½ cup blueberries. Take the Feta and crumble it on top of the dish. 4 oz. feta cheese. Pour the dressing and the olive oil over the fruit bowl. 2 tablespoons olive oil.